Results 91 to 100 of about 5,539 (199)
Future FoodsRed dragon fruit (RDF, Hylocereus polyrhizus) is an important source of betacyanins (0.79–1.17%) but seldom received attention, leading to a lack of review that mainly focuses on the RDF.
Teck Wei Lim +4 more
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In vitro propagation and rooting strategies for Hylocereus undatus and Hylocereus polyrhizus
Plant Biotechnology ReportsIn vitro micropropagation protocols for Hylocereus undatus and Hylocereus polyrhizus pitaya species were developed in Murashige and Skoog (MS) and Lloyd and McCown (WPM) nutrient media. During micropropagation stage, 0, 3, 4, 5, 6 mgL(-1) Benzyl adenine (BA), 0.2 mgL(-1) Gibberellic acid (GA(3)), and 0.1 mgL(-1) Indole butyric acid (IBA) were added to ...
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Analisis Kadar Vitamin C dan Aktivitas Antioksidan Pada Buah Naga Merah (Hylocereus Polyrhizus) [PDF]
Research on the analysis of vitamin C levels and antioxidant activity in red dragon fruit (Hylocereus polyrhizus) has been carried out using UV-Vis spectrophotometry.
Ningsih, Purnama +2 more
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The Potency of Hylocereus polyrhizus Peel Extract as Protector on Lead Acetate-Induced Testicular Toxicity in Mice [PDF]
, 2019 This study aimed to investigate the treatment of Hylocereus polyrhizus peel extract 250 mg, 500 mg, and 1000 mg/kg BW orally once in a day for 40 days to improve the thickness of seminiferous tubular epithelium, Leydig cells, and spermatogenic cells in ...
E Wulandari +2 more
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Indonesian Journal of Chemistry, 2010 Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
Tang, C.S Tang, C.S +1 more
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Extraction and Characterisation of Pectin from Dragon Fruit (Hylocereus Polyrhizus) Peels
Chemical Engineering Transactions, 2017 Pectins are complex carbohydrate molecules that are used in numerous food applications as a gelling agent, thickener, stabiliser, and emulsifier. Dragon fruit (Hylocereus polyrhizus) is one of the tropical fruits that belong to the cactus family, Cactaceae.
Zaidel, D. N. A. +4 more
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Jurnal Ilmu-Ilmu Peternakan, 2015 The research aimed to know the effect of a liquid additive red dragon fruit (Hylocereus polyrhizus) on the performance of quail females aged 16-50 days with different treatment.
Vernanda Windi Laksmita +2 more
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CARACTERIZAÇÃO FÍSICA, QUÍMICA E NUTRICIONAL DA PITAIA-ROSA DE POLPA VERMELHA
Revista Brasileira de Fruticultura, 2015 RESUMO A pitaia-rosa de polpa vermelha é uma cactácea com potencial para exploração econômica, devido aos seus componentes nutricionais e ao alto valor comercial; no entanto, poucas são as pesquisas quanto a suas características pós-colheita.
MARIA HELENA MENEZES CORDEIRO +4 more
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Organoleptics Characteristics of Red Dragon Fruit Marmalade (Hylocereus polyrhizus)
The purpose of this study was to determine the effect of heating time and type of stabilizer on the characteristics of red dragon fruit (Hylocereus polyrhzius) mermalade. This study used factorial randomized group design (RAK) with two factors repeated three times.
Anastasya Virnanda +1 more
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KUALITAS DAN AKTIVITAS ANTIOKSIDAN MINUMAN SERBUK EFFERVESCENT KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) DENGAN VARIASI KONSENTRASI MALTODEKSTRIN [PDF]
, 2017 Penelitian mengenai kualitas minuman serbuk effervescent kulit buah naga merah (Hylocereus Polyrhizus) dengan variasi maltodekstrin bertujuan untuk dapat diketahuinya pengaruh dari variasi kadar maltodekstrin yang digunakan terhadap kualitas minuman ...
Usmandoyo, Campaka Sandipuspa
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