Results 1 to 10 of about 4,153 (196)
Characterization of Juice Extracted from Ultrasonic-Treated Red Pitaya Flesh
Horticulturae, 2023 Red pitaya is a tropical fruit rich in phytonutrients essential for human health. The fruit is savored either through its processed products or raw consumption.
Chin Xuan Tan +2 more
exaly +4 more sources
Study on Extraction Technology of Pitaya Polysaccharide [PDF]
E3S Web of Conferences, 2021 Using pitaya as raw material, this paper used ethanol subsiding method to study the extraction technology of pitaya polysaccharide by single factor test and orthogonal test.
Xuehua Feng +3 more
doaj +2 more sources
Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources. [PDF]
J Food SciABSTRACT This study aimed to investigate red dragon fruit powder production by foam mat drying, combining a simplex centroid mixture design for foam formulation with intermittent convective drying and intermittent microwave drying. Albumin, pea protein, and soy protein were evaluated as alternative foaming agents to whey protein, and optimization was ...
Cruz MS +7 more
europepmc +2 more sources
Plants, 2022 Sugar and organic acids are important factors determining pitaya fruit quality. However, changes in sugars and acids, and expressions of metabolism-associated genes during fruit maturation of yellow-peel pitayas are not well-documented.
Yonghua Qinyh, Zhike Zhang, Jian-ye Chen
exaly +3 more sources
Chromosome-level genome assembly of the autotetraploid yellow pitaya provides novel insights into evolution of trait patterning in pitaya species with different ploidy. [PDF]
Genome BiolBackground Yellow pitaya (Selenicereus megalanthus, 2n = 4x = 44) breeding remains severely hindered due to the lack of a reference genome. Results Here, we present a high-quality chromosome-level genome assembly of yellow pitaya using PacBio HiFi ...
Zaman QU +24 more
europepmc +2 more sources
HorticulturaePitaya fruit is a significant agricultural commodity in southern China. The traditional method of determining the ripeness of pitaya by humans is inefficient, it is therefore of the utmost importance to utilize precision agriculture and smart farming ...
Deyun Mo, Zhi Qiu, Zhiyuan Huang
exaly +3 more sources
Pitaya allergy: a case report of anaphylaxis in a patient without cross-reactive allergens. [PDF]
Allergy Asthma Clin ImmunolBackground Pitaya, commonly known as dragon fruit, is increasingly available and has allergenic potential. Pollens have been found to have cross-reactivity and thus induce allergies to several fruits, however, to our knowledge this is first report of ...
Martin H, Stepaniuk P.
europepmc +2 more sources
FoodsHighly prized for its unique taste and appearance, pitaya is a tasty, low-calorie fruit. It has a high-water content, a high metabolism, and a high susceptibility to pathogens, resulting in an irreversible process of tissue degeneration or quality ...
Jian-ye Chen, Liangjie Ba
exaly +3 more sources
Comparative analysis of chloroplast genomes and phylogenetic relationships of different pitaya cultivars. [PDF]
BMC GenomicsBackground Pitaya is an important tropical fruit highly favoured by consumers owing to its good and juicy characteristics. It contains a large amount of betacyanin, which is a natural food-colouring agent, in the peel and pulp.
Zheng E +7 more
europepmc +2 more sources
Not Only About Price but Also Lifestyle: Recent Phenomena of Backpacker Umrah In Indonesia
Economica: Jurnal Ekonomi Islam, 2021 : The increasing interest of the Indonesian Muslim community to perform umrah has been previously studied by many researchers. However, the phenomenon of backpacker umrah, which has attracted the middle-class Muslim community in Indonesia in the last ...
Pitaya Pitaya +2 more
doaj +1 more source