Results 11 to 20 of about 1,777 (175)

Comparative Study on Cold Resistance Physiology of Red Pulp Pitaya and White Pulp Pitaya [PDF]

open access: yesE3S Web of Conferences, 2019
The red pulp pitaya variety ’Taiwan No. 2’ and the white pulp pitaya variety ’white crystal’ were used as experimental materials, which were cold stressed at low temperature of 3 °C for 48h, 96h, and recovering at room temperature after 96h cold stress ...
Gong Yan   +7 more
doaj   +2 more sources

Metabolic Profiling of Sugars and Organic Acids, and Expression Analyses of Metabolism-Associated Genes in Two Yellow-Peel Pitaya Species

open access: yesPlants, 2022
Sugar and organic acids are important factors determining pitaya fruit quality. However, changes in sugars and acids, and expressions of metabolism-associated genes during fruit maturation of yellow-peel pitayas are not well-documented.
Fangfang Xie   +9 more
doaj   +3 more sources

Chromosome-level genome assembly of the autotetraploid yellow pitaya provides novel insights into evolution of trait patterning in pitaya species with different ploidy [PDF]

open access: yesGenome Biology
Background Yellow pitaya (Selenicereus megalanthus, 2n = 4x = 44) breeding remains severely hindered due to the lack of a reference genome. Results Here, we present a high-quality chromosome-level genome assembly of yellow pitaya using PacBio HiFi ...
Qamar U. Zaman   +23 more
doaj   +2 more sources

Natural and artificial pollination of white-fleshed pitaya

open access: yesAnais da Academia Brasileira de Ciências, 2022
To produce pitaya (Hylocereus spp.), it is essential that pollination occur, either artificially or by pollinating agents. This study evaluated the viability of self-pollination, cross-pollination, and natural pollination, as well as pollen viability ...
RENATA A. MOREIRA   +7 more
doaj   +5 more sources

Comprehensive mapping of molecular cytogenetic markers in pitaya (Hylocereus undatus) and related species [PDF]

open access: yesFrontiers in Plant Science
Pitaya (Hylocereus undatus; 2n=22) is an important fruit crop from the Cactaceae family, originally domesticated in Mexico and the USA, and is now widely cultivated for its nutritional benefits.
Arrashid Harun   +13 more
doaj   +2 more sources

GSE-YOLO: A Lightweight and High-Precision Model for Identifying the Ripeness of Pitaya (Dragon Fruit) Based on the YOLOv8n Improvement

open access: yesHorticulturae
Pitaya fruit is a significant agricultural commodity in southern China. The traditional method of determining the ripeness of pitaya by humans is inefficient, it is therefore of the utmost importance to utilize precision agriculture and smart farming ...
Zhi Qiu   +4 more
doaj   +3 more sources

Pitaya Pitaya [PDF]

open access: yesRevista Brasileira de Fruticultura, 2009
Luiz Carlos Donadio
doaj   +6 more sources

Light Supplementation in Pitaya Orchards Induces Pitaya Flowering in Winter by Promoting Phytohormone Biosynthesis

open access: yesInternational Journal of Molecular Sciences
The interaction between light and phytohormones is crucial for plant growth and development. The practice of supplementing light at night during winter to promote pitaya flowering and thereby enhance yield has been shown to be crucial and widely used.
Hua Tang, Jiaquan Huang, Li Jiaxue
exaly   +3 more sources

Comparative analysis of chloroplast genomes and phylogenetic relationships of different pitaya cultivars [PDF]

open access: yesBMC Genomics
Background Pitaya is an important tropical fruit highly favoured by consumers owing to its good and juicy characteristics. It contains a large amount of betacyanin, which is a natural food-colouring agent, in the peel and pulp.
Enting Zheng   +7 more
doaj   +2 more sources

Pitaya Growing in the Florida Home Landscape

open access: yesEDIS, 2006
HS-1068, a 9-page fact sheet by Jonathan H. Crane and Carlos F. Balerdi, provides homeowners with a basic reference for growing pitaya in the home landscape.
Jonathan H. Crane, Carlos F. Balerdi
doaj   +5 more sources

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