Results 21 to 30 of about 4,153 (196)

Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines

Food Science & Nutrition, 2023
AbstractFermentation of fruits offers a diverse range of flavors, smells, and colors. Colored fruits are rich in naturally occurring pigments, such as betacyanin. Hence, they are considered to possess powerful antioxidant activities. However, in wine production, such pigments often diversify the flavor and color of the wine. The objective of this study
Tsung‐Ming Hu, Mohsen Gavahian, Rojina Pradhan, Si‐Yu Lu, Yung‐Lin Chu   +4 more
openaire   +2 more sources

Analysis of Bacterial Community Composition and Ecological Function during Soft Rot Process in Pitaya (Hylocereus spp.) Stems

Journal of Chemistry, 2022
The soft rot in pitaya (Hylocereus spp.) stems seriously affected the harvest of pitaya fruits, but the dynamic change characteristics of bacterial community in pitaya stems during soft rot stages had not been revealed.
Zhijun Peng, Jingqiang Guan, Dan Mou, Xiao Zou, Bin Wang, Jilin Jin, Xingwu Zhang, Hui Luo   +7 more
doaj   +1 more source

Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish

Antioxidants, 2023
This study focused on the quality loss inhibition of fish muscle during refrigerated storage. Two parallel experiments were carried out that were focused on the employment of pitaya (Stenocereus thurberi) extracts in biodegradable packing films.
Daniela Castro-Enríquez, José M. Miranda, Marcos Trigo, Francisco Rodríguez-Félix, Santiago P. Aubourg, Jorge Barros-Velázquez   +5 more
doaj   +1 more source

Daya Tarik Wisata Moskow dalam Itinerary Perjalanan ala Backpacker Pemegang Paspor Indonesia

Jurnal Pariwisata Terapan, 2017
For most Indonesian citizen, Russia is one of the most famous country in the world. It is referred as big, far, and associated with communism. In the matter of tourism point of view Russia is always considered as one of the most attractive destination ...
Pitaya Pitaya
doaj   +1 more source

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects

Frontiers in Nutrition, 2022
This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The red pitaya of Chinese origin was determined for its in vitro efficacy, where the fruit extracts were evaluated based on the selected antioxidative properties ...
Hock Eng Khoo, Hock Eng Khoo, Xuemei He, Xuemei He, Yayuan Tang, Zhichun Li, Zhichun Li, Changbao Li, Changbao Li, Yuan Zeng, Jie Tang, Jie Tang, Jian Sun, Jian Sun   +13 more
doaj   +1 more source

Paradigma Historis Backpacking Travel Sebagai Perjalanan Wisata

Jurnal Pariwisata Terapan, 2019
Nowadays backpacking travel is the most popular travelling style which famous to the youth traveller. According to the history, the travelling style can be tracked from the nomadic tribes in all corner of the world for their moving habit for run their ...
Pitaya Pitaya, Muhammad Baiquni, Marsono Marsono, Nopirin Nopirin   +3 more
doaj   +1 more source

Pitaya Nutrition, Biology, and Biotechnology: A Review

International Journal of Molecular Sciences, 2023
Pitaya (Hylocereus spp.) is a member of the cactus family that is native to Central and South America but is now cultivated throughout the sub-tropical and tropical regions of the world. It is of great importance due to its nutritional, ornamental, coloring, medicinal, industrial, and high consumption values. In order to effectively utilize and develop
Kamran Shah, Jiayi Chen, Jiaxuan Chen, Yonghua Qin   +3 more
openaire   +2 more sources

Juicing up performance: The impact of pitaya on biochemical and oxidative responses in acute swimming exercise [PDF]

Anais da Academia Brasileira de Ciências
Aerobic exercise boosts antioxidant defenses, but intense acute exercise can increase oxidative stress, reducing performance and accelerating muscle fatigue, especially in untrained individuals.
LUCAS G. BACKES, LUIGGI M. MADALOSSO, FRANCIÉLE R. MACHADO, VANDREZA C. BORTOLOTTO, MUSTAFA M.M. DAHLEH, SILVANA P. BOEIRA   +5 more
doaj   +1 more source

Relasi Antara Guru dan Siswa: Sebuah Tinjauan dari Sudut Pandang Alkitabiah [The Relationship Between Teachers and Students: A Biblical Review]

Diligentia: Journal of Theology and Christian Education, 2021
Humans are social creatures who are inseparable from interactions or relationships with each other. This interaction can occur because of communication.
Pitaya Rahmadi, Chusmiaty Rombean
doaj   +1 more source

Pitaya, an Attractive Alternative Crop for Mediterranean Region [PDF]

Agronomy, 2020
While the ongoing global warming and the economic crisis threaten horticultural and ornamental products production in the Mediterranean region, new challenges and opportunities for renewing plant material occur. Pitaya has great potential as a new crop for Mediterranean growers: it consumes little water and it adapts well to the high temperatures ...
Alice Trivellini, Mariella Lucchesini, Antonio Ferrante, Daniele Massa, Matteo Orlando, Luca Incrocci, Anna Mensuali-Sodi   +6 more
openaire   +3 more sources