Results 51 to 60 of about 5,958 (207)

KARAKTERISTIK YOGHURT TERSUBTITUSI SARI BUAH NAGA (Hylocereus polyrhizus) PADA JENIS DAN KONSENTRASI STARTER YANG BERBEDA-BEDA [PDF]

, 2016
Tujuan dari penelitian ini adalah untuk memanfaatkan Hylocereus buah naga polyrhizus menjadi produk olahan fermentasi. Manfaat dari penelitian ini adalah untuk membuat orang-orang dengan intoleransi laktosa dapat mengkonsumsi produk susu dan juga ...
Dede Zainal Arief, DS, Muhammad Saeful Afwan, Alumni, Thomas Gozali, DS   +2 more
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PENGARUH RANSUM DENGAN TEPUNG KULIT BUAH NAGA (Hylocereus polyrhizus) TERFERMENTASI TERHADAP KARKAS AYAM BROILER

Majalah Ilmiah Peternakan, 2018
Penelitian bertujuan untuk mempelajari pengaruh ransum dengan tepung kulit buah naga (Hylocereus polyrhizus) terfermentasi terhadap kualitas karkas ayam broiler telah dilaksanakan selama 4 minggu.
Dewi G. A. M. K., I M. Nuriyasa, I M. Wirapartha   +2 more
doaj   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]

, 2012
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Abdul Hamid, Azizah, Mohamad Ghazali, Farinazleen, Mohd Maidin, Nurmahani, Osman, Azizah, Pak Dek, Mohd. Sabri   +4 more
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Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

OPTIMASI PENGOLAHAN TEH KULIT BUAH NAGA (Hylocereus polyrhizus)

AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, 2016
Dragon fruit skin that had not been processed as waste in an optimal, even just be a waste to society, but the skin can be processed into a dragon fruit dragon fruit peel tea. The purpose of this study was to determine the levels of antioxidants and antioxidant activity, as well as the preference level of the tea panelists red dragon fruit peel and ...
openaire   +3 more sources

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali, Hoda A. Fansa, Maha A. Aljumaa, Dalal S. Alshaya, Manal Almatrafi, Khalid M. Alsyaad, Ehab I. El-Hallous, Fawziah A. Al-Salmi, Tamer M. Shawky, Nermine Beshara, Mohamed G. Shalan, Eman Fayad, Mamdouh Eldesoqui, Dlovan Y. Khalil, Rozhan Yassin Khalil, Ibrahim Youssef, Shady G. El-Sawah, Anupama Bose   +17 more
wiley   +1 more source

Pengaruh ekstrak buah naga daging merah (Hylocereus polyrhizus) terhadap berat badan, indeks fagositosis makrofag dan produksi nitrit oksida makrofag (Studi pada mencit BALB/c yang diinfeksi Salmonella typhimurium)

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2014
Background: Salmonella typhimurium has ability to avoid the phagosome and escape from the trap-free in cytoplasm.Macrophage was activated to phagocyte microbe and produced microbicidal agent nitric oxide (NO).Polyphenolic compounds are proved as an ...
Kusdalinah Kusdalinah, Andrew Johan, Noor Wijayahadi   +2 more
doaj   +1 more source

Effects of Snake Fruit–Infused Massage Oil With Traditional Thai Massage on Skin Quality: A Randomized Controlled Trial

The Scientific World Journal, Volume 2026, Issue 1, 2026.
Background Salacca zalacca (snake fruit) is rich in antioxidants, polyphenols, organic acids, and vitamin C. This study aimed to evaluate the effectiveness of body massage oil containing snake fruit extract, in conjunction with traditional Thai massage (TTM), on skin quality in healthy individuals. Methods Seventy‐one participants aged 18–35 years were
Suwipa Intakhiao, Warumpa Suwannarat, Thirapit Subongkot, Thanchanok Sirirak, Phannapat Piyaneeranat, Sukrisd Koowattanatianchai, Piyapong Prasertsri, Pabitra Maji   +7 more
wiley   +1 more source

Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats [PDF]

, 2009
This study was designed to investigate the effect of antioxidant content and soluble dietary fiber of red pitaya fruit (Hylocereus polyrhizus) on hypercholesterolemic and insulin resistant rats.
Omidizadeh, Alireza
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