A Dragon Fruit Picking Detection Method Based on YOLOv7 and PSP-Ellipse [PDF]
Sensors, 2023 Dragon fruit is one of the most popular fruits in China and Southeast Asia. It, however, is mainly picked manually, imposing high labor intensity on farmers.
Jinpeng Wang
exaly +4 more sources
Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot [PDF]
FoodsCarrying out quality grading detection on the harvested dragon fruit is an important step in the dragon fruit industry. To reduce the high costs and damage rates caused by this process, an online spectral sensor and a weighing sensor embedded at the end ...
Zongxiu Bai +3 more
doaj +2 more sources
Dragon Fruit Allergy With Cross-Reactivity to Salsola kali and Peach [PDF]
Case Reports in ImmunologyDragon fruit, also known as pitahaya, has become increasingly popular in Europe and the United States owing to its nutritional value and potential health-promoting properties.
Lucía Ferrer Clavería +5 more
doaj +2 more sources
Fast Recognition and Counting Method of Dragon Fruit Flowers and Fruits Based on Video Stream [PDF]
Sensors, 2023 Dragon fruit (Hylocereus undatus) is a tropical and subtropical fruit that undergoes multiple ripening cycles throughout the year. Accurate monitoring of the flower and fruit quantities at various stages is crucial for growers to estimate yields, plan ...
Xiuhua Li +5 more
doaj +2 more sources
A comprehensive dragon fruit image dataset for detecting the maturity and quality grading of dragon fruit. [PDF]
Data BriefLe fruit du dragon, souvent appelé pitaya, est un fruit tropical avec divers types, y compris des variétés à chair blanche et à chair rouge. Son apparence distinctive est complétée par une gamme d'avantages potentiels pour la santé. Il s'agit notamment de son abondance de nutriments et d'antioxydants, qui contribuent à un système immunitaire robuste ...
Khatun T +4 more
europepmc +4 more sources
Bibliometric Analysis of Papaya and Dragon Fruit By-Products. [PDF]
FoodsTropical fruits have become increasingly popular due to their interesting nutritional composition. This rise in their consumption has resulted in more by-products generated during their production, processing, and commercialization. Papaya, for instance, is one of the leading tropical fruits produced globally due to its essential macro- and ...
Barroso-Torres N, Lobo MG, Dorta E.
europepmc +4 more sources
DIPDEEP: Classification for Thai dragon fruit
Engineering and Applied Science Research, 2022 Thai dragon fruit is an interesting fruit with beautiful colors and high nutritional value, which can be used for food and pharmaceutical. In Thailand, there are 7 species of dragon fruits.
Naruwan Yusamran +1 more
doaj +2 more sources
Optimization of fertilizer doses for increased fruit yield of dragon fruit adopting response surface methodology and Box-Behnken design [PDF]
Frontiers in Plant ScienceDragon fruit stands out all among fruits not only for its essential nutrients and antioxidant content but also for its aesthetic appeal. Its high demand in consumer preferences and marketing values makes it a sought-after fruit.
Ganesan Karunakaran +7 more
doaj +2 more sources
Stem and Fruit Canker of Dragon Fruit in South Florida
EDIS, 2020 Dragon fruit, also known as pitahaya, pitaya, and strawberry pear, is a group of vine-like, climbing cacti. In south Florida, production of dragon fruit has been steadily increasing since the 2000s, and growers in Florida consider dragon fruit as a ...
Cheng-Fang Hong +4 more
doaj +4 more sources
Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions [PDF]
Science ProgressObjectives In this study, the impacts of various processing parameters on the quality and consumer satisfaction of dragon fruit beverages were investigated in order to establish an informative framework for the manufacturing of commercial dragon fruit ...
Thinh Van Pham +10 more
doaj +2 more sources