Results 111 to 120 of about 554,741 (195)
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Dragon Fruit: Overview, Nutritional Significance, and Enhancing Value
<p> </p> <p><span>This article explores the multifaceted aspects of dragon fruit, also known as pitaya, emphasizing its commercial cultivation, nutritional values, medicinal properties, and antioxidant activities. Originating
Rohit Sharmaa, Rimpikab, Abhishek Thakurc, Ruchi Sharmad
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AGROFORESTRY OF DRAGON FRUIT IN BUMI MULYO VILLAGE, EAST LAMPUNG REGENCY
Jurnal BelantaraThe development of dragon fruit through agroforestry plays an important role because it increases land cover, suppresses pests and diseases, and reduces capital costs compared to monoculture systems.
Andhine Tri Prinanti +2 more
doaj +1 more source
Veterinary Record Case Reports, Volume 14, Issue 4, November 2026.Summary A 16‐month‐old, male, neutered cocker spaniel developed gastrointestinal signs following ingestion of a homemade modelling dough containing cream of tartar. Blood biochemistry (29 hours post‐ingestion) showed elevated creatinine, urea and symmetric dimethylarginine (SDMA).
Fiona Adam, Nicola Bates
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OPTIMIZATION MODELS FOR FRESH FRUIT PRODUCTION AND DISTRIBUTION
Vietnamese dragon fruit leads the international market, accounting for over fifty percent of total production. 20%–15% of the dragon fruit output is consumed on the domestic market, while 80%–85% is exported. Asia, Europe, and the Americas constitute the
TRI-DUNG, NGUYEN
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Effect of Pollen Sources (in Artificial Pollination) on Yield of Dragon Fruit Hylocereus.sp and Selenicereus [PDF]
, 2010 The research aimed to study effect of pollen sources, in artificial pollination, on crossing ability and yield of dragon fruit and to study the form and amount of chromosomes in 4 species of dragon fruit.
Muliawati, Endang Setya +2 more
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Review on Gelling and Foaming Agents in Food: Mechanism and Applications
Food Science &Nutrition, Volume 14, Issue 10, October 2026.A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa +3 more
wiley +1 more source
Optimization Model for Fresh Fruit Supply Chains: Case-Study of Dragon Fruit in Vietnam
, 2019 We present an optimization model for dragon fruit plantations in Vietnam. The timing of cultivating and harvesting decisions are taken into account as the dragon fruit plant has an approximately ten-year life cycle with maximum average yield in the ...
Claver Diallo +4 more
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Lifestyle Medicine, Volume 7, Issue 4, October 2026.ABSTRACT Background Multidomain health indicators, including chronic disease indicators, risk behaviors, health habits, depressive symptomatology, disability indicators, and healthcare‐access indicators, may be interconnected through complex patterns of conditional association.
Miguel Basauri‐Delgado +4 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.Atlantic Forest fruit‐flavored kombucha affects gut microbiota and bioactive compounds during simulated digestion and gut fermentation. Beneficial microorganisms survived digestion, while flavored kombucha showed high antioxidant activity. Fermentation increased short‐chain fatty acids, especially acetate. Gut microbiota changed over time, with effects
Kawany de Faria Forato +11 more
wiley +1 more source