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Antioxidant characterization of fruits of the Family Cactaceae: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus

open access: yesFood Science and Technology
In this study, the antioxidant capacity of the peel and pulp of three Pitaya species was investigated: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus. The methods used include the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, the thiobarbituric acid reactivity assay (TBARS) for inhibition of lipid peroxidation,
Giovanna de Menezes ABREU   +4 more
openaire   +1 more source

Adubação orgânica e intensidade luminosa no crescimento e desenvolvimento inicial da Pitaya em Bom Jesus-PI Organic fertlizing and light intensity on initial growth and development of Pitaya in Bom Jesus, Piaui state, Brazil

open access: yesRevista Brasileira de Fruticultura, 2011
A pitaya é uma cactácea de sub-bosque, originária de florestas tropicais do México e das Américas Central e do Sul, pouco estudada no Brasil, principalmente quanto à sua resposta à intensidade luminosa e adubação.
Ítalo Herbert Lucena Cavalcante   +5 more
doaj  

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis. [PDF]

open access: yesHortic Res, 2021
Chen JY   +14 more
europepmc   +1 more source

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