Results 71 to 80 of about 554,741 (195)
Media Peternakan, 2017 This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Fitri M Manihuruk +2 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Nanoparticulate systems offer an effective strategy for the targeted delivery of agrochemicals and for enhancing their efficacy. This study aimed to synthesize and characterize gibberellic acid (GA3)‐loaded poly(d,l‐lactic‐co‐glycolic acid) nanoparticles (PLGA NPs) and to evaluate the effects of their application on the flower ...
Semiha Erişen +4 more
wiley +1 more source
Stem and Fruit Canker of Dragon Fruit in South Florida
, 2020 Dragon fruit, also known as pitahaya, pitaya, and strawberry pear, is a group of vine-like, climbing cacti. In south Florida, production of dragon fruit has been steadily increasing since the 2000s, and growers in Florida consider dragon fruit as a ...
Cheng-Fang Hong +4 more
core
Red Dragon Fruit Extract (Hylocereus polyrhizus) Restores Learning Ability and Memory on Test Animals Post Lead Exposure: Experimental Study on Test Animals [PDF]
, 2014 The aim of this study was to analyze whether red dragon fruit (Hylocereus polyrhizus) administration affect learning ability and memory after lead exposure.
Pratiwi, Made Pury +5 more
core +1 more source
Extreme Development of Dragon Fruit Agriculture with Nighttime Lighting in Southern Vietnam [PDF]
, 2022 Dragon fruit is widely grown in Southeast Asia and other tropical or subtropical regions. As a high-value cash crop ideal for exportation, dragon fruit cultivation has boomed during the past decade in southern Vietnam.
Nghiem, Son V. +7 more
core +1 more source
Jurnal Kesehatan, 2018 In Indonesia, chewing gum is still classified as unhealthy snacks due to the content of synthetic dyes. These synthetic dyes can be replaced with natural dyes like anthocyanin and betacyanin, pigments found in super red dragon fruit (Hylocereus ...
Agnescia Clarissa Sera, Dwirina Hervilia
doaj +1 more source
Styrene and its natural analogues: accumulation and sustainable production methods
Journal of the Science of Food and Agriculture, EarlyView.Abstract Styrene, also known as vinyl benzene, is a colourless, highly volatile petrochemical that serves as a key monomer in the production of polystyrene and styrene‐butadiene rubber. Its industrial synthesis via the alkylation of benzene with ethylene relies on fossil fuels, requiring high temperatures and toxic catalysts that contribute to ...
Mwafaq Ibdah +6 more
wiley +1 more source
Precision Agriculture for Dragon Fruit: A Novel Approach Based on Nighttime Light Remote Sensing
AgricultureThe dragon fruit industry holds significant market potential and is crucial for rural economic development. However, a comprehensive understanding and precise technical approach for analyzing the spatiotemporal dynamics of dragon fruit agriculture remain
Tianhao Zhan, Xiaosheng Liu, Liang Zhong
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PENAMBAHAN EKSTRAK KULIT BUAH NAGA PADA PENGEMBANGAN PRODUK NATA DE COCO BERANTIOKSIDAN
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019 Nata de coco is made from coconut water which is processed by fermentation using Acetobacterxylinum. The nutrients in this product are mostly cellulose fibers better known as bacterial cellulose.
Budi Santosa +2 more
doaj +1 more source
Journal of Agriculture, Food and Environment, 2022 Dragon fruit (Hylocereus sp.)is one of the most popular and nutritious fruits of Cactaceae family. Present research was done at the Germplasm Centre of Bangladesh Agricultural University, Mymensingh to assess the performance of branch ...
Hannan A
doaj +1 more source