Proteomic Analysis of Hylocereus polyrhizus Reveals Metabolic Pathway Changes. [PDF]
Red dragon fruit or red pitaya (Hylocereus polyrhizus) is the only edible fruit that contains betalains. The color of betalains ranges from red and violet to yellow in plants. Betalains may also serve as an important component of health-promoting and disease-preventing functional food.
Hua Q +9 more
europepmc +6 more sources
CHARACTERISTICS ANALYSIS OF DRAGON FRUIT EXTRACT SKIN BETACYANIN OF HYLOCEREUS POLYRHIZUS AND HYLOCEREUS UNDATUS WITH TEST OF STABILITY ORGANOLEPTIC JELLY AS ATLAS MEDIA [PDF]
Dragon fruit Hylocereus polyrhizus and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Tutut Puji Lestari
doaj +5 more sources
Morphological, Molecular Identification and Pathogenicity of Neoscytalidium dimidiatum Causing Stem Canker of Hylocereus polyrhizus in Southern Thailand [PDF]
Red-fleshed dragon fruit (Hylocereus polyrhizus) is commonly cultivated in Thailand, especially in southern Thailand, where the weather favors plant growth and development. In 2021, stem canker of H.
Kim Sreang Dy +3 more
doaj +2 more sources
Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas. [PDF]
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Gomes RS +7 more
europepmc +2 more sources
Diaporthe species causing stem gray blight of red-fleshed dragon fruit (Hylocereus polyrhizus) in Malaysia [PDF]
This study aimed to characterize the new fungal disease on the stem of red-fleshed dragon fruit (Hylocereus polyrhizus) in Malaysia, which is known as gray blight through morphological, molecular and pathogenicity analyses.
Abd Rahim Huda-Shakirah +4 more
doaj +2 more sources
Cytotoxicity and Antiplasmodial Properties of Different Hylocereus polyrhizus Peel Extracts. [PDF]
BACKGROUND Dragon fruit (Hylocereus polyrhizus) is one of the most common fruits in tropical countries, including Indonesia. The unique deep purple-colored pulp of the fruit is eaten whole and consumed as juice. However, the inedible thick peel is wasted, causing environmental issues.
Hendra R +6 more
europepmc +4 more sources
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage. [PDF]
The linear response of peel‐derived betacyanin contrasts with the relatively fluctuating trend observed in puree‐derived betacyanin, attributed to the intricate compound composition of puree‐based powder. Coating with maltodextrin in manufacturing yields drier powders, enhancing shelf stability, particularly in maltodextrin‐enriched peel‐derived ...
Nurhadi B +3 more
europepmc +2 more sources
Molecular characterization and expression analysis of pitaya (Hylocereus polyrhizus) HpLRR genes in response to Neoscytalidium dimidiatum infection [PDF]
Background Canker disease caused by Neoscytalidium dimidiatum is a devastating disease resulting in a major loss to the pitaya industry. However, resistance proteins in plants play crucial roles to against pathogen infection.
Min Xu +9 more
doaj +2 more sources
ABSTRACT Background: Diabetes is a chronic metabolic condition affecting mainly carbohydrate metabolism. Dragon fruit is a commonly consumed fruit in Asia-pacific countries, with reported anti-diabetic potential.
Alhodieb FS.
europepmc +4 more sources
Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Mertoglu K +8 more
europepmc +2 more sources

