Characterization and In Vitro Fungicide Sensitivity of Two Fusarium spp. Associated with Stem Rot of Dragon Fruit in Guizhou, China. [PDF]
J Fungi (Basel), 2023 Zhao J, Huang M.
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Ultrasound-assisted enzymatic extraction improves the antiinflammatory activity of red dragon fruit peel pectin. [PDF]
Turk J BiolLE B, Yang SH, Ta HDK.
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Correction: Identification of Lasiodiplodia species inciting stem rot of dragon fruit in India through polyphasic approach. [PDF]
3 Biotech, 2023 Ganesan S +4 more
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Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream. [PDF]
Int J Food SciVan Thinh P +8 more
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Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study. [PDF]
Food Sci Biotechnol, 2023 Raj GVSB, Dash KK.
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Dynamic changes in ROS-antioxidant-metabolite network in dragon fruit infected with <i>Neoscytalidium dimidiatum</i>. [PDF]
Food Chem XXie L +5 more
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Identification of <i>Lasiodiplodia</i> species inciting stem rot of dragon fruit in India through polyphasic approach. [PDF]
3 Biotech, 2023 Ganesan GS +4 more
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Isolation, characterization, and molecular identification of <i>Saccharomyces</i> strains from red dragon fruit peel (<i>Hylocereus polyrhizus</i>) for potential application in feed fermentation. [PDF]
J Adv Vet Anim ResChi NTH, Tuan TT, Tho PD.
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The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. [PDF]
Heliyon, 2023 Lim TW +5 more
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