Results 11 to 20 of about 5,539 (199)
Formulation, Physical Quality Evaluation, and Antioxidant Activity of Body Butter of Ethanol Extract of Dragon Fruit (Hylocereus polyrhizus) Peel [PDF]
Majalah Obat Tradisional, 2020 Dragon fruit (Hylocereus polyrhizus) has polyphenols as an antioxidant. It has known that the antioxidant content of dragon fruit peels was more than in the flesh, so it can be used as a source of natural antioxidants to replace synthetic antioxidants ...
Agustina Nila Yuliawati +1 more
doaj +2 more sources
Effect of Gibberellic Acid and Eggshell on Hylocereus polyrhizus [PDF]
Malaysian Applied Biology, 2023 Dragon fruit (Hylocereus polyrhizus) is a tropical fruit. Recently, it has gained interest from the public due to its potential beneficial effects on health. The acclimatization of micropropagated Hylocereus polyrhizus depends on the application of gibberellic acid (GA3) to increase plant growth.
Phin Yin Sin +4 more
openaire +2 more sources
CHARACTERISTICS ANALYSIS OF DRAGON FRUIT EXTRACT SKIN BETACYANIN OF HYLOCEREUS POLYRHIZUS AND HYLOCEREUS UNDATUS WITH TEST OF STABILITY ORGANOLEPTIC JELLY AS ATLAS MEDIA [PDF]
JPBI (Jurnal Pendidikan Biologi Indonesia), 2016 Dragon fruit Hylocereus polyrhizus and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Tutut Puji Lestari
doaj +6 more sources
Journal of Tropical Resources and Sustainable Science (JTRSS), 2022 Dragon fruit belongs to the genus Hylocereus of the Cactaceae family. There are two species that are commonly cultivated; Hylocerues polyrhizus and Hylocereus undatus that have the same red skin but different flesh colours, red and white respectively. Although from the same genus, the phytochemical contents and bioactivities of both fruits may not be ...
Nik Nur Azwanida Zakaria +4 more
openaire +2 more sources
Losio Antioksidan Buah Naga Merah (Hylocereus polyrhizus Britton and Rose)
Pharmaceutical Sciences and Research, 2015 Hylocereus polyrhizus Britton and Rose (Red dragon fruit) has been shown to have antioxidant activity which contains vitamin C, polyphenol, and flavonoid. This research was aimed to investigate antioxidant effectivity from H. polyrhizus in form of lotion.
Amanda Angelina Sinaga +2 more
doaj +2 more sources
J Pharm Bioallied SciABSTRACT Background: Diabetes is a chronic metabolic condition affecting mainly carbohydrate metabolism. Dragon fruit is a commonly consumed fruit in Asia-pacific countries, with reported anti-diabetic potential.
Alhodieb FS.
europepmc +4 more sources
Cytotoxicity and Antiplasmodial Properties of Different Hylocereus polyrhizus Peel Extracts. [PDF]
Med Sci Monit Basic Res, 2021 BACKGROUND Dragon fruit (Hylocereus polyrhizus) is one of the most common fruits in tropical countries, including Indonesia. The unique deep purple-colored pulp of the fruit is eaten whole and consumed as juice. However, the inedible thick peel is wasted, causing environmental issues.
Hendra R +6 more
europepmc +4 more sources
A New Aminoglycoside from Hylocereus polyrhizus
Chemical & Pharmaceutical Research, 2023 A new aminoglycoside, pitayaoside A (2-((-5′-(aminomethoxy)-3′,4′- dihydroxy-2′-(hydroxymethyl)tetrahydro-2 H-pyran-2′-yl)oxy)-6- (hydroxymethyl)tetrahydro-2 H-pyran-3,4,5-triol) (1) was isolated from the fruits of Hylocereus polyrhizus (pitaya). The structure was elucidated on the basis of physical and spectral analysis.
Chang CT +6 more
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Kulit Buah Naga Merah (Hylocereus Polyrhizus) Sebagai Pewarna Alami [PDF]
, 2021 Mie merupakan makanan siap saji paling diminati di Indonesia, Namun, mengkonsumsi mie terlalu sering sangat tidak baik bagi kesehatan karena mie mengandung banyak bahan pengawet yang membahayakan tubuh.
Fitria, Lia
core +1 more source
Jurnal Vokasi Kesehatan, 2022 Latar belakang: Kulit buah naga merah belum dimanfaatkan menjadi bahan dasar dalam pembuatan produk pangan, kulit buah naga merah itu hanya dianggap sebagai limbah yang tidak dapat diolah.
Annisa Rahmawati +3 more
doaj +1 more source