Results 51 to 60 of about 4,153 (196)
DILEMATIKA PENETAPAN UPAH MINIMUM
Mimbar Hukum, 2015 In the effort of creating appropiate wage for employees, it is necessary to determine the wages by considering the increase of poverty without ignoring the increase of productivity, the progressivity of companies and the growth of economic.
. Pitaya
doaj
Food Chemistry: Molecular Sciences, 2022 Aspergillus flavus (A. flavus) is a postharvest fungus, causing pitaya fruit decay and limiting pitaya value and shelf life. However, safer and more efficient methods for preventing A. flavus contamination for pitaya fruit remain to be investigated.
Lishan Yao +7 more
doaj +1 more source
Fermentation and Characterization of Pitaya Wine
IOP Conference Series: Earth and Environmental Science, 2017 Juice was extracted from pitaya pulp. After fermentation, the wine produced contained 11.2% vol (v/v) alcohol, total sugar content is 7.3g/L, 7.8% °Brix, the content of titratable acid and amino acid nitrogen are 2.34 g/L and 0.46 g/L, respectively. Dragon fruit wine of the communist party of detect aroma components is 56 kinds, content is more than 0 ...
Xiao Gong +4 more
openaire +1 more source
Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective
Advanced Science, Volume 13, Issue 47, 24 August 2026.Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang +11 more
wiley +1 more source
Application of red pitaya powder as a natural food colourant in fruit pastille
Jurnal Gizi Klinik Indonesia, 2017 Background: Confectionary products meet the important consumers’ need states of fun and enjoyment, especially among children. Synthetic colourant had been applied as a colouring agent in confectionery products for decades, however various adverse health ...
Low Pinn Yee, Chan Sook Wah
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Plant Biotechnology Journal, Volume 24, Issue 8, Page 4823-4843, August 2026.ABSTRACT Theacrine (1,3,7,9‐tetramethyluric acid) is a purine alkaloid detected in multiple wild and specialised tea germplasms (Camellia sinensis) from South China, including Kucha. However, the molecular mechanisms governing its biosynthesis remain poorly understood. Here, we identify CsTcS2 as a novel theacrine synthase in tea plant.
Ting Wu +13 more
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Agriculture, 2023 The Pitaya industry is a specialty fruit industry in the mountainous region of Guizhou, China. The planted area in Guizhou reaches 7200 ha, ranking first in the country.
Zhongfa Zhou +5 more
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Advanced Sensor Research, Volume 5, Issue 7, July 2026.A coil‐based soft sensor is presented for auto‐adaptive control of bioinspired dry adhesive robotic end‐effectors. The sensor enables misalignment detection during continuous motion and discriminates planar and convex surface geometries. Integrated into activated adhesive structures, the system achieves high angular accuracy and robust object ...
Simon Herter, Sarah C.L. Fischer
wiley +1 more source
Pitaya: propagação e crescimento de plantas
, 2008 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Pós-graduação em Agronomia (Produção Vegetal) - FCAVDentre as frutíferas exóticas, a pitaya vermelha (Hylocereus undatus) apresenta potencial como opção para diversificação da ...
Cavalcante, Ítalo Herbert Lucena
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Heat‐Treated Whey Powder Solutions as Natural Antibrowning Agents in Fresh‐Cut Potatoes
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Fresh‐cut potatoes were immersed in 5% whey powder solutions preheated to 20°C, 50°C, 70°C, or 90°C for 10 min. Moderate heat treatment (50°C) optimized whey protein functionality by increasing free sulfhydryl groups, maintaining suitable acidity, and promoting partial protein unfolding.
Cemal Kasnak +2 more
wiley +1 more source