Results 71 to 80 of about 5,539 (199)
How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh
The synthesis of betalain using microorganisms is an innovative developmental technology, and the excavation of microorganisms closely related to betalain can provide certain theoretical and technical support to this technology.
Xinyan Zhou +5 more
doaj +1 more source
Nonconventional Techniques in Plant Alkaloid Extraction: A Decade of Progress (2014–2023)
This figure seeks to represent the evolution of the different unconventional approaches that were adopted for the extraction of plant‐derived alkaloids during the decade from 2014 to 2023. ABSTRACT Plant metabolism encompasses primary and secondary pathways, with secondary metabolism yielding diverse natural products crucial for plant adaptation and ...
Victor Menezes Sipoloni +5 more
wiley +1 more source
Spray-Drying Optimization for Red Pitaya Peel (Hylocereus polyrhizus) [PDF]
Optimization for the spray-drying of pitaya peel (Hylocereus polyrhizus) was carried out using the central composite design (CCD) of the response surface methodology to study the effect of inlet air temperature (155–175 °C), outlet air temperature (75–85 °C), and maltodextrin DE10 concentration (8–22% w/w) on the pitaya peel powder characteristics ...
Bakar, Jamilah +4 more
openaire +1 more source
Betalains have high nutritional value and bioactivities. Red pulp pitaya (Hylocereus polyrhizus) is the only fruit containing abundant betalains for consumer.
Hua eQingzhu +8 more
doaj +1 more source
Non‐coding RNAs in plant stress responses: molecular insights and agricultural applications
Summary Non‐coding RNAs (ncRNAs) have emerged as crucial regulators in plant responses to environmental stress, orchestrating complex networks that finetune gene expression under both abiotic and biotic challenges. To elucidate this intricate ncRNA crosstalk, this review comprehensively summarizes recent advances in understanding the mechanisms of key ...
Xiaotong Chen +3 more
wiley +1 more source
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci +2 more
wiley +1 more source
Chemical Composition of the Cuticle Membrane of Pitaya Fruits (Hylocereus Polyrhizus) [PDF]
This study comprehensively analysed the chemical composition of the cuticle in pitaya fruits. The total coverage amount of the waxes versus cutin monomers accumulated at a ratio of 0.6, corresponding to masses per unit of 30.3 μg·cm−2 and 50.8 μg·cm−2, respectively.
Hua Huang, Yueming Jiang
openaire +1 more source
Extraction of Betacyanin from Hylocereus Polyrhizus Peel Effect of Operating Conditions [PDF]
Betacyanin pigment is a red purple colour that can be produced from the peels of Hylocereus polyrhizus fruit. The peel of Hylocereus Polyrhizus is often regarded as a waste hence this study was aimed to investigate the feasibility of using the peel as a ...
Azimah, Saman +2 more
core +2 more sources
Influência dos diferentes tipos de pólen sobre a qualidade do fruto de pitaya
Resumo – Com objetivo de avaliar a qualidade dos frutos de Hylocereus undatus, flores foram polinizadas com polens de H. undatus, Hylocereus polyrhizus e Hylocereus costaricensis. Avaliaram-se aspectos como pegamento (%), peso (g), comprimento e diâmetro
Alessandro Borini Lone +2 more
doaj
ABSTRACT This study aims to investigate the antioxidant and iron chelating activities; phytochemical composition; and profile, antibiofilm activity, in silico molecular docking, and network analysis of the methanol extract of Amaranthus retroflexus. The extract showed an IC₅₀ value of 3.50 mg/mL in the DPPH assay and 6.61 mg/mL in the iron‐chelating ...
Mehmet Aytar +5 more
wiley +1 more source

