Results 41 to 50 of about 554,741 (195)
Classification of Dragon Fruit Stem Diseases Using Convolutional Neural Network [PDF]
, 2023 A holticulture plant known as dragon fruit (pitaya) is a fruit that has many benefits and is widely cultivated by farmers in several areas of Banyuwangi. In dragon fruit plants there are various kinds of diseases that attack including red spot, stem rot,
Yusuf, Dianni +5 more
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Kovalen: Jurnal Riset Kimia, 2020 Red super dragon fruit peel (Hylocereus costaricensis) extract has capability to scavenge DPPH and the activity could be maintained by using maltodextrin as coating.
Sucianti, Nurhaeni, Jaya Hardi
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley +1 more source
pH Determination in Grape Must by Benchtop NMR Spectroscopy
ChemFoodChem, EarlyView.Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado +9 more
wiley +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2019 The red dragon fruit is a highly nutritious fruit that can enrich the weakness of the nutritional value of calamansi candy. The purpose of this study was to know the effect of the red dragon fruit with and without seeds to the properties of calamansi ...
Kurnia Harlina Dewi +2 more
doaj +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Maturity determination of red and white pulp dragon fruit [PDF]
, 2022 There is a huge potential for dragon fruits grown in India but insufficient information may hamper its production and postharvest handling. The aim of this study was to investigate the right harvest time and maturity indices for red and white pulp dragon
DEEP LATA +8 more
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Jurnal Ilmu-Ilmu Peternakan, 2016 The study aims to determine, assess and evaluate the content of cholesterol, high density lipoprotein (HDL) and Low Density Lipoprotein (LDL) blood quail which were treated with liquid additive red dragon fruit.
Khabib Arrosichin +2 more
doaj +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop [PDF]
, 2015 Pectin has been intensively used as natural gelling agent and stabilizer to alter rheological properties in food ingredients by most food processing industries in achieving desired textural quality.
Chin, Nyuk Ling +3 more
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