Results 11 to 20 of about 8,346 (220)
Comparative Study on Cold Resistance Physiology of Red Pulp Pitaya and White Pulp Pitaya [PDF]
E3S Web of Conferences, 2019 The red pulp pitaya variety ’Taiwan No. 2’ and the white pulp pitaya variety ’white crystal’ were used as experimental materials, which were cold stressed at low temperature of 3 °C for 48h, 96h, and recovering at room temperature after 96h cold stress ...
Gong Yan +7 more
doaj +2 more sources
Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas. [PDF]
J Food SciABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Gomes RS +7 more
europepmc +2 more sources
Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]
J Sci Food AgricAbstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Mertoglu K +8 more
europepmc +2 more sources
Digital Threats: Research and Practice, 2020 Athough side-channel attacks appeared more than two decades ago, they remain very little discussed by security professionals outside the academia or very specific sectors (e.g., smartcard industry, governments). However, with the increasing generalisation of Internet of Things systems, they are a threat that can no longer be ignored by the operational ...
François Durvaux, Marc Durvaux
openaire +1 more source
Journal of Chemistry, 2022 The soft rot in pitaya (Hylocereus spp.) stems seriously affected the harvest of pitaya fruits, but the dynamic change characteristics of bacterial community in pitaya stems during soft rot stages had not been revealed.
Zhijun Peng +7 more
doaj +1 more source
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
Molecules, 2022 Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily in Turkey as an ...
Şule Hilal Attar +8 more
doaj +1 more source
Characterization of Juice Extracted from Ultrasonic-Treated Red Pitaya Flesh
Horticulturae, 2023 Red pitaya is a tropical fruit rich in phytonutrients essential for human health. The fruit is savored either through its processed products or raw consumption.
Chin Xuan Tan +3 more
doaj +1 more source
Daya Tarik Wisata Moskow dalam Itinerary Perjalanan ala Backpacker Pemegang Paspor Indonesia
Jurnal Pariwisata Terapan, 2017 For most Indonesian citizen, Russia is one of the most famous country in the world. It is referred as big, far, and associated with communism. In the matter of tourism point of view Russia is always considered as one of the most attractive destination ...
Pitaya Pitaya
doaj +1 more source
Antioxidants, 2023 This study focused on the quality loss inhibition of fish muscle during refrigerated storage. Two parallel experiments were carried out that were focused on the employment of pitaya (Stenocereus thurberi) extracts in biodegradable packing films.
Daniela Castro-Enríquez +5 more
doaj +1 more source