Results 101 to 110 of about 50,361 (236)
Identifikasi Penyakit Yang Disebabkan Oleh Jamur Dan Intensitas Serangannya Pada Tanaman Buah Naga Merah (Hylocereus Polyrhizus) Di Kabupaten Siak Sri Indrapura [PDF]
, 2017 Red dragon fruit (Hylocereus polyrhizus) is a plant cultivated in Riau Province especially Siak district such as Tualang and Bunga Raya. However, productivity of dragon fruit is still low because attacks of diseases infection.
Ali, M. (Muhammad) +2 more
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Agro‐Industrial Enclosures: Food Security, Land Consolidation and Rural Displacement in China
Journal of Agrarian Change, EarlyView.ABSTRACT This paper examines rural enclosures for industrialized agriculture as a window into the local political economy and territorial politics underlying projects of agricultural modernization. In recent years, agro‐industrial parks with ‘characteristic’ industries have proliferated in China as the government viewed it as a technical solution to ...
Karita Kan
wiley +1 more source
Lingnan Gardeners Newsletter (No. 33) = 嶺南彩園通訊 (第33期)
, 2017 Flowers of Dragon Fruit 火龍果花https://commons.ln.edu.hk/ln_gardeners_newsletter/1033/thumbnail ...
Lingnan Gardeners, Kwan Fong Cultural Research and Development Programme, Lingnan University
core +2 more sources
Pemanfaatan Kulit Buah Naga Merah (Hylocereus Polyrhizus.) Sebagai Bahan Tambahan Dalam Pembuatan Es Krim [PDF]
, 2015 This study was red dragon fruit peel can be used as natural dyes. The purpose of to get the best formulations of red dragon fruit peel ice cream by physical properties, fiber and organoleptic test.
Hamzah, F. (Faizah) +2 more
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Plant, Cell &Environment, EarlyView.ABSTRACT Lysine represents a metabolic hub linking mitochondrial energy status with amino acid catabolism, yet its role in coordinating plant growth and development remains poorly characterised. The dapat mutant, which is deficient in L,L‐diaminopimelate aminotransferase (DAPAT), exhibits severe growth inhibition associated with broad metabolic ...
Débora Gonçalves Gouveia +10 more
wiley +1 more source
Renaissance Studies, EarlyView.ABSTRACT During the fifteenth and sixteenth centuries, there was no statutory difference between cartography, drawing and painting. These activities were performed then by craftsmen who were part of a vast group under the umbrella of ‘mechanical arts’ and fell under the ‘artifex’ category. Artifex were experts in any particular art, whether a craftsman,
Vasco Medeiros
wiley +1 more source
Effects of hot water, submergence time and storage duration on quality of dragon fruit (Hylocereus polyrhizus) [PDF]
, 2011 This study was conducted to determine the effects of hot water temperature, time of submergence and storage duration on dragon fruit (Hylocereus polyrhizus). Fresh harvested dragon fruits were treated with hot water temperatures at 35, 45 and 60 ?C and
Lum, Mok Sam, Norazira Mohammad Azri
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Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Subterranean environments contribute to three‐quarters of classified ecosystem services
Biological Reviews, Volume 101, Issue 3, Page 1582-1605, June 2026.ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola +30 more
wiley +1 more source
Kadar Betakaroten Dan Organoleptik Cake Labu Kuning Dengan Penambahan Ekstrak Kulit Buah Naga Merah Sebagai Pewarna Alami [PDF]
, 2016 Pumpkin (Cucurbita moschata) is a type of fruit that contains a lot of batacarotene and yet many processed into food products. This study aims to maximize the potential of pumpkins to be processed into pumpkin cake with the addition of red dragon ...
, Dra. Suparti M,Si +1 more
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