Results 71 to 80 of about 1,927 (169)

How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh

Plants
The synthesis of betalain using microorganisms is an innovative developmental technology, and the excavation of microorganisms closely related to betalain can provide certain theoretical and technical support to this technology.
Xinyan Zhou, Siyu Chen, Lulu Qiu, Liyuan Liao, Guifeng Lu, Shangdong Yang   +5 more
doaj   +1 more source

Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) [PDF]

Food and Bioprocess Technology, 2012
Optimization for the spray-drying of pitaya peel (Hylocereus polyrhizus) was carried out using the central composite design (CCD) of the response surface methodology to study the effect of inlet air temperature (155–175 °C), outlet air temperature (75–85 °C), and maltodextrin DE10 concentration (8–22% w/w) on the pitaya peel powder characteristics ...
Bakar, Jamilah, Ee, Shu Chee, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkifly, Mohd Adzahan, Noranizan   +4 more
openaire   +1 more source

Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci, Buket Gonen‐Colak, Zehra Buyuktuncer   +2 more
wiley   +1 more source

Uji aktivitas antimikroba hasil fermentasi kulit buah naga merah (Hylocereus polyrhizus) terhadap Candida albicans [PDF]

, 2020
Kulit buah naga merah memiliki kandungan senyawa flavonoid, thiamin, niacin, pyridoxine, kobalamin, polifenol, karoten, phytoalbumin serta betalain yang dapat digunakan sebagai antimikroba.
Pratama, Stefanny Reka
core  

Floral biology, pollination requirements and behavior of floral visitors in two species of pitaya

Revista Ciência Agronômica, 2019
The present work aimed to study floral biology, pollination requirements and the behavior of floral visitors in two species of pitaya, Hylocereus undatus and H. polyrhizus, in Northeastern Brazil.
João Paulo de Oliveira Muniz, Isac Gabriel Abrahão Bomfim, Márcio Cleber de Medeiros Corrêa, Breno Magalhães Freitas   +3 more
doaj   +1 more source

Investigation of the Antioxidant, Antibiofilm, and Endocrine‐disrupting Potential of Amaranthus retroflexus Methanol Extract Used as Food: Network and Molecular Docking Analyses

Journal of Food Science, Volume 90, Issue 6, June 2025.
ABSTRACT This study aims to investigate the antioxidant and iron chelating activities; phytochemical composition; and profile, antibiofilm activity, in silico molecular docking, and network analysis of the methanol extract of Amaranthus retroflexus. The extract showed an IC₅₀ value of 3.50 mg/mL in the DPPH assay and 6.61 mg/mL in the iron‐chelating ...
Mehmet Aytar, Emine İncilay Torunoğlu, Erdi Can Aytar, Alper Durmaz, Betül Aydın, Abidin Gümrükçüoğlu   +5 more
wiley   +1 more source

Ultrasound‐Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream

International Journal of Food Science, Volume 2025, Issue 1, 2025.
This study explores the innovative use of ultrasound technology in the production of fruit‐based ice creams, focusing on dragon fruit (Hylocereus spp.) and banana (Musa spp.) as primary ingredients. With growing consumer demand for nutritious, natural, and sensory‐rich frozen desserts, traditional ice cream production methods often fail to address ...
Pham Van Thinh, Ngoc Duc Vu, Trinh Thi Nhu Hang Nguyen, Nguyen Tran Anh Thu, Vo Bui Cam Tien, Ngoc Quy Nguyen, Minh Tien Nguyen, Binh An Pham, Rajat Suhag   +8 more
wiley   +1 more source

Influência dos diferentes tipos de pólen sobre a qualidade do fruto de pitaya

Agropecuária Catarinense, 2017
Resumo – Com objetivo de avaliar a qualidade dos frutos de Hylocereus undatus, flores foram polinizadas com polens de H. undatus, Hylocereus polyrhizus e Hylocereus costaricensis. Avaliaram-se aspectos como pegamento (%), peso (g), comprimento e diâmetro
Alessandro Borini Lone, Lúcia Assari Sadayo Takahashi, Ricardo Tadeu de Faria   +2 more
doaj  

Influence of Maturity Stage and Storage Time on Physicochemical and Bioactive Properties of Yellow Pitahaya (Hylocereus megalanthus)

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Postharvest handling and storage of yellow pitahaya (Hylocereus megalanthus) posed challenges due to the variability in physicochemical and bioactive properties at different maturity (M) stages and over time. This study is aimed at assessing the influence of the M and storage time (T) on the physicochemical and bioactive characteristics of yellow ...
Ives Yoplac, Carla Julissa Canicoba-Rubio, River Chávez-Santos, Marilu Mestanza, Jorge L. Maicelo-Quintana, Alyssa Hidalgo, Cong Wang   +6 more
wiley   +1 more source

OPTIMASI PENGOLAHAN TEH KULIT BUAH NAGA (Hylocereus polyrhizus)

AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, 2016
Dragon fruit skin that had not been processed as waste in an optimal, even just be a waste to society, but the skin can be processed into a dragon fruit dragon fruit peel tea. The purpose of this study was to determine the levels of antioxidants and antioxidant activity, as well as the preference level of the tea panelists red dragon fruit peel and ...
openaire   +3 more sources