Results 91 to 100 of about 5,958 (207)
Excessive free radical production will lead to oxidative stress. One of the indicators used to determine stress oxidative is malondialdehyde (MDA). Hylocereus polyrhizus peel is potential to be used as a natural exogenous antioxidant.
Wirna Maya Sari +2 more
doaj +1 more source
Bioplastic from Pectin of Dragon Fruit (Hylocereus polyrhizus) Peel
Plastic derived from petroleum is challenging to degrade and pollute the environment. There are alternatives to making biodegradable plastics to reduce the adverse effects of plastics on the environment. This study aims to utilize dragon fruit peel waste as a material for making bioplastic.
Risnita Vicky Listyarini +3 more
openaire +3 more sources
This study is aimed at analyzing, evaluating, and optimizing the pectin hydrolysis process to improve the quality of carbonated beverages made from red dragon fruit combined with mint flavor. Red dragon fruit, rich in nutrients and antioxidants, presents challenges in beverage processing due to its high pectin content, which affects clarity and ...
Binh An Pham +6 more
wiley +1 more source
Uji Kadar Protein Pada Pembuatan Bolu Kukus Dari Tepung Singkong (Manihot Esculenta Crantz) Dan Penambahan Ekstrak Buah Naga Merah (Hylocereus Polyrhizus) Dengan Konsentrasi Yang Berbeda [PDF]
Tujuan penelitian ini adalah untuk mengetahui kadar protein bolu kukus dari tepung singkong (Manihot esculenta Crantz) dan ekstrak buah naga merah (Hylocereus polyrhizus) dengan konsentrasi yang berbeda, serta mengetahui perbandingan organoleptik ...
, Dra. Aminah Asngad, M.Si +1 more
core
The research aimed to know the effect of a liquid additive red dragon fruit (Hylocereus polyrhizus) on the performance of quail females aged 16-50 days with different treatment.
Vernanda Windi Laksmita +2 more
doaj +1 more source
Pengaruh Pemberian Jus Buah Naga Merah (Hylocereus polyrhizus) Terhadap Kadar Glukosa Darah Puasa Pria Prediabetes [PDF]
Latar Belakang: Prediabetes merupakan tahap awal sebelum terjadinya Diabetes Mellitus (DM). Setiap tahunya 4-9% orang dengan prediabetes akan menjadi DM.
Noer , Etika Ratna +1 more
core +1 more source
Penelitian pembuatan konsentrat sari buah naga merah telah dilakukan. Tujuan penelitian ini adalah mengetahui pengaruh rasio buah naga merah:sukrosa dan waktu osmosis terhadap sifat kimia konsentrat sari buah naga merah ( Hylocereus polyrhizus ) . Penelitian ini menggunakan rancangan acak lengkap faktorial. Faktor pertama adalah rasio buah naga merah:
Suroto HS, Eldha Sampepana, Arba Susanty
openaire +1 more source
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia [PDF]
The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol ...
Rahmat, Asmah, Ramli, Nurul Shazini
core
Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction [PDF]
The main objective of the present study was to investigate the effect of solvent type and ratio as well as the extraction techniques (i.e. supercritical fluid extraction (SFE) and conventional solvent extraction) on betacyanins and antioxidant activity ...
Abd Manap, Mohd Yazid +3 more
core +1 more source
Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
Tang, C.S Tang, C.S +1 more
doaj +1 more source

