Results 51 to 60 of about 1,927 (169)

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts [PDF]

, 2012
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing.
Pak Dek, Mohd. Sabri, Abdul Hamid, Azizah, Mohd Maidin, Nurmahani, Osman, Azizah, Mohamad Ghazali, Farinazleen   +4 more
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Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2200-2210, 15 March 2026.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Raíssa Soares Gomes, Alice Mendes de Carvalho, Emília Maria França Lima, Patrícia Aparecida Pimenta Pereira, Isabela Pereira Gouveia, Neuza Mariko Aymoto Hassimotto, Uelinton Manoel Pinto, Luciana Rodrigues da Cunha   +7 more
wiley   +1 more source

Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia [PDF]

, 2009
The use of natural colors in food is gaining importance because the number of synthetic colorants approved for use in food is legislatively restricted. There is only one type of betacyanin i.e. betanin has been approved as natural food colorant (E-162)
Naderi, Nassim
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Antioxidant & antibacterial activities of hylocereus polyrhizus peels / Adriana Azmina Nisa Ibrahim

, 2022
Hylocereus polyrhizus peels have been suggested to contain medicinal value in terms of antioxidant and antibacterial effects. Since, there are few and outdated research about antioxidant and antibacterial activity of red dragon fruit peels extract can be
Ibrahim, Adriana Azmina Nisa
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Formulasi dan Evaluasi Sediaan Lipstik Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) [PDF]

, 2020
Lipstik merupakan salah satu kosmetika dekoratif yang mana zat warna merupakan salah satu elemen terpenting dari formula lipstik. Berdasarkan asalnya, zat warna dalam lipstik terbagi menjadi dua yaitu pewarna sintetik dan alami.
JIHAN FARADILLA, ., Ambarwati, Neneng Siti Silfi, Faradilla, Jihan   +2 more
core   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Pengaruh ekstrak buah naga daging merah (Hylocereus polyrhizus) terhadap berat badan, indeks fagositosis makrofag dan produksi nitrit oksida makrofag (Studi pada mencit BALB/c yang diinfeksi Salmonella typhimurium)

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2014
Background: Salmonella typhimurium has ability to avoid the phagosome and escape from the trap-free in cytoplasm.Macrophage was activated to phagocyte microbe and produced microbicidal agent nitric oxide (NO).Polyphenolic compounds are proved as an ...
Kusdalinah Kusdalinah, Andrew Johan, Noor Wijayahadi   +2 more
doaj   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

Red dragon (Hylocereus polyrhizus) fruit peel extract increased the motility and viability of spermatozoa of hypercholesterolemic rats (Rattus norvegicus)

Ovozoa: Journal of Animal Reproduction, 2023
This study aims to determine the effect of red dragon (Hylocereus polyrhizus) fruit peel extract (RDFPE) on spermatozoa motility and viability of hypercholesterolemic rats (Rattus norvegicus) as a model.
Niken Meyliana Sari, M. Gandul Atik Yuliani, Eduardus Bimo Aksono Herupradoto, Nanik Hidayatik, Nurhusien Yimer, Tatik Hernawati   +5 more
doaj   +1 more source