Results 41 to 50 of about 5,539 (199)
Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]
, 2012 Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Pak Dek, Mohd. Sabri +4 more
core +1 more source
Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps [PDF]
, 2011 Red pitaya fruit is considered a potential source of betacyanins, a red-violet natural food colouring agents, but pitaya processing into colouring foodstuff still remained difficult due to its low yield of juice during extraction.The present study hence,
Chin, Nyuk Ling +5 more
core +1 more source
Jurnal Profesi Medika, 2019 Hypercholesterolemic sufferers generally consume conventional drugs using hypolipidemic drugs to reduce cholesterol levels. But this type of drug also has side effects.
Theopilus Wilhelmus Watuguly +2 more
doaj +1 more source
DISCLOSING AGENT FROM RED DRAGON FRUIT PEEL AS DENTAL PLAQUE INDICATOR
ODONTO: Dental Journal, 2020 Background: Red dragon fruit peel mucoadhesive gel has the potential to dye dental plaque. The colour of a transparent dental plaque can be seen with visualize using dyes (disclosing agent).
Eky Purbaningtyas +3 more
doaj +1 more source
ANTI-AGING PEEL-OFF MASK OF DRAGON FRUIT PEEL EXTRACT (HYLOCEREUS POLYRHIZUS)
Jurnal Farmasi Sains dan Praktis, 2023 Antioxidants can be used to protect the skin from damage caused by oxidation to prevent premature aging. The more increasing consumption level of red dragon fruit (Hylocereus polyrhizus) affects the amount of unused remaining fruit peels.
Sri Wahdaningsih +2 more
doaj +1 more source
Metabolic Profiling of Pitaya (Hylocereus polyrhizus) during Fruit Development and Maturation. [PDF]
Molecules, 2019 Pitaya (Hylocereus polyrhizus) has attracted much interest from consumers as it is a novelty fruit with high nutrient content and a tolerance to drought stress. As a group of attractive pigment- and health-promoting natural compounds, betalains represent a visual feature for pitaya fruit quality.
Wu Y +7 more
europepmc +5 more sources
Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia [PDF]
, 2009 The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162)
Naderi, Nassim
core +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT This study aimed to investigate red dragon fruit powder production by foam mat drying, combining a simplex centroid mixture design for foam formulation with intermittent convective drying and intermittent microwave drying. Albumin, pea protein, and soy protein were evaluated as alternative foaming agents to whey protein, and optimization was ...
Matheus de Souza Cruz +7 more
wiley +1 more source
The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt / Khairul Hazmi bin Zainoldin [PDF]
, 2012 Yogurt is generally recognized as a healthy and multifunctional food. It is a coagulated milk product obtained from the lactic acid fermentation by the action of Lactobacillus bulgaricus and Streptococcus thermophilus.
Zainoldin, Khairul Hazmi
core
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira +7 more
wiley +1 more source