Results 11 to 20 of about 5,958 (207)
Transcriptomic analysis reveals key genes related to betalain biosynthesis in pulp coloration of Hylocereus polyrhizus [PDF]
Frontiers in Plant Science, 2016 Betalains have high nutritional value and bioactivities. Red pulp pitaya (Hylocereus polyrhizus) is the only fruit containing abundant betalains for consumer.
Hua eQingzhu +8 more
doaj +4 more sources
Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey
Erwerbs-Obstbau, 2021 Pitaya is one of the most produced tropical fruits in Turkey because of its high economic value. Seeds of this fruit consumed with fruit are an important source due to nutritional and health benefits. In this study mineral and ash content of pitaya seeds were investigated.
Unver, Ahmet +2 more
openaire +5 more sources
Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: hylocereus undatus and Hylocereus polyrhizus. [PDF]
Food Chemistry, 2010 Two types of pitaya (Hylocereus cacti) seeds (Hylocereus undatus and Hylocereus polyrhizus) were investigated in this study. The fatty acid, phenolic, tocopherol, and sterol contents of the extracted seed oil were analysed.
Ariffin, Abdul Azis +4 more
core +3 more sources
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit [PDF]
RSC Adv., 2014 This study investigated the anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit.
Omidizadeh, Alireza +5 more
openaire +4 more sources
Agronomy, 2019 Hylocereus polyrhizus cultivation started in Taiwan around the 1980s. The pulp of the fruit is edible and contains small, black, and soft seeds. The peel of the fruits are covered with bracts. The H.
Yu Tsai +6 more
doaj +3 more sources
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). [PDF]
Food Sci Biotechnol, 2019 Betacyanins are bioactive dietary phytochemicals which can be found in red dragon fruit (RDF). Therefore, the bioaccessibility of betacyanins that present in fermented red dragon fruit drink (RDFD) and pressed red dragon fruit juice (RDFJ) was accessed in simulated gastric and intestinal digestion.
Choo KY, Ong YY, Lim RLH, Tan CP, Ho CW.
europepmc +4 more sources
Isolation and Identification of Myo-Inositol Crystals from Dragon Fruit (Hylocereus polyrhizus)
Molecules, 2012 Crystals isolated from Hylocereus polyrhizus were analyzed using four different approaches—X-ray Crystallography, High Performance Liquid Chromatography (HPLC), Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) and Nuclear Magnetic Resonance (NMR)
Chandran Somasundram +2 more
doaj +3 more sources
Jurnal Agripet, 2022 . The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners.
Tama Mayna Kusuma Ningrum +2 more
doaj +1 more source
AcTion: Aceh Nutrition Journal, 2023 Nutritional anemia in adolescents has an impact on decreasing learning concentration and low learning achievement. Adolescent girls who are anemic are at risk of becoming anemic women of childbearing age, then becoming anemic mothers who can experience ...
Ester Angelina Winanti Ritonga +1 more
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Jurnal Vokasi Kesehatan, 2022 Latar belakang: Kulit buah naga merah belum dimanfaatkan menjadi bahan dasar dalam pembuatan produk pangan, kulit buah naga merah itu hanya dianggap sebagai limbah yang tidak dapat diolah.
Annisa Rahmawati +3 more
doaj +1 more source