A Dragon Fruit Picking Detection Method Based on YOLOv7 and PSP-Ellipse [PDF]
Sensors, 2023 Dragon fruit is one of the most popular fruits in China and Southeast Asia. It, however, is mainly picked manually, imposing high labor intensity on farmers.
Jinpeng WANG
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Quality Detection for Dragon Fruit Based on the End-of-Arm Spectral Sensor of the Harvesting Robot [PDF]
FoodsCarrying out quality grading detection on the harvested dragon fruit is an important step in the dragon fruit industry. To reduce the high costs and damage rates caused by this process, an online spectral sensor and a weighing sensor embedded at the end ...
Zongxiu Bai +3 more
doaj +2 more sources
Fast Recognition and Counting Method of Dragon Fruit Flowers and Fruits Based on Video Stream [PDF]
Sensors, 2023 Dragon fruit (Hylocereus undatus) is a tropical and subtropical fruit that undergoes multiple ripening cycles throughout the year. Accurate monitoring of the flower and fruit quantities at various stages is crucial for growers to estimate yields, plan ...
Xiuhua Li +5 more
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Dragon Fruit Allergy With Cross-Reactivity to Salsola kali and Peach [PDF]
Case Reports in ImmunologyDragon fruit, also known as pitahaya, has become increasingly popular in Europe and the United States owing to its nutritional value and potential health-promoting properties.
Lucía Ferrer Clavería +5 more
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Optimization of fertilizer doses for increased fruit yield of dragon fruit adopting response surface methodology and Box-Behnken design [PDF]
Frontiers in Plant ScienceDragon fruit stands out all among fruits not only for its essential nutrients and antioxidant content but also for its aesthetic appeal. Its high demand in consumer preferences and marketing values makes it a sought-after fruit.
Ganesan Karunakaran +7 more
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Enhancing the quality and consumer satisfaction of dragon fruit beverage production: The effects of geological origin and processing conditions [PDF]
Science ProgressObjectives In this study, the impacts of various processing parameters on the quality and consumer satisfaction of dragon fruit beverages were investigated in order to establish an informative framework for the manufacturing of commercial dragon fruit ...
Thinh Van Pham +10 more
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PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES
Journal of Vocational Health Studies, 2022 Background: Some previous studies showed that either dragon fruit, dates, or kefir has antioxidant activity. Nevertheless, there has not been any study that showed the activity of the combination of those three elements.
Amalia Ajrina
doaj +1 more source
Preharvest fruit bagging time regulates postharvest quality and shelf life of dragon fruit (Hylocereus spp.) [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic Plants, 2021 Appropriate bagging time is imperative for effective use of fruit bagging technology in safe fruit production. A study was conducted at the Germplasm Centre of Bangladesh Agricultural University (BAU-GPC), Mymensingh during May 2018 to September 2019 ...
Md. Mokter Hossain1
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Influences of variety and flowering time on some physio-morphological and chemical traits of dragon fruit (Hylocereus spp.) [PDF]
Journal of Horticulture and Postharvest Research, 2018 Purpose: This study was conducted to evaluate the influences of variety and flowering time on physio-morphological and chemical characters of Dragon fruit.
Bipasha Mallik, Md. Hossain, Md. Rahim
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The Implementation of GLCM and ANN Methods to Identify Dragon Fruit Maturity Level
Ilkom Jurnal Ilmiah, 2023 The identification of the maturity level of dragon fruit in this study was divided into two groups of ripeness: the unripe and the ripe. This study aims to classify the maturity level based on dragon fruit images using the feature extraction method, the ...
Muhammad Faisal +2 more
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