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Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey
Erwerbs-Obstbau, 2021 Pitaya is one of the most produced tropical fruits in Turkey because of its high economic value. Seeds of this fruit consumed with fruit are an important source due to nutritional and health benefits. In this study mineral and ash content of pitaya seeds were investigated.
Ahmet Unver, Cetin Kadakal
exaly +6 more sources
Jurnal Agripet, 2022 . The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners.
Tama Mayna Kusuma Ningrum +2 more
doaj +3 more sources
Majalah Obat Tradisional, 2020 Dragon fruit (Hylocereus polyrhizus) has polyphenols as an antioxidant. It has known that the antioxidant content of dragon fruit peels was more than in the flesh, so it can be used as a source of natural antioxidants to replace synthetic antioxidants ...
Agustina Nila Yuliawati +1 more
doaj +3 more sources
Proteomic Analysis of Hylocereus polyrhizus Reveals Metabolic Pathway Changes [PDF]
International Journal of Molecular Sciences, 2016 Red dragon fruit or red pitaya (Hylocereus polyrhizus) is the only edible fruit that contains betalains. The color of betalains ranges from red and violet to yellow in plants. Betalains may also serve as an important component of health-promoting and disease-preventing functional food.
Qingzhu Hua +2 more
exaly +3 more sources
AcTion: Aceh Nutrition Journal, 2023 Nutritional anemia in adolescents has an impact on decreasing learning concentration and low learning achievement. Adolescent girls who are anemic are at risk of becoming anemic women of childbearing age, then becoming anemic mothers who can experience ...
Ester Angelina Winanti Ritonga +1 more
doaj +2 more sources
Metabolic Profiling of Pitaya (Hylocereus polyrhizus) during Fruit Development and Maturation [PDF]
Molecules, 2019 Pitaya (Hylocereus polyrhizus) has attracted much interest from consumers as it is a novelty fruit with high nutrient content and a tolerance to drought stress. As a group of attractive pigment- and health-promoting natural compounds, betalains represent a visual feature for pitaya fruit quality.
Yawei Wu, Juan Xu, Wenyun Li
exaly +4 more sources
Frontiers in Plant Science, 2016 Betalains have high nutritional value and bioactivities. Red pulp pitaya (Hylocereus polyrhizus) is the only fruit containing abundant betalains for consumer.
Hua Qingzhu +2 more
exaly +3 more sources
Agronomy, 2019 Hylocereus polyrhizus cultivation started in Taiwan around the 1980s. The pulp of the fruit is edible and contains small, black, and soft seeds. The peel of the fruits are covered with bracts. The H.
Keh-Feng Huang, Chao-Hsun Yang
exaly +3 more sources
Isolation and Identification of Myo-Inositol Crystals from Dragon Fruit (Hylocereus polyrhizus)
Molecules, 2012 Crystals isolated from Hylocereus polyrhizus were analyzed using four different approaches—X-ray Crystallography, High Performance Liquid Chromatography (HPLC), Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) and Nuclear Magnetic Resonance (NMR)
Amru Nasrulhaq Boyce +1 more
exaly +3 more sources
A New Aminoglycoside from Hylocereus polyrhizus
Chemical & Pharmaceutical Research, 2023 A new aminoglycoside, pitayaoside A (2-((-5′-(aminomethoxy)-3′,4′- dihydroxy-2′-(hydroxymethyl)tetrahydro-2 H-pyran-2′-yl)oxy)-6- (hydroxymethyl)tetrahydro-2 H-pyran-3,4,5-triol) (1) was isolated from the fruits of Hylocereus polyrhizus (pitaya). The structure was elucidated on the basis of physical and spectral analysis.
Chang CT +6 more
openaire +1 more source