Results 31 to 40 of about 4,153 (196)
Effects of the hydrogen potential and fungicide treatment on Pitaya seed germination
Acta Scientiarum. Agronomy, 2014 The objective of the present study was to evaluate pitaya seed germination under different hydrogen potentials, with or without fungicide treatment. A completely randomized design was employed under a 3 x 13 x 2 factorial scheme, corresponding to three ...
Thiago Alberto Ortiz +3 more
doaj +1 more source
, 2023 This is a pitaya dataset including pitaya images in daytime and nighttimeTHIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE.
Gu, Z (via Mendeley Data)
core +1 more source
Plant Stress, 2023 The SQUAMOSA PROMOTER BINDING PROTEIN (SBP) gene family is essential for plant growth and development. However, little is known about the SBP gene family in pitaya (Selenicereus undatus L.); a fruit crop cultivated in tropical climates, severely affected
Aamir Ali Khokhar +6 more
doaj +1 more source
BioResources, 2023 Pitaya is a tropical fruit from a newly cultivated plant in Turkey that has increasing economic value. In this study, its seed properties were investigated.
Ahmet Ünver
doaj +2 more sources
Numerical simulation and experimental study of pitaya during heat pump drying
Shipin yu jixie, 2023 Objective: To improve the quality of dried pitaya products. Methods: Based on the porous medium theory and Fick's law, a mathematical model of the coupling of heat and mass transfer of pitaya fruit with multiple physical fields of solid mechanics was ...
HAN Lu-cong +2 more
doaj +1 more source
Frontiers in Plant Science, 2022 Pitaya (genus Hylocereus) is a popular fruit. To develop pitaya fruit with greater marketability and high nutritional value, it is important to elucidate the roles of candidate genes and key metabolites that contribute to the coloration of the pitaya ...
Xiaomei Li +10 more
doaj +1 more source
Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps [PDF]
, 2011 Red pitaya fruit is considered a potential source of betacyanins, a red-violet natural food colouring agents, but pitaya processing into colouring foodstuff still remained difficult due to its low yield of juice during extraction.The present study hence,
Chin, Nyuk Ling +5 more
core +1 more source
Journal of Chemistry, 2021 In this study, the physiological response of the annual branches of three varieties of pitaya (Xianmi, Fulong, and Zihonglong) in cold stress was investigated using a multivariate statistical method.
Junliang Zhou +5 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva +13 more
wiley +1 more source
FPGA‐based scanner and SerialEM server for 4D‐STEM electron tomography
Acta Crystallographica Section D, EarlyView.Software for a multipurpose hardware board enables flexible scanning with a ready acquisition and processing pipeline to implement 4D‐STEM electron tomography.Four‐dimensional scanning transmission electron microscopy (4D‐STEM) enables the acquisition of diffraction patterns at every probe position in a dense array.
Shahar Seifer, Michael Elbaum
wiley +1 more source