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Pitaya Nutrition, Biology, and Biotechnology: A Review
International Journal of Molecular Sciences, 2023 Pitaya (Hylocereus spp.) is a member of the cactus family that is native to Central and South America but is now cultivated throughout the sub-tropical and tropical regions of the world. It is of great importance due to its nutritional, ornamental, coloring, medicinal, industrial, and high consumption values. In order to effectively utilize and develop
Kamran Shah +3 more
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BioResources, 2023 Pitaya is a tropical fruit from a newly cultivated plant in Turkey that has increasing economic value. In this study, its seed properties were investigated.
Ahmet Ünver
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Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel [PDF]
, 2013 Plant peels could be a potential source of novel pectinases for use in various industrial applications due to their broad substrate specificity with high stability under extreme conditions. Therefore, the extraction conditions of a novel pectinase enzyme
Ahmad Zohdi, Nor Khanani +1 more
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Frontiers in Plant Science, 2022 Pitaya (genus Hylocereus) is a popular fruit. To develop pitaya fruit with greater marketability and high nutritional value, it is important to elucidate the roles of candidate genes and key metabolites that contribute to the coloration of the pitaya ...
Xiaomei Li +10 more
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Journal of Chemistry, 2021 In this study, the physiological response of the annual branches of three varieties of pitaya (Xianmi, Fulong, and Zihonglong) in cold stress was investigated using a multivariate statistical method.
Junliang Zhou +5 more
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Effects of Different Film Packaging on Storage Quality and Physiological Characteristics of Pitaya
Shipin gongye ke-ji, 2022 In order to study the effect of different film packaging on storage quality and physiological characteristics of pitaya fruit, with 'Zihonglong' pitaya as the experimental material, three film packaging bags of polyethylene fresh-keeping bag (PE ...
Qin ZHANG +6 more
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High-Throughput Sequencing Analysis of Endophytic Bacteria Diversity in Fruits of White and Red Pitayas from Three Different Origins [PDF]
Polish Journal of Microbiology, 2018 Pitaya contains various types of polyphenols, flavonoid and vitamins which are beneficial for health and it is among the most important commercial tropical fruits worldwide. Endophytic bacteria might be beneficial for plant growth and yield.
Zhen Ren +10 more
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Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia indeuced rats [PDF]
, 2009 This study was carried out to evaluate the total phenolic content and anti-oxidant activity of methanolic extract of red pitaya, and hypocholesterolemic effect of red pitaya (Hylocereus sp.) on lipid profiles status on hypercholesterolemia induced rats.
Abdul Hadi, Norhayati +5 more
core +3 more sources
Food Chemistry: Molecular Sciences, 2022 Aspergillus flavus (A. flavus) is a postharvest fungus, causing pitaya fruit decay and limiting pitaya value and shelf life. However, safer and more efficient methods for preventing A. flavus contamination for pitaya fruit remain to be investigated.
Lishan Yao +7 more
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Pitaya, an Attractive Alternative Crop for Mediterranean Region [PDF]
Agronomy, 2020 While the ongoing global warming and the economic crisis threaten horticultural and ornamental products production in the Mediterranean region, new challenges and opportunities for renewing plant material occur. Pitaya has great potential as a new crop for Mediterranean growers: it consumes little water and it adapts well to the high temperatures ...
Alice Trivellini +6 more
openaire +3 more sources