Results 31 to 40 of about 3,040 (197)
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2021 Background: Fruit peel is a part of red dragon fruit that weighed 30-35% of the fruit weight and has not been used optimally. Red dragon fruit peel contains fiber, vitamin, flavonoid, tannin, alkaloids and has the potential as an antibacterial.
Natalia Desy Putriningtyas +2 more
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Global transcriptome dissection of pollen–pistil interactions induced self-incompatibility in dragon fruit (Selenicereus spp.) [PDF]
PeerJ, 2022 Self-incompatibility (SI) is a major issue in dragon fruit (Selenicereus spp.) breeding and production. Therefore, a better understanding of the dragon fruit SI mechanism is needed to improve breeding efficiency and ultimate production costs.
Jun-cheng Li +3 more
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Scientia Agropecuaria, 2012 Dragon fruit juice from three variety (red, pink, and white) were evaluated in pH, total soluble solids, titratable acidity, color, phenolic compounds, antioxidant capacity, while in fermented dragon fruit juice with Saccharomyces cerevisiae were also ...
Ochoa-Velasco Carlos Enrique +5 more
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Hylocereus undatus (dragon fruit).
, 2020 Abstract Hylocereus undatus is a vine-like cactus that is often grown as a night-flowering ornamental plant and as a fruit crop. The fruit is highly decorative, with a bright red skin, studded with green scales. The flesh is white, juicy and delicious in flavour, with tiny black seeds. Its exact native range is uncertain but is considered to be
Julissa Rojas-Sandoval, Andrew Praciak
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Indonesian Journal of Chemical Research, 2020 Dragon fruit is one of the tropical fruits can be grown in Indonesia. The skin of dragon fruit, which is accounted for 30-35% of the whole fruit usually thrown away as waste.
Dian Shofinita +4 more
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PELESTARIAN PERTANIAN ORGANIK BUAH NAGA: VALUASI EKONOMI DAN SIMULASI KEBIJAKAN
Jurnal Agrisep, 2019 Organic agriculture is the implementation of thesustainable agriculture concept promoted by the World Food Organization (WHO) since 1989. Later, this conceptbecomea global movement for sustainable agriculture (Suryana, 2005).
Kustiawati Ningsih +4 more
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Processing and Development of Dragon Fruit Wine [PDF]
International Journal of Environment, Agriculture and Biotechnology, 2018 The research project was conducted to establish protocols in the production of dragon fruit wine from unmarketable and surplus harvest of dragon fruits. The products were characterized in terms of physico-chemical and sensory properties. Acceptable semi-sweet dragon fruit wine was produced from fermenting must with 250g sugar and 2t yeast ...
Fe N. Dimero, Teddy F. Tepora
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Dragon Fruit- An Emerging Fruit Crop in India
, 2022 Dragon fruit, pitaya or strawberry pear (Hylocereus spp. and Selenicereus spp.) or Kamalam is emerging as a super crop worldwide. It has many advantages, because of which it has drawn much attention among Indian growers like low water and nutrient requirements, relatively less requirement of resources for establishing the orchard and maintenance ...
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Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
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Kovalen: Jurnal Riset Kimia, 2020 Red super dragon fruit peel (Hylocereus costaricensis) extract has capability to scavenge DPPH and the activity could be maintained by using maltodextrin as coating.
Sucianti, Nurhaeni, Jaya Hardi
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