Results 91 to 100 of about 5,958 (207)

Efek Fraksi n-Heksana Kulit Hylocereus polyrhizus Terhadap Kadar Malondialdehida Tikus Stres Oksidatif

open access: yesPharmaceutical Sciences and Research, 2014
Excessive free radical production will lead to oxidative stress. One of the indicators used to determine stress oxidative is malondialdehyde (MDA). Hylocereus polyrhizus peel is potential to be used as a natural exogenous antioxidant.
Wirna Maya Sari   +2 more
doaj   +1 more source

Bioplastic from Pectin of Dragon Fruit (Hylocereus polyrhizus) Peel

open access: yesJurnal Kimia Sains dan Aplikasi, 2020
Plastic derived from petroleum is challenging to degrade and pollute the environment. There are alternatives to making biodegradable plastics to reduce the adverse effects of plastics on the environment. This study aims to utilize dragon fruit peel waste as a material for making bioplastic.
Risnita Vicky Listyarini   +3 more
openaire   +3 more sources

Pectinase‐Driven Optimization of Pectin Hydrolysis for Enhanced Clarity, Anthocyanin Retention, and Consumer Appeal in Red Dragon Fruit Mint Flavored Beverage

open access: yesJournal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
This study is aimed at analyzing, evaluating, and optimizing the pectin hydrolysis process to improve the quality of carbonated beverages made from red dragon fruit combined with mint flavor. Red dragon fruit, rich in nutrients and antioxidants, presents challenges in beverage processing due to its high pectin content, which affects clarity and ...
Binh An Pham   +6 more
wiley   +1 more source

Uji Kadar Protein Pada Pembuatan Bolu Kukus Dari Tepung Singkong (Manihot Esculenta Crantz) Dan Penambahan Ekstrak Buah Naga Merah (Hylocereus Polyrhizus) Dengan Konsentrasi Yang Berbeda [PDF]

open access: yes, 2014
Tujuan penelitian ini adalah untuk mengetahui kadar protein bolu kukus dari tepung singkong (Manihot esculenta Crantz) dan ekstrak buah naga merah (Hylocereus polyrhizus) dengan konsentrasi yang berbeda, serta mengetahui perbandingan organoleptik ...
, Dra. Aminah Asngad, M.Si   +1 more
core  

Pengaruh pemberian aditif cair buah naga merah (Hylocereus polyrhizus) terhadap performa burung puyuh betina umur 16-50 hari

open access: yesJurnal Ilmu-Ilmu Peternakan, 2015
The research aimed to know the effect of a liquid additive red dragon fruit (Hylocereus polyrhizus) on the performance of quail females aged 16-50 days with different treatment.
Vernanda Windi Laksmita   +2 more
doaj   +1 more source

Pengaruh Pemberian Jus Buah Naga Merah (Hylocereus polyrhizus) Terhadap Kadar Glukosa Darah Puasa Pria Prediabetes [PDF]

open access: yes, 2015
Latar Belakang: Prediabetes merupakan tahap awal sebelum terjadinya Diabetes Mellitus (DM). Setiap tahunya 4-9% orang dengan prediabetes akan menjadi DM.
Noer , Etika Ratna   +1 more
core   +1 more source

Pengaruh Rasio Buah Naga Merah (Hylocereus polyrhizus) dan Sukrosa Serta Lama Waktu Osmosis Terhadap Sifat Kimia Sari Buah Naga Merah (Hylocereus polyrhizus)

open access: yesJurnal Riset Teknologi Industri, 2017
Penelitian pembuatan konsentrat sari buah naga merah telah dilakukan. Tujuan penelitian ini adalah mengetahui pengaruh rasio buah naga merah:sukrosa dan waktu osmosis terhadap sifat kimia  konsentrat sari buah naga merah ( Hylocereus polyrhizus ) . Penelitian ini menggunakan rancangan acak lengkap faktorial. Faktor pertama adalah rasio buah naga merah:
Suroto HS, Eldha Sampepana, Arba Susanty
openaire   +1 more source

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia [PDF]

open access: yes, 2014
The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol ...
Rahmat, Asmah, Ramli, Nurul Shazini
core  

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction [PDF]

open access: yes, 2016
The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity ...
Abd Manap, Mohd Yazid   +3 more
core   +1 more source

STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID

open access: yesIndonesian Journal of Chemistry, 2010
Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
Tang, C.S Tang, C.S   +1 more
doaj   +1 more source

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