Results 181 to 190 of about 111,291 (205)

Soberania e segurança alimentar: uma análise para o fortalecimento da cultura alimentar

, 2018
João Ernesto Pelissari Candido, Daiane Netto, Mara Irene Engelmann, Rafael Lucas Alves Ferreira, Karini Aparecida Scarpari   +4 more
openalex   +1 more source

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

Cad Saude Publica
Costa GM, Iparraguirre JS, Sarti FM, Vinholes DB.   +3 more
europepmc   +1 more source

Climate change and women: an integrated reflection between gender and the Sustainable Development Goals. [PDF]

Rev Bras Enferm
Lima MVC, Queiroz JM, Oliveira KKD, Ferreira Júnior AR.   +3 more
europepmc   +1 more source

Places to purchase food in urban and rural areas of Brazil. [PDF]

Rev Bras Epidemiol
Vasconcelos TM, Pereira KSF, Tahim JC, Sichieri R, Bezerra IN.   +4 more
europepmc   +1 more source

Website for families of non-breastfed children: development and validation of content and interface. [PDF]

Rev Bras Enferm
Bick MA, Paula CC.
europepmc   +1 more source

Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]

Rev Saude Publica
Cacau LT, Benicio MHD, Levy RB, Louzada MLDC.   +3 more
europepmc   +1 more source

[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]

Cad Saude Publica
Ricci JMS, Balbino ACM, Oliveira PHB, Sato PM, Lourenço BH.   +4 more
europepmc   +1 more source

Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]

Epidemiol Serv Saude
Bicalho JMF, Guimarães EAA, Oliveira CDL, Lopes ACS, Lopes ACS.   +4 more
europepmc   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Quem são os usuários da Cozinha Solidária? Estudo sobre desigualdades na garantia da segurança alimentar e nutricional a partir da experiência da comunidade do Sol Nascente – Distrito Federal, Brasil

Samanta Winck Madruga, Beatriz Oliveira Blackman Machado, Anelise Martinelli Borges de [UNESP] Oliveira   +2 more
openalex   +1 more source