Results 31 to 40 of about 554,741 (195)
Scientia Agropecuaria, 2012 Dragon fruit juice from three variety (red, pink, and white) were evaluated in pH, total soluble solids, titratable acidity, color, phenolic compounds, antioxidant capacity, while in fermented dragon fruit juice with Saccharomyces cerevisiae were also ...
Ochoa-Velasco Carlos Enrique +5 more
doaj +1 more source
Review on Various Regeneration Techniques in Dragon Fruit (Hylocereus spp.)
, 2022 Dragon fruit (Hylocereus spp.) is a recently introduced super fruit in India, gaining popularity both in the rural and urban areas because of its attractive colour, delicious taste, high nutritive and medicinal values.
Neog, Manoranjan +2 more
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, 2023 This study aimed to isolate and characterise a fungal pathogen associated with stem canker on dragon fruit and to evaluate the efficacy of sodium salt as an alternative control against it.
Irwan Muas +7 more
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POTENTIAL OD DRAGON FRUIT PEEL AS COLOUR PIGMENT IN FISH FEED [PDF]
, 2023 Dragon fruit is the fruit of a cactus-like plant called Hylocereus. This plant is known as pitahaya, and in English, it is called Dragon fruit. There are three types of dragon fruit in Indonesia: Hylocereis undatus (dragon fruit with white flesh ...
Fittrie Mellyanawatie Pratiwy +3 more
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PELESTARIAN PERTANIAN ORGANIK BUAH NAGA: VALUASI EKONOMI DAN SIMULASI KEBIJAKAN
Jurnal Agrisep, 2019 Organic agriculture is the implementation of thesustainable agriculture concept promoted by the World Food Organization (WHO) since 1989. Later, this conceptbecomea global movement for sustainable agriculture (Suryana, 2005).
Kustiawati Ningsih +4 more
doaj +1 more source
Functional Properties of Soy Yoghurt with Red Dragon Fruit Substitution [PDF]
, 2023 This study investigated the antioxidant activity and lactic acid bacteria content of soy yoghurt with red dragon fruit substitution. Analysis included sensory evaluation, proximate analysis, quantification of antioxidant activity and estimation of total ...
Fatmawati, Iin +3 more
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Indonesian Journal of Chemical Research, 2020 Dragon fruit is one of the tropical fruits can be grown in Indonesia. The skin of dragon fruit, which is accounted for 30-35% of the whole fruit usually thrown away as waste.
Dian Shofinita +4 more
doaj +1 more source
DIPDEEP: Classification for Thai dragon fruit
Engineering and Applied Science Research, 2022 Thai dragon fruit is an interesting fruit with beautiful colors and high nutritional value, which can be used for food and pharmaceutical. In Thailand, there are 7 species of dragon fruits.
Naruwan Yusamran +1 more
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Carrion ecology: concepts, interdisciplinary synthesis, and perspectives
Biological Reviews, EarlyView.ABSTRACT Carrion is a ubiquitous resource in both terrestrial and aquatic ecosystems, yet it has long been overlooked in ecological research. Over the past two decades, studies on carrion and the many organisms that exploit it have flourished, revealing not only wide‐ranging ecological functions but also significance far beyond ecology.
Marcos Moleón +38 more
wiley +1 more source
Variation of morphology, isozymic and vitamin C content of dragon fruit varieties [PDF]
, 2009 Rahmawati B, Mahajoeno E. 2009. Variation of morphology, isozymic and vitamin C content of dragon fruit varieties. Nusantara Bioscience 1: 131-137.
RAHMAWATI, BANATI, MAHAJOENO, EDWI
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