Results 21 to 30 of about 8,346 (220)
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit [PDF]
, 2014 This study investigated the anti-insulin resistant activity of red pitaya (Hylocereus polyrhizus) fruit. Fresh pitaya along with two heat-processed pitaya samples with different proportions of phenolic contents, scavenging activities, and soluble dietary
Abu Bakar @ Zakaria, Md Zuki +5 more
core +1 more source
Paradigma Historis Backpacking Travel Sebagai Perjalanan Wisata
Jurnal Pariwisata Terapan, 2019 Nowadays backpacking travel is the most popular travelling style which famous to the youth traveller. According to the history, the travelling style can be tracked from the nomadic tribes in all corner of the world for their moving habit for run their ...
Pitaya Pitaya +3 more
doaj +1 more source
Neuronal imaging with ultrahigh dynamic range multiphoton microscopy [PDF]
, 2017 Multiphoton microscopes are hampered by limited dynamic range, preventing weak sample features from being detected in the presence of strong features, or preventing the capture of unpredictable bursts in sample strength.
Davison, Ian G. +4 more
core +1 more source
Juicing up performance: The impact of pitaya on biochemical and oxidative responses in acute swimming exercise [PDF]
Anais da Academia Brasileira de CiênciasAerobic exercise boosts antioxidant defenses, but intense acute exercise can increase oxidative stress, reducing performance and accelerating muscle fatigue, especially in untrained individuals.
LUCAS G. BACKES +5 more
doaj +1 more source
Diligentia: Journal of Theology and Christian Education, 2021 Humans are social creatures who are inseparable from interactions or relationships with each other. This interaction can occur because of communication.
Pitaya Rahmadi, Chusmiaty Rombean
doaj +1 more source
Food Science & Nutrition, 2023 AbstractFermentation of fruits offers a diverse range of flavors, smells, and colors. Colored fruits are rich in naturally occurring pigments, such as betacyanin. Hence, they are considered to possess powerful antioxidant activities. However, in wine production, such pigments often diversify the flavor and color of the wine. The objective of this study
Tsung‐Ming Hu +4 more
openaire +2 more sources
Natural and artificial pollination of white-fleshed pitaya
Anais da Academia Brasileira de Ciências, 2022 To produce pitaya (Hylocereus spp.), it is essential that pollination occur, either artificially or by pollinating agents. This study evaluated the viability of self-pollination, cross-pollination, and natural pollination, as well as pollen viability ...
RENATA A. MOREIRA +7 more
doaj +1 more source
Plant Stress, 2023 The SQUAMOSA PROMOTER BINDING PROTEIN (SBP) gene family is essential for plant growth and development. However, little is known about the SBP gene family in pitaya (Selenicereus undatus L.); a fruit crop cultivated in tropical climates, severely affected
Aamir Ali Khokhar +6 more
doaj +1 more source
Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus) [PDF]
, 2013 Optimization for the spray-drying of pitaya peel (Hylocereus polyrhizus) was carried out using the central composite design (CCD) of the response surface methodology to study the effect of inlet air temperature (155–175 °C), outlet air temperature (75–85
Bakar, Jamilah +4 more
core +1 more source
Numerical simulation and experimental study of pitaya during heat pump drying
Shipin yu jixie, 2023 Objective: To improve the quality of dried pitaya products. Methods: Based on the porous medium theory and Fick's law, a mathematical model of the coupling of heat and mass transfer of pitaya fruit with multiple physical fields of solid mechanics was ...
HAN Lu-cong +2 more
doaj +1 more source