RDE-YOLOv7: An Improved Model Based on YOLOv7 for Better Performance in Detecting Dragon Fruits
Agronomy, 2023 There is a great demand for dragon fruit in China and Southeast Asia. Manual picking of dragon fruit requires a lot of labor. It is imperative to study the dragon fruit-picking robot. The visual guidance system is an important part of a picking robot. To
Jialiang Zhou +2 more
doaj +1 more source
A comprehensive dragon fruit image dataset for detecting the maturity and quality grading of dragon fruit. [PDF]
Data BriefDragon fruit, often referred to as pitaya, is a tropical fruit with various types, including both white-fleshed and red-fleshed varieties. Its distinctive appearance is complemented by a range of potential health advantages.
Khatun T +4 more
europepmc +2 more sources
DNA index and anatomical aspects of the micrografting of dragon fruit on different rootstocks
Pesquisa Agropecuária Brasileira, 2021 The objective of this work was to evaluate the viability of the micrografting of yellow dragon fruit (Selenicereus megalanthus) on different rootstocks, based on DNA content and anatomical analyses.
Renata Amato Moreira +7 more
doaj +1 more source
Gas Absorbent Based Modified Atmosphere Packaging to Optimize Dragon Fruit Shelf Life [PDF]
BIO Web of Conferences, 2023 Dragon fruit is a promising export commodity for Indonesia. But its short shelf-life is a big challenge for an international shipping by sea. This study aims to prolong the dragon fruit shelf life by implementing gas absorbent based Modified Atmosphere ...
Primatama Satria +4 more
doaj +1 more source
Formulation of dragon fruit (Hylocereus polirhizus) and rambutan fruit (Nephleum lappaceum) in jelly candy [PDF]
, 2023 Jelly candy is a soft-textured confectionary processed with the addition of hydrocolloid components such as agar, gum, pectin, starch, carrageenan, gelatin, or others used to produce a chewy product. This study aims to determine the formulation of dragon
Baihaqi, Muhammad Imam +2 more
core +2 more sources
An automatic dragon fruit classification system ; Dataset- the dragon fruit
, 2021 Dragon fruit is a tropical fruit, which favored in many countries because of its rich nutrition and medicinal value. In Vietnam, dragon fruit is a fruit with a high percentage of exports, and they have been evaluated and sorted according to the standard ...
Nguyen, Minh Trieu, Nguyen, Truong Thinh
core +1 more source
ANALISIS MODEL KELEMBAGAAN AGRIBISNIS BUAH NAGA ORGANIK, DESA JAMBEWANGI, KABUPATEN BANYUWANGI
Jurnal Agrisep, 2020 The development of leading commodity agribusiness centers was an initial activity to develop economic area, especially in Banyuwangi. One area in Banyuwangi that had great potential in the development of the dragon fruit agribusiness center was ...
Riza Rahimi Bachtiar +2 more
doaj +1 more source
Applied Sciences, 2021 Currently, most agricultural products in developing countries are exported to many countries around the world. Therefore, the classification of these products according to different standards is necessary.
Nguyen Minh Trieu, Nguyen Truong Thinh
doaj +1 more source
Salad dressing soft candy made of dairy goat milk with the addition of red dragon fruit (hylocereus polyrhizuz): Nutritional content, physical and organoleptic properties [PDF]
E3S Web of Conferences, 2023 To modify soft candy made of dairy goat milk could be conducted by adding salad dressing consisting of mayonnaise, yogurt drinks, and red Dragon fruit.
Sulistyowati E. +4 more
doaj +1 more source
Warta Pengabdian Andalas, 2021 Red dragon fruit is one of the agricultural commodities in Simpang Sugiran Village. Dragon fruit has many functions and properties for health. Based on monitoring in the field, farmers do not have the knowledge and skills in processing dragon fruit into ...
Mimi Harni +7 more
doaj +1 more source