Results 41 to 50 of about 4,153 (196)

Diseño de un empaque para la cosecha de la pitaya amarilla colombiana [PDF]

, 2015
Colombia cuenta con diferentes departamentos como Bolívar, Boyacá, Cundinamarca, Huila, Quindío, Risaralda, Santander, Tolima y Valle del Cauca, en donde se cultiva la pitaya amarilla. Dadas las características del cultivo de esta fruta, hoy en día se
Arias Rozo, Nicolás
core   +1 more source

Effects of Different Film Packaging on Storage Quality and Physiological Characteristics of Pitaya

Shipin gongye ke-ji, 2022
In order to study the effect of different film packaging on storage quality and physiological characteristics of pitaya fruit, with 'Zihonglong' pitaya as the experimental material, three film packaging bags of polyethylene fresh-keeping bag (PE ...
Qin ZHANG, Xiaoqing DONG, Xin LIN, Dengcan LUO, Junsen PENG, Shian HUANG, Yuhua MA   +6 more
doaj   +1 more source

Anthocyanins and betalains in evolution: Why mutual exclusion remains the best‐supported model

Plant Biology, Volume 28, Issue 6, Page 1763-1766, October 2026.
Anthocyanins and betalains are plant pigments produced through different biosynthetic pathways and are generally considered mutually exclusive. We examine claims of their co‐occurrence, arguing that methodological flaws and data misinterpretation have led to unsupported reports, and offer recommendations for more rigorous future research.
B. Pucker, M. I. Khan
wiley   +1 more source

High-Throughput Sequencing Analysis of Endophytic Bacteria Diversity in Fruits of White and Red Pitayas from Three Different Origins [PDF]

Polish Journal of Microbiology, 2018
Pitaya contains various types of polyphenols, flavonoid and vitamins which are beneficial for health and it is among the most important commercial tropical fruits worldwide. Endophytic bacteria might be beneficial for plant growth and yield.
Zhen Ren, Shukun Tang, Yi Jiang, Mingxing Jiang, Shangyong Zheng, Wenjing Liu, Zhili Yang, Shuping Sang, Zebin Chen, Tiyuan Xia, Min Yin   +10 more
doaj   +1 more source

Real‐Time Monitoring of Paramagnetic Reactions Using Spin Relaxometry with Fluorescent Nanodiamonds

Advanced Quantum Technologies, Volume 9, Issue 9, September 2026.
Real‐time T1 spin relaxometry of fluorescent nanodiamond ensembles enables rapid, low‐cost monitoring of paramagnetic chemical reactions. An optimized cuvette‐based platform combining an avalanche photodiode and FPGA data acquisition tracks Cu(II) reduction to Cu(I) with 15‐second time resolution, achieving over 100‐fold speed improvement and tenfold ...
Trent Ralph, Erin S. Grant, Lianne Lay, Sepehr Ahmadi, David A. Simpson   +4 more
wiley   +1 more source

Versuche über die Pitaya‐China [PDF]

Archiv der Pharmazie
n ...
Folchi,, Peretti,
openaire   +1 more source

High Resolution Field Observations of Shoreward Sediment Transport Within the Wave Bottom Boundary Layer on a Sandy Beach

Earth and Space Science, Volume 13, Issue 9, September 2026.
Abstract We introduce a data archive containing the first highly resolved profiles of velocity and sediment concentration within the wave bottom boundary layer (WBBL) on a natural sandy beach. Resolution of the thin WBBL was made possible by deployment of a unique “Multi‐Frequency Doppler” (MFDop) bistatic acoustic profiling instrument on an Oregon ...
Gregory W. Wilson, Jenna Hare, Stephen M. Henderson, Richard A. Cheel, Alex E. Hay   +4 more
wiley   +1 more source

Elaboration of Blends of Pitaya Pulps With Acerola

Journal of Agricultural Science, 2021
Pitaya and acerola are fruits rich in nutrients and can be used in blends formulation in order to improve the sensory characteristics of both pulps in isolation and complement each other in terms of nutritional aspects. Thus, the aim of this research was to develop different blends of pitaya pulp with acerola and choose the best formulation based on ...
Maria S. de Moraes, Rossana Maria Feitosa de Figueirêdo, Alexandre J. de M. Queiroz, Luís P. F. R da Silva, Mailson G. Gonçalves, Adolfo P. de Oliveira, Janaina A. D. Esmero, Nágela M. H. Mascarenhas, Joana D. P. de Matos, Semirames do N. Silva, Dannaya J. G. Quirino, Airton Gonçalves de Oliveira, Agdylannah F. Vieira, Morgana A. Araújo, Moisés Sesion de M. Neto, Francislaine S. dos Santos, Raimundo C. M. Rodrigues, Magaly M. L. da Costa   +17 more
openaire   +2 more sources

Ripeness identification of pitaya fruit based on YOLOv8 and PSP-Ellipse

Shipin yu jixie
ObjectiveImprove the accuracy and robustness of maturity detection of pitaya fruit.MethodsCombining the YOLOv8 object detection model with the PSP-Ellipse segmentation algorithm, an efficient and accurate automatic identification method for pitaya fruit ...
LIU Xinpu, ZHAO Chunlei, LI Zhifeng, FENG Chao   +3 more
doaj   +1 more source

Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini, Ilaria Benucci, Claudio Lombardelli, Marco Esti   +3 more
wiley   +1 more source