Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Advanced Electronic Materials, EarlyView.Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Projection of Culinary Tourist Preferences for Dragon Fruit Peel Tea as an Effort to Optimize Local Herbal Business in Jambewangi Village, Indonesia [PDF]
BIO Web of ConferencesThere is dragon fruit peel waste that is not being utilized, so recently Jambewangi village received socialization and training assistance from the Banyuwangi State Polytechnic service team to process this waste into products that have high selling value.
Rusti Nanda +2 more
doaj +1 more source
Comparison of Classification for Grading Red Dragon Fruit (Hylocereus Costaricensis)
Jurnal Nasional Teknik Elektro, 2022 Pitaya is another name for dragon fruit which is currently a popular fruit, especially in Indonesia. One of the problems related to determining the quality of dragon fruit is the postharvest sorting and grading process.
Zilvanhisna Emka Fitri +3 more
doaj +1 more source
ANALISA KADAR ANTOSIANIN PADA KULIT BUAH NAGA MERAH (Hylocereus Polyrhizus) MENGGUNAKAN METODE SPEKTROFOTOMETRI VISIBEL (Analysis of Anthocyanin Levels in Red Dragon Fruit Skin (Hylocereus Polyrhizus) Using Visible Spectrophotometry Method) [PDF]
, 2017 Natural dye substances have been generated from many types of plants, such as red dragon fruit skin. The dragon fruit skin produces a red color derived from the anthocyanin pigment.
ROYANI, WILADA NAFI
core
Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels [PDF]
, 2017 Pectins are complex carbohydrate molecules that are used in numerous food applications as a gelling agent, thickener, stabiliser, and emulsifier.
Abang Zaidel, Dayang Norulfairuz +4 more
core +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar +5 more
wiley +1 more source
Karakteristik Transmisi Gelombang Ultrasonik dan Hubungannya dengan Sifat Fisiko-Kimia Buah Naga [PDF]
, 2010 Commonly the quality of dragon fruit in Indonesia is determined manually by using visual appearances and it gives un-uniformly results caused by human factors and the judgement is not reflected the internal quality of dragon fruit.
Budiastra, I. W. (I) +2 more
core +1 more source
Daya Terima Dan Total Cost Kombinasi Sari Kulit Buah Naga Merah Dan Sari Buah Jambu Biji Merah [PDF]
, 2015 Antioxidant plays a role as the free radical savaging. The red guava and the red dragon fruit peel contain high antioxidants so it is potentially to be a functional product.
Adi, A. C. (Annis) +2 more
core +2 more sources
A neuro‐behavioural model of neophobia
Biological Reviews, EarlyView.ABSTRACT Fear can be defined as the internal neurological state that releases a repertoire of behaviours an animal performs to reduce the effect of an aversive factor. Neophobia, the fear of novelty, is a fundamental behavioural trait observed across a wide range of species from arthropods to humans.
Arik Dorfman, Aziz Subach, Inon Scharf
wiley +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2019 The red dragon fruit is a highly nutritious fruit that can enrich the weakness of the nutritional value of calamansi candy. The purpose of this study was to know the effect of the red dragon fruit with and without seeds to the properties of calamansi ...
Kurnia Harlina Dewi +2 more
doaj +1 more source