Results 81 to 90 of about 50,361 (236)

Konsentrat Buah Naga Super Red (Hylocereus costaricensis) Sebagai Pewarna Alami dalam Pembuatan Permen Karet Sehat

open access: yesJurnal Kesehatan, 2018
In Indonesia, chewing gum is still classified as unhealthy snacks due to the content of synthetic dyes. These synthetic dyes can be replaced with natural dyes like anthocyanin and betacyanin, pigments found in super red dragon fruit (Hylocereus ...
Agnescia Clarissa Sera, Dwirina Hervilia
doaj   +1 more source

Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo   +8 more
wiley   +1 more source

PHYTOCHEMICAL SCREENING AND ANALYSIS POLYPHENOLIC ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT OF WHITE DRAGON FRUIT (Hylocereus undatus) [PDF]

open access: yes, 2012
White dragon fruit is a well known and widely used herbal medicine, especially in Asia, which contains several interesting bioactive constituents and possesses health promoting properties.
Redjeki, Tri   +3 more
core   +5 more sources

Precision Agriculture for Dragon Fruit: A Novel Approach Based on Nighttime Light Remote Sensing

open access: yesAgriculture
The dragon fruit industry holds significant market potential and is crucial for rural economic development. However, a comprehensive understanding and precise technical approach for analyzing the spatiotemporal dynamics of dragon fruit agriculture remain
Tianhao Zhan, Xiaosheng Liu, Liang Zhong
doaj   +1 more source

Kajian Penambahan Bubur Kulit Buah Naga Super Merah dan Tepung Ubi Jalar Putih pada Pembuatan Kukis yang Mengandung Tepung Tempe [PDF]

open access: yes, 2016
The purpose of the study was to obtain the best formulation of super red dragon fruit peel pulp and white sweet potato flour on the nutritional value of cookie-generated and approve the SNI 01-2973-1992.
', Y. (Yusmarini)   +2 more
core  

The continuing significance of chiral agrochemicals

open access: yesPest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

PENAMBAHAN EKSTRAK KULIT BUAH NAGA PADA PENGEMBANGAN PRODUK NATA DE COCO BERANTIOKSIDAN

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019
Nata de coco is made from coconut water which is processed by fermentation using Acetobacterxylinum. The nutrients in this product are mostly cellulose fibers better known as bacterial cellulose.
Budi Santosa   +2 more
doaj   +1 more source

Mass propagation of pitaya (dragon fruit) [PDF]

open access: yesFruits, 2006
Introduction . To facilitate establishment of pitaya (Hylocereus undatus ) cultivations in new areas, factors affecting its propagation by cuttings and seeds were studied. Materials and methods . Firstly, cuttings of (5, 15 and 25) cm length were tested in three substrates: peat moss (pm), peat moss and sand mix (1:1) (pm/sa) and sand (sa).
openaire   +1 more source

Effect of Branch Pruning on the Flowering, Fruiting and Insect-Pest Infestation of Dragon Fruit Varieties (Hylocereus sp.)

open access: yesJournal of Agriculture, Food and Environment, 2022
Dragon fruit (Hylocereus sp.)is one of the most popular and nutritious fruits of Cactaceae family. Present research was done at the Germplasm Centre of Bangladesh Agricultural University, Mymensingh to assess the performance of branch ...
Hannan A
doaj   +1 more source

PENGARUH VARIASI PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK YOGHURT SUSU KAMBING [PDF]

open access: yes, 2023
Processed dairy products, especially yogurt, have become a popular trend in society due to their delicious taste and abundant nutritional content. Yogurt made from goat's milk still requires various efforts to be more widely accepted by the public ...
Mahanda, Dede Zoi
core  

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