Results 61 to 70 of about 554,741 (195)

Postharvest quality and shelf life of dragon fruit (Hylocereus spp.) as influenced by preharvest fruit bagging materials

Journal of Agriculture, Food and Environment, 2020
This research was conducted at the Bangladesh Agricultural University Germplasm Centre (BAU-GPC), Mymensinghduring the period from May 2018 to September 2019 with a view to determine the effect of preharvest fruit bagging ...
M. M. Hossain
doaj   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Efisiensi Mikroenkapsulasi Ekstrak Kulit Buah Naga Super Merah (Hylocereus costaricensis) Tersalut Maltodekstrin Berdasarkan Kecepatan Pengadukan

Kovalen: Jurnal Riset Kimia, 2020
Extract of super red dragon fruit peel has an antioxidant activity that can prevent free radicals from outside and its activity can be maintained by the coating of super red dragon fruit peel extract with maltodextrin The coating efficiency of super red ...
Jaya Hardi, Dian Citra, Syamsuddin, Dwi Juli Pusptasari   +3 more
doaj   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source

Isolation and Identification of Diseases Affecting Dragon Fruit (Hylocereus sp.) in Banyuwangi and Bogor, Indonesia

Hayati Journal of Biosciences
Dragon fruit (Hylocereus sp.) or pitahaya is a high-value horticultural commodity driven by strong domestic demand. However, national production remains insufficient, leading to continued reliance on imports.
Dinda Ambaria Retno, Tri Asmira Damayanti, Efi Toding Tondok   +2 more
doaj   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Characterization of dragon fruit (Hylocereus spp.) components with valorization potential [PDF]

, 2013
Dragon fruit (Hylocereus spp.), also known as pitaya or pitahaya, is increasingly gaining interest in many countries, including Thailand which is a country with a climate ideal for breeding different varieties of tropical and subtropical fruits in ...
Liaotrakoon, Wijitra
core  

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Dragon Fruit Classification using Convolutional Neural Network

, 2020
The dragon fruit ripeness classification is typically the process for identify and classify dragon fruit based on ripening stages. The main objective of this project is to develop a classification system of ripeness stages for dragon fruit.
Tan, Ying Zhi
core  

Nitrogen‐doped graphene quantum dots tune the mineral, acid, and sugar profile of raisins in a cultivar‐specific manner

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Carbon dots are emerging as low‐toxicity nano‐biostimulants, but their effects on the integrated mineral, organic‐acid, and sugar profiles of grape berries remain poorly characterized, especially in indigenous Vitis vinifera L. cultivars.
Zeki Kara, Osman Dogan, Metin Turan, Turhan Yilmaz, Cafer Kose, Ozkan Kaya   +5 more
wiley   +1 more source