Results 41 to 50 of about 3,040 (197)

Green Fuel Combustion Synthesis of CeO2 and Ag/CeO2 Nanoparticles for Photocatalytic and Antibacterial Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar, J. R. Adarsha, R. Mohan Reddy, S. Harisha, A. Ananda, B. M. Shilpa   +5 more
wiley   +1 more source

Interpreting a Legacy Fossil Assemblage Excavated From Waribruk (New Guinea II Cave), GunaiKurnai Aboriginal Country, Snowy River National Park, Southeastern Australia

Archaeology in Oceania, EarlyView.
ABSTRACT In this paper we report on faunal remains recovered from a legacy archaeological excavation undertaken in the rockshelter entrance of Waribruk (New Guinea II Cave), a GunaiKurnai site located on the west bank of the Snowy River, East Gippsland, southeastern Australia.
Matthew C. McDowell, Bruno David, Jean‐Jacques Delannoy, Russell Mullett, Fiona Petchey, Helen Green, Joanna Fresløv, GunaiKurnai Land and Waters Aboriginal Corporation   +7 more
wiley   +1 more source

Projection of Culinary Tourist Preferences for Dragon Fruit Peel Tea as an Effort to Optimize Local Herbal Business in Jambewangi Village, Indonesia [PDF]

BIO Web of Conferences
There is dragon fruit peel waste that is not being utilized, so recently Jambewangi village received socialization and training assistance from the Banyuwangi State Polytechnic service team to process this waste into products that have high selling value.
Rusti Nanda, Cardias Esa Riandy, Nur Kurniawan Muhammad   +2 more
doaj   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Red Dragon (Hylocereus polarizes) Fruit Peel Herbal Tea with The Addition of Cinnamon, Ginger, and Orange Zest

Jurnal Ilmu Pertanian Indonesia
The peel of dragon fruit is a waste. The meat of dragon fruit is the most frequently consumed; the peel is rarely used and is only wasted. The natural antioxidant lycopene may be found in the skin of dragon fruit.   Dragon fruit skin can be processed to
Abdul Halik, Fatmawati, Jannati Tangngisalu   +2 more
doaj   +1 more source

Formulation of Solid Body Wash From Dragon Fruit Peel Waste With Pandan Leaf Extract

ASEAN Journal of Community Engagement, 2023
This paper highlights the formulation of dragon fruit waste material for a solid body wash, which arguably contain better substance for skin health.
Anggun Puspitarini Siswanto, Georgius Aldo   +1 more
doaj   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

MODIFIKASI BAHAN BAKU PERMEN KALAMANSI DENGAN PENAMBAHAN BUAH NAGA MERAH [Modification of Calamansi Candy Raw Material with Addition of Red Dragon Fruit]

Jurnal Teknologi & Industri Hasil Pertanian, 2019
The red dragon fruit is a highly nutritious fruit that can enrich the weakness of the nutritional value of calamansi candy. The purpose of this study was to know the effect of the red dragon fruit with and without seeds to the properties of calamansi ...
Kurnia Harlina Dewi, Valentina Bernita, Sigit Mujiharjo   +2 more
doaj   +1 more source

Comparison of Classification for Grading Red Dragon Fruit (Hylocereus Costaricensis)

Jurnal Nasional Teknik Elektro, 2022
Pitaya is another name for dragon fruit which is currently a popular fruit, especially in Indonesia. One of the problems related to determining the quality of dragon fruit is the postharvest sorting and grading process.
Zilvanhisna Emka Fitri, Ari Baskara, Abdul Madjid, Arizal Mujibtamala Nanda Imron   +3 more
doaj   +1 more source