Results 41 to 50 of about 249 (104)

Taxonomy and phytogeography of the Cactaceae of eastern Brazil [PDF]

open access: yes, 2000
Eastern Brazil is a vast tropical area known to be rich in cactus diversity and endemism. Early explorers documented little of this due to the difficulty cacti present for preservation and description of living and museum specimens.
Taylor, Nigel Paul
core   +1 more source

Análisis morfométrico del grupo Selenicereus vagans (Cactaceae: Hylocereeae) con base en la anatomía del tallo [PDF]

open access: yes, 2019
Se realizó un estudio anatómico del tallo para las especies del grupo Selenicereus vagans sensu Bauer (S. atropilosus, S. dorschianus, S. murrillii, S.
Daniel Martín Martínez-Quezada   +2 more
core   +2 more sources

Comportamento de matrizeiro de pitaias (Selenicereus setaceus) em cultivo protegido [PDF]

open access: yes, 2018
A pitaia-do-cerrado ou saborosa (Selenicereus setaceus) é uma espécie de fruta da família das cactáceas, de clima tropical, geralmente adaptada a ambientes rochosos, solos arenosos e de altas temperaturas, sendo assim uma ...
  +5 more
core   +1 more source

Fruit and seed biometry of cambuí (Myciaria tenella O. Berg) [PDF]

open access: yes, 2012
The cambuí tree (Myciaria tenella O. Berg) is native to Brazil and the fruits are harvested by extraction for fresh consumption in state of Sergipe (Brazil).
Clivati, Débora   +3 more
core   +2 more sources

Cactos na Restinga: Avanço do conhecimento e perspectivas para a conservação [PDF]

open access: yes
The present thematic review presents an updated list of Cactaceae species found along the Brazilian Restinga, reflecting recent publications that led to new circumscriptions and species records.
Albuquerque-Lima, Sinzinando   +4 more
core   +2 more sources

Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements. [PDF]

open access: yesPlants (Basel), 2023
Trindade AR   +5 more
europepmc   +1 more source

Pitahaya (Hylocereus spp.): Cultivo, características fisicoquímicas, composición nutricional y compuestos bioactivos [PDF]

open access: yes, 2020
The Pitahaya, commonly known as "dragon fruit", is a fruit originating in Central America and the Peruvian jungle whose fruit can be of different colors such as yellow, purple, red and white.
Paucar-Menacho, Luz   +2 more
core   +1 more source

FORMULACIÓN Y NIVEL DE ACEPTABILIDAD DE UNA BEBIDA ELABORADA A PARTIR DE PITAHAYA (Selenicereus megalanthus) [PDF]

open access: yes, 2019
En la presente investigación se formuló un néctar a partir de pitahaya (Selenicereus megalanthus), así mismo se plantearon 5 formulaciones en las cuales se evaluó la dilución y los °Brix.
Igor, Marcelo Bances Elías   +1 more
core   +2 more sources

Pitaya Nutrition, Biology, and Biotechnology: A Review. [PDF]

open access: yesInt J Mol Sci, 2023
Shah K, Chen J, Chen J, Qin Y.
europepmc   +1 more source

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