Results 31 to 40 of about 50,361 (236)
Scientia Agropecuaria, 2012 Dragon fruit juice from three variety (red, pink, and white) were evaluated in pH, total soluble solids, titratable acidity, color, phenolic compounds, antioxidant capacity, while in fermented dragon fruit juice with Saccharomyces cerevisiae were also ...
Ochoa-Velasco Carlos Enrique +5 more
doaj +1 more source
Indonesian Journal of Chemical Research, 2020 Dragon fruit is one of the tropical fruits can be grown in Indonesia. The skin of dragon fruit, which is accounted for 30-35% of the whole fruit usually thrown away as waste.
Dian Shofinita +4 more
doaj +1 more source
Malaysian Journal of Halal Research, 2019 Abstract Dragon fruit is a cactus species which is indigenous to Americas belongs to Genus Hylocereus. Dragon fruit is commonly known as Noble woman, Pitahaya, strawberry pear, Super fruit etc. It has antioxidant properties which prevents oxidation of cholesterol.
openaire +1 more source
Characteristics Analysis of Dragon Fruit Extract Skin Betacyanin of Hylocereus Polyrhizus and Hylocereus Undatus with Test of Stability Organoleptic Jelly as Atlas Media [PDF]
, 2016 Dragon fruit Hylocereus polyrhizus and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Lestari, T. P. (Tutut)
core +2 more sources
Identifikasi Lalat Buah yang Menyerang Buah Naga (Hylocereus SP.) di Kecamatan Batu Ampar, Kabupaten Tanah Laut Kalimantan Selatan [PDF]
, 2006 Identification of fruit flies of dragon fruit in Tanah Laut has never been conducted. This research was aimed to identify fruit flies species of dragon fruit and its natural enemies in Batu Ampar, Tanah Laut, Kalimantan Selatan. The fruit flies attacking
Pramudi, M. I. (Muhammad) +1 more
core +3 more sources
PELESTARIAN PERTANIAN ORGANIK BUAH NAGA: VALUASI EKONOMI DAN SIMULASI KEBIJAKAN
Jurnal Agrisep, 2019 Organic agriculture is the implementation of thesustainable agriculture concept promoted by the World Food Organization (WHO) since 1989. Later, this conceptbecomea global movement for sustainable agriculture (Suryana, 2005).
Kustiawati Ningsih +4 more
doaj +1 more source
Kovalen: Jurnal Riset Kimia, 2020 Red super dragon fruit peel (Hylocereus costaricensis) extract has capability to scavenge DPPH and the activity could be maintained by using maltodextrin as coating.
Sucianti, Nurhaeni, Jaya Hardi
doaj +1 more source
PENGARUH PENAMBAHAN KONSENTRASI ASAM SITRAT DAN PEKTIN \ud TERHADAP MUTU SELAI BUAH NAGA DAGING MERAH (Hylocereus \ud polyrhizus) Grade C [PDF]
, 2009 Dragon fruit of grade C represent fruit owning low quality and price sell less good in marketing which because of size measure factor and fruit condition, but till now its it still limited that is only enjoyed directly, and not yet realized that dragon ...
SETYA RINI, GUSTIN
core
Bioinspired Morphology‐Decoupled Soft Gripper with Enhanced Bidirectional Grasping Capability
Advanced Science, EarlyView.Inspired by biological predation, a novel gripper decouples cross‐modal grasping via dual morphological configurations. Synergistically integrating hybrid rigid and soft coupled fingers with a metamaterial palm, the system performs active compliant grasping for static objects and passive cage capture for dynamic targets.
Yedong Huang +4 more
wiley +1 more source
Variation of morphology, isozymic and vitamin C content of dragon fruit varieties [PDF]
, 2009 Rahmawati B, Mahajoeno E. 2009. Variation of morphology, isozymic and vitamin C content of dragon fruit varieties. Nusantara Bioscience 1: 131-137.
MAHAJOENO, EDWI, RAHMAWATI, BANATI
core +3 more sources