Results 21 to 30 of about 1,777 (175)
Study on Extraction Technology of Pitaya Polysaccharide [PDF]
Using pitaya as raw material, this paper used ethanol subsiding method to study the extraction technology of pitaya polysaccharide by single factor test and orthogonal test.
Xuehua Feng +3 more
doaj +1 more source
Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Mertoglu K +8 more
europepmc +2 more sources
Not Only About Price but Also Lifestyle: Recent Phenomena of Backpacker Umrah In Indonesia
: The increasing interest of the Indonesian Muslim community to perform umrah has been previously studied by many researchers. However, the phenomenon of backpacker umrah, which has attracted the middle-class Muslim community in Indonesia in the last ...
Pitaya Pitaya +2 more
doaj +1 more source
The community plays a role in empowering the use of literary works, including, in this case, poetry essays to express the realities that happened in society.
Pitaya Rahmadi
doaj +1 more source
Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species
Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily in Turkey as an ...
Şule Hilal Attar +8 more
doaj +1 more source
AbstractFermentation of fruits offers a diverse range of flavors, smells, and colors. Colored fruits are rich in naturally occurring pigments, such as betacyanin. Hence, they are considered to possess powerful antioxidant activities. However, in wine production, such pigments often diversify the flavor and color of the wine. The objective of this study
Tsung‐Ming Hu +4 more
openaire +2 more sources
The soft rot in pitaya (Hylocereus spp.) stems seriously affected the harvest of pitaya fruits, but the dynamic change characteristics of bacterial community in pitaya stems during soft rot stages had not been revealed.
Zhijun Peng +7 more
doaj +1 more source
This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The red pitaya of Chinese origin was determined for its in vitro efficacy, where the fruit extracts were evaluated based on the selected antioxidative properties ...
Hock Eng Khoo +13 more
doaj +1 more source
This study focused on the quality loss inhibition of fish muscle during refrigerated storage. Two parallel experiments were carried out that were focused on the employment of pitaya (Stenocereus thurberi) extracts in biodegradable packing films.
Daniela Castro-Enríquez +5 more
doaj +1 more source
Daya Tarik Wisata Moskow dalam Itinerary Perjalanan ala Backpacker Pemegang Paspor Indonesia
For most Indonesian citizen, Russia is one of the most famous country in the world. It is referred as big, far, and associated with communism. In the matter of tourism point of view Russia is always considered as one of the most attractive destination ...
Pitaya Pitaya
doaj +1 more source

