Results 81 to 90 of about 5,539 (199)
International Journal of Food Science, Volume 2025, Issue 1, 2025.This study explores the innovative use of ultrasound technology in the production of fruit‐based ice creams, focusing on dragon fruit (Hylocereus spp.) and banana (Musa spp.) as primary ingredients. With growing consumer demand for nutritious, natural, and sensory‐rich frozen desserts, traditional ice cream production methods often fail to address ...
Pham Van Thinh +8 more
wiley +1 more source
OPTIMASI PENGOLAHAN TEH KULIT BUAH NAGA (Hylocereus polyrhizus)
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian, 2016 Dragon fruit skin that had not been processed as waste in an optimal, even just be a waste to society, but the skin can be processed into a dragon fruit dragon fruit peel tea. The purpose of this study was to determine the levels of antioxidants and antioxidant activity, as well as the preference level of the tea panelists red dragon fruit peel and ...
openaire +3 more sources
Studi Waktu Persilangan Terhadap Hasil dan Kemampuan Silang Buah Naga Merah (Hylocereus polyrhizus) dan Putih (Hylocereus undatus) [PDF]
, 2019 Tanaman buah naga (Hylocereus polyrhizus) ialah tanaman tahunan yang dimanfaatkan buahnya. Hingga kini ada 4 jenis tanaman buah naga yang memiliki prospek baik, yakni buah naga daging putih (Hylocereus undatus), buah naga daging merah (Hylocereus ...
Pratama, Harun, Ardiarini, Noer Rahmi
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Improvement of production and fruit quality of pitayas with potassium fertilization
Acta Scientiarum. Agronomy, 2018 Pitaya is a fruit that is becoming promising for cultivation around the world due to the quality of its fruits in terms of taste and their peculiar external shape. Because it is a recenttly cultivated crop, information about fertilization is essential to
Denison Ramalho Fernandes +4 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.Postharvest handling and storage of yellow pitahaya (Hylocereus megalanthus) posed challenges due to the variability in physicochemical and bioactive properties at different maturity (M) stages and over time. This study is aimed at assessing the influence of the M and storage time (T) on the physicochemical and bioactive characteristics of yellow ...
Ives Yoplac +6 more
wiley +1 more source
Uji aktivitas antimikroba hasil fermentasi kulit buah naga merah (Hylocereus polyrhizus) terhadap Candida albicans [PDF]
, 2020 Kulit buah naga merah memiliki kandungan senyawa flavonoid, thiamin, niacin, pyridoxine, kobalamin, polifenol, karoten, phytoalbumin serta betalain yang dapat digunakan sebagai antimikroba.
Pratama, Stefanny Reka
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Journal of Food Quality, Volume 2025, Issue 1, 2025.This study evaluated the antioxidant potential of canistel (Pouteria campechiana) fruit and optimized its wine fermentation using yeast strains. Fresh juice contained 122.120 mg of GAE/L of total polyphenols and exhibited 92.3% DPPH inhibition, while the fermented wine retained 33.270 mg of GAE/L and 76.11% inhibition, with IC50 increasing from 33.58 ...
Huynh Xuan Phong +7 more
wiley +1 more source
Pharmaceutical Sciences and Research, 2014 Excessive free radical production will lead to oxidative stress. One of the indicators used to determine stress oxidative is malondialdehyde (MDA). Hylocereus polyrhizus peel is potential to be used as a natural exogenous antioxidant.
Wirna Maya Sari +2 more
doaj +1 more source
eFood, Volume 5, Issue 5, October 2024.It is useful against many health illnesses including diabetes, obesity, hyperlipidemia, and cancer. It has strong antioxidant activity and antimicrobial potential against a wide spectrum of microbes. Furthermore, various studies have proved that its extract has effective hepatoprotective, cardiovascular, and immunological perspectives.
Ashok Kumar Bishoyi +13 more
wiley +1 more source
Formulasi dan Evaluasi Sediaan Lipstik Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) [PDF]
, 2020 Lipstik merupakan salah satu kosmetika dekoratif yang mana zat warna merupakan salah satu elemen terpenting dari formula lipstik. Berdasarkan asalnya, zat warna dalam lipstik terbagi menjadi dua yaitu pewarna sintetik dan alami.
JIHAN FARADILLA, . +2 more
core +1 more source