Results 101 to 110 of about 554,741 (195)
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Journal of Agrarian Change, EarlyView.ABSTRACT While most frontier studies associate commodity expansions with dispossession, I argue that such expansions can also function as ‘civilizational’ projects aimed at overcoming traditional farming and creating new rural subjects better suited to the needs of capitalist development. Using a Gramscian approach to study subsumption, I analyse three
Antonio Castellanos‐Navarrete
wiley +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang +17 more
wiley +1 more source
Remote Sensing in Pavia & the Dragon Project
, 2004 pubblicato in rete: http://earth.esa.int/dragon/prog_pdfs/FDA_hydrology ...
DELL'ACQUA, FABIO, GAMBA, PAOLO ETTORE
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Plant, Cell &Environment, EarlyView.ABSTRACT Stomatal sensitivity of grapevine varieties has been largely investigated to better understand differences among varieties in water deficit (WD) tolerance. Grapevine varieties also exhibit distinct berry growth and ripening responses under WD, but whether the nature and magnitude of these responses can be predicted by stomatal sensitivity ...
Nikolas Wilson +3 more
wiley +1 more source
Farming Analysis of Orange Fruit (Citrus suhuensis) and Dragon Fruit (Hylocereus undatus) in Banyuwangi Southern [PDF]
, 2017 Orange Fruit and Dragon Fruit is two horticultural commodities that are part of the flagship product Banyuwangi other than fruit durian, melon and watermelon.
Hadi, Syamsul
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Renaissance Studies, EarlyView.ABSTRACT During the fifteenth and sixteenth centuries, there was no statutory difference between cartography, drawing and painting. These activities were performed then by craftsmen who were part of a vast group under the umbrella of ‘mechanical arts’ and fell under the ‘artifex’ category. Artifex were experts in any particular art, whether a craftsman,
Vasco Medeiros
wiley +1 more source
The effect of fermentation dragon fruit peel (
This research aims to determine the productivity kampung chickens given dragon fruit (Hylocereus polyrhizus) peel juice in drinking water. The study used a Completely Randomized Design (CRD) consisting of 3 treatments and 6 replications, each ...
I M. Nuriyasa +4 more
core +1 more source
Isolation, purification and characterization of natural red pigment from dragon fruit (hylocereus polyrhizus) / Ow Rebecca Phui San [PDF]
, 2012 Stability, antioxidant properties, toxicology profile of betacyanins and selected target genes from Hylocereus polyrhizus were studied. In the stability study, the pigments were obtained using water extraction and juice concentration; extracted at room ...
Ow, Rebecca Phui San
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Re‐evaluating the Rise of Anglophone Malaysian Historical Fiction in the Twenty‐First Century
World Englishes, EarlyView.ABSTRACT Since the turn of the century, anglophone Malaysian historical fiction has gained significant global recognition, so much so that it has become the dominant genre. However, notwithstanding this enviable evolution in the country's English‐language literature, it is not without issues, due to the genre's somewhat orientalist representation of ...
Andrew Hock Soon Ng
wiley +1 more source