Results 101 to 110 of about 3,040 (197)

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Unfolding The Potential of Dragon Fruit

This review is planned to bandy the civilization technology, nutritive values and health benefits of Dragon fruit. Dragon fruit factory has wide rigidity and grown well in slightly heavy texture soils. shops are generally propagated by stem slices. Flower kids are arising after 18 months of planting and needed 28- 30 days for blooming.
openaire   +2 more sources

Dragon Fruit Peel for Cosmetic Purposes

The cosmetic industry has depended so long on synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA). These compounds help enhance product stability and protect the skin against oxidative damage. The way these compounds work is by neutralizing free radicals.
Muhammad Syahmi Khairul Azman, Siti Amira Othman   +1 more
openaire   +2 more sources

Is Dragon Fruit a Promising Fruit in Assam: An Economic Feasibility Analysis

Agricultural Reviews
Background: In recent times, some parts of Assam have emerged as excellent destinations for the cultivation of exotic fruits like dragon fruits. But whether this fruit is economically feasible in Assam condition or not, it is important to beanalyzed.
Nafisa Nasrin Mazid1, Rinumoni Buragohain, Nivedita Deka   +2 more
openaire   +1 more source

Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Hylocereus undatus). [PDF]

Foods, 2023
Kęska P, Gazda P, Siłka Ł, Mazurek K, Stadnik J.   +4 more
europepmc   +1 more source

Nutrient utilization and degradative enzyme activity of the dragon fruit canker pathogen, <i>Neoscytalidium dimidiatum</i>. [PDF]

Microbiology (Reading)
Kalicharan RE, Gazis R, Fernandez J.
europepmc   +1 more source

Investigating the agronomic performance and ecological weed-suppression effects of summer leguminous green manure in dragon fruit orchards. [PDF]

PeerJ
Kuang S, Liao H, Yao D, Yang S, Zhang Q, Qin S, Liang Y, Zhang A.   +7 more
europepmc   +1 more source

FORMULATION AND EVALUATION OF DRAGON FRUIT JELLY

The exotic fruit known as dragon fruit (Hylocereus spp.),  Dragon fruit, sometimes referred to as strawberry pear or pitaya, is a type of vine cactus that is a member of the Cactaceae family. The genus Hylocereus has three species of dragon fruit, while the genus Splendiferous contains one species. dragon fruit varieties, such as Hylocereus megalanthus,
openaire   +2 more sources

Development of a synbiotic water kefir, dragon fruit, and inulin-medium-chain triglyceride drink as a candidate for an antihyperlipidemic beverage. [PDF]

J Adv Pharm Technol Res
Esar SY, Foe K, Caroline, Tjahjono Y, Wijaya H, Ervina M.   +5 more
europepmc   +1 more source

Processing of Red Dragon Fruit Juice by Membrane-Based Operations: A Key Factor in Obtaining Concentrated Fractions of Functional Interest. [PDF]

Foods
Conidi C, Ruffolo A, Tuyen NV, Quang CX, Linh DTY, Figoli A, Cassano A.   +6 more
europepmc   +1 more source