Results 41 to 50 of about 8,346 (220)

Transcriptional Regulation of the Novel Theacrine Synthase Gene CsTcS2 by the CsTINY–CsWRKY33 Module Underpins Theacrine Biosynthesis in Camellia sinensis

Plant Biotechnology Journal, EarlyView.
ABSTRACT Theacrine (1,3,7,9‐tetramethyluric acid) is a purine alkaloid detected in multiple wild and specialised tea germplasms (Camellia sinensis) from South China, including Kucha. However, the molecular mechanisms governing its biosynthesis remain poorly understood. Here, we identify CsTcS2 as a novel theacrine synthase in tea plant.
Ting Wu, Lihua Zhu, Chenyu Shao, Siyi Xie, Na Li, Xinyu Li, Fang Wang, Lvwen Peng, Huiying Jin, Fanghuizi Shang, Jianan Huang, Zhonghua Liu, Na Tian, Shuoqian Liu   +13 more
wiley   +1 more source

Application of red pitaya powder as a natural food colourant in fruit pastille

Jurnal Gizi Klinik Indonesia, 2017
Background: Confectionary products meet the important consumers’ need states of fun and enjoyment, especially among children. Synthetic colourant had been applied as a colouring agent in confectionery products for decades, however various adverse health ...
Low Pinn Yee, Chan Sook Wah
doaj   +1 more source

Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed Pitaya (Hylocereus polyrhizus) seed oil. [PDF]

, 2012
The aim of this research was to investigate the influence of the composition of the wall material on the encapsulation and stability of microencapsulated red-fleshed pitaya seed oil.
Bakar, Jamilah, Hong, Kwong Lim, Siou, Pei Ng, Tan, Chin Ping   +3 more
core   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Broadband quadrature-squeezed vacuum and nonclassical photon number correlations from a nanophotonic device

, 2020
We report the first demonstrations of both quadrature squeezed vacuum and photon number difference squeezing generated in an integrated nanophotonic device.
Collins, M. J., Gerrits, T., Helt, L. G., Lavoie, J., Lita, A. E., Mahler, D. H., Menotti, M., Morrison, B., Nam, S. W., Pooser, R. C., Quesada, N., Repingon, A., Shahrokhshahi, R., Tan, K., Vaidya, V. D., Vernon, Z.   +15 more
core   +1 more source

Field Programmable Gate Array‐Based Control Systems for Highly Stable Laser Applications

Advanced Photonics Research, Volume 7, Issue 4, April 2026.
This review highlights the transition from analog to FPGA‐based digital architectures for laser frequency stabilization, noting their superior latency and flexibility. It focuses on Modulation Transfer Spectroscopy (MTS) as a robust, background‐free method for high‐precision locking that minimizes residual amplitude modulation.
Prosenjit Majumder, Rakesh Tirupathi
wiley   +1 more source

Ripeness identification of pitaya fruit based on YOLOv8 and PSP-Ellipse

Shipin yu jixie
ObjectiveImprove the accuracy and robustness of maturity detection of pitaya fruit.MethodsCombining the YOLOv8 object detection model with the PSP-Ellipse segmentation algorithm, an efficient and accurate automatic identification method for pitaya fruit ...
LIU Xinpu, ZHAO Chunlei, LI Zhifeng, FENG Chao   +3 more
doaj   +1 more source

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia [PDF]

, 2014
The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol ...
Rahmat, Asmah, Ramli, Nurul Shazini
core  

Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of “Legacy” Blueberry

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
This study systematically maps the dynamic changes in physicochemical properties and volatile organic compounds (VOCs) of highbush blueberries across five maturity stages. By identifying key aroma contributors and specific biochemical markers, these findings provide a solid scientific basis for optimizing harvest timing, fresh market distribution, and ...
Wenkuan Zhang, Zhihua Wang, Wenhui Wang, Chaoshuang Jia, Yang Wang, Shumin Zhang, Qiang Yue, Yanmin Du   +7 more
wiley   +1 more source

GSE-YOLO: A Lightweight and High-Precision Model for Identifying the Ripeness of Pitaya (Dragon Fruit) Based on the YOLOv8n Improvement

Horticulturae
Pitaya fruit is a significant agricultural commodity in southern China. The traditional method of determining the ripeness of pitaya by humans is inefficient, it is therefore of the utmost importance to utilize precision agriculture and smart farming ...
Zhi Qiu, Zhiyuan Huang, Deyun Mo, Xuejun Tian, Xinyuan Tian   +4 more
doaj   +1 more source