Results 81 to 90 of about 1,927 (169)

Extraction and Characterisation of Pectin from Dragon Fruit (Hylocereus Polyrhizus) Peels

Chemical Engineering Transactions, 2017
Pectins are complex carbohydrate molecules that are used in numerous food applications as a gelling agent, thickener, stabiliser, and emulsifier. Dragon fruit (Hylocereus polyrhizus) is one of the tropical fruits that belong to the cactus family, Cactaceae.
Zaidel, D. N. A., Rashid, J. M., Hamidon, N. H., Salleh, L. Md., Kassim, A. S. M.   +4 more
openaire   +3 more sources

Selection of Indigenous Yeast Strains and Fermentation Optimization for Functional Canistel (Pouteria campechiana) Wine With Antioxidant Evaluation

Journal of Food Quality, Volume 2025, Issue 1, 2025.
This study evaluated the antioxidant potential of canistel (Pouteria campechiana) fruit and optimized its wine fermentation using yeast strains. Fresh juice contained 122.120 mg of GAE/L of total polyphenols and exhibited 92.3% DPPH inhibition, while the fermented wine retained 33.270 mg of GAE/L and 76.11% inhibition, with IC50 increasing from 33.58 ...
Huynh Xuan Phong, Nguyen Ngoc Thanh, Bui Hoang Dang Long, Tran Van Be Nam, Luu Minh Chau, Tran Minh Phuc, Thanh Viet Nguyen, Gianfranco Picone   +7 more
wiley   +1 more source

Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review

eFood, Volume 5, Issue 5, October 2024.
It is useful against many health illnesses including diabetes, obesity, hyperlipidemia, and cancer. It has strong antioxidant activity and antimicrobial potential against a wide spectrum of microbes. Furthermore, various studies have proved that its extract has effective hepatoprotective, cardiovascular, and immunological perspectives.
Ashok Kumar Bishoyi, Farhan Saeed, Umber Shehzadi, Amar Shankar, Jadhav Balaji, Jaspreet Kaur, Muhammad Afzaal, Ali Imran, Musarrat Rasheed, Bilal Hussain, Muzzamal Hussain, Aftab Ahmed, Fakhar Islam, Abdela Befa Kinki   +13 more
wiley   +1 more source

Efek Fraksi n-Heksana Kulit Hylocereus polyrhizus Terhadap Kadar Malondialdehida Tikus Stres Oksidatif

Pharmaceutical Sciences and Research, 2014
Excessive free radical production will lead to oxidative stress. One of the indicators used to determine stress oxidative is malondialdehyde (MDA). Hylocereus polyrhizus peel is potential to be used as a natural exogenous antioxidant.
Wirna Maya Sari, Sri Wahdaningsih, Eka Kartika Untari   +2 more
doaj   +1 more source

Impact of pulsed light treatment on achieving microbial safety, enzymatic stability, and shelf life extension of dragon fruit juice

Food Safety and Health, Volume 2, Issue 4, Page 509-523, October 2024.
This study examines the shelf life of dragon fruit juice treated with thermal and pulsed light and stored at 4°C. The juice's microbial, enzymatic, and biochemical attributes were analyzed. Abstract Due to microbial and enzymatic spoilage, dragon fruit juice has a limited shelf life. This study examines the shelf life of dragon fruit juice treated with
Shatabdi V. Kamble, Smita S. Lele, Snehasis Chakraborty, Uday S. Annapure   +3 more
wiley   +1 more source

Buah Naga (Hylocereus polyrhizus) Meningkatkan Kadar Hemoglobin Pada Remaja Putri

, 2018
Remaja putri memiliki risiko tinggi mengalami anemia, hal ini disebabkan hilangnya zat besi saat menstruasi. Remaja putri mempunyai risiko lebih tinggi terkena anemia dibandingkan remaja putra karena remaja putri mengalami menstruasi tiap bulannya dan ...
Budu, Budu, Nontji, Werna, Syariff, Suchi Avnalurini, Thamrin, Halida   +3 more
core   +2 more sources

Antidiabetic Potential of Hylocereus Polyrhizus and Hylocereus Megalanthus Fruit Peel: An In vitro Study

Journal of Pharmacy and Bioallied Sciences
ABSTRACT Background: Diabetes is a chronic metabolic condition affecting mainly carbohydrate metabolism. Dragon fruit is a commonly consumed fruit in Asia-pacific countries, with reported anti-diabetic potential.
openaire   +3 more sources

In vitro, in vivo, and in silico evidence for the use of plant pigments betalains as potential nutraceuticals against Alzheimer's disease

Food Frontiers, Volume 5, Issue 5, Page 2137-2154, September 2024.
Abstract Anti‐amyloidogenic properties of plant pigments betalains as potential nutraceuticals against Alzheimer's disease have been screened using 24 pure molecules. Twenty‐two betalains reduced amyloid aggregation in vitro, eight of them up to 100%, with IC50 values in the micromolar range.
Pedro Martínez‐Rodríguez, Paula Henarejos‐Escudero, Samanta Hernández‐García, Álvaro Sánchez‐Ferrer, Fernando Gandía‐Herrero   +4 more
wiley   +1 more source

Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review

Future Foods
Red dragon fruit (RDF, Hylocereus polyrhizus) is an important source of betacyanins (0.79–1.17%) but seldom received attention, leading to a lack of review that mainly focuses on the RDF.
Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho   +4 more
doaj   +1 more source

STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID

Indonesian Journal of Chemistry, 2010
Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
Tang, C.S Tang, C.S, Norziah M.H Norziah M.H   +1 more
doaj   +1 more source