Results 61 to 70 of about 50,361 (236)

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Antibacterial Activity of Red Dragon Fruit Leaves Extract and White Dragon Fruit Leaves Extract Against Meningitis Bacterial [PDF]

Oriental Journal of Chemistry, 2018
Dragon fruit leaves extract contains various phytochemicals, namely: alkaloids, flavonoids, tannins, saponins, glycosides, steroids, and terpenoids. Diverse phytochemical content allows the dragon fruit leaves extract to have antibacterial activity.
Kiking Ritarwan, Nerdy Nerdy
openaire   +1 more source

Pemanfaatan Buah Pedada (Sonneratia Caseolaris) Dan Buah Naga Merah (Hylocereus Polyrhizus) Dalam Pembuatan Fruit Leather [PDF]

, 2016
The purpose of this study was to get the best combination of crabapple mangrove (Sonneratia caseolaris) and red dragon fruit (Hylocereus polyrhizus). The research used a Completely Randomized Design (CRD) with four treatments and four replications.
Harun, N. \u27. (Noviar), Pato, U. \u27. (Usman), Rahman, R. \u27. (Roby)   +2 more
core  

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero, Alejandro Hernández, Elena Ordiales, María G Córdoba, Alicia Rodríguez, Alberto Martín   +5 more
wiley   +1 more source

The effect of red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform, and growth performances in broiler chickens

Jurnal Ilmu-Ilmu Peternakan, 2022
The study evaluated the effect of feeding red dragon fruit (Hylocereus polyrhizus) peel meal on internal organs, ileal coliform counts, and growth performances in broiler chicken.
Iis Yuanita, Lisnawaty Silitonga, Hanna Oktaviani Br. Ginting, Elysabet Christiani, Lisna Lisna, Rizky Fajar, Efraim Tobias   +6 more
doaj   +1 more source

The Marketing for Vietnamese Dragon Fruit

Archives of Business Research, 2020
The dragon fruit is a strong agricultural product of Vietnam, however, its market always faces the unstableness, and this situation can cause crisis and big damage for farmers. The paper studies the actual problems of product, and proposes marketing methods which aim to promote its sustainable development.
openaire   +2 more sources

Proximate Analysis of Dragon Fruit (Hylecereus polyhizus) [PDF]

American Journal of Applied Sciences, 2009
Problem statement: Dragon fruit (Hylecereus polyhizus ) is well known for the rich nutrient contents and it is commercially available worldwide for improving many health problems. Several studies show the proximity value of red pitaya frui ts but the nutrient composition of the stem has not been extensively studied. Approach: This study was carried out
Ruzainah Ali Jaafar, Ahmad Ridhwan Bin Abdul Rahm, Nor Zaini Che Mahmod, R. Vasudevan   +3 more
openaire   +1 more source

Pemanfaatan Kulit Buah Naga Merah dan Penambahan Ubi Jalar Ungu pada Pembuatan Sirup [PDF]

, 2017
The purpose of this research was to determine the effected ofred dragon fruit peel and addition of purple sweet potato of to the quality of syrup. This research used Complete Randomized Design (CRD) with four treatments and four replications which ...
Herawati, N. (Netti), Oktragangga, Q. (Qori), Rahmayuni2, R. (Rahmayuni)   +2 more
core  

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Villano Clizia, Luciano Alessandra, Carputo Domenico, Frusciante Luigi, Forino Martino, Napolitano Felice, Smimmo Roberta, Gambuti Angelita, Aversano Riccardo   +8 more
wiley   +1 more source

Physical and biochemical response of red and white dragon fruit under different temperature

Environment Conservation Journal
The present study was planned at the School of Agriculture, Lovely Professional University, Phagwara (Punjab). It was conducted at the ICAR-National Institute of Abiotic Stress Management (ICAR-NIASM), Baramati (Pune).
Pratik Sambhaji Tanpure, Vishal Johar, Vanita N . Salunkhe, Vikram Singh, Deepak Thorat   +4 more
doaj   +1 more source