Processing and Development of Dragon Fruit Wine [PDF]
, 2018 The research project was conducted to establish protocols in the production of dragon fruit wine from unmarketable and surplus harvest of dragon fruits. The products were characterized in terms of physico-chemical and sensory properties.
Dimero, F. N. (Fe) +1 more
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Studi Pemberian Kompos Tandan Kompos Kelapa Sawit Dan Pupuk Urea Terhadap Pertumbuhan Bibit Buah Naga (Hylocereus Costaricensis) [PDF]
, 2015 Plant dragon fruit (Hylocereus costaricensis) is one kind of cactus horticultural crops. Need dragon fruit in Indonesia still import obtained so necessary procurement of quality seeds to increase production of dragon fruit by way of fertilizing the ...
Wahyono, T. (Tri) +2 more
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Inovasi Es Krim Tape Sukun Dengan Penambahan Sari Kacang Gude Dan Kulit Buah Naga Sebagai Pewarna Alami [PDF]
, 2015 Ice cream was a dessert food product made from fats of an animal and vegetable. In this research used cow’s milk, extract pigeonpea, breadfruit tape and extract dragon fruit peel.
, Dra. Aminah Asngad, M.Si +1 more
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Pemanfaatan Jamur Tiram ( pleurotus ostreatus ) dan Ekstrak Daun Kelor sebagai Inovasi Bahan Tambahan Pembuatan Permen Jelly dengan Pewarna Alami Kulit Buah Naga [PDF]
, 2016 Jelly is a food product like everyone from the children to adults, are generally made from gelatin base material with the addition of gelatin as elastic.
, Dra. Aminah Asngad, M.Si +1 more
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Puding Sedot (Perencanaan Pendirian Usaha Puding Buah Dalam Jar Botol) [PDF]
, 2018 Pudding sedot (PUDOT) is a pudding business planning in a bottle jar with four flavors of chocolate, strawberry, dragon fruit and oreo. Pudding is one of dessert that is practical to be consumed and liked by all circles, ranging from children to adults ...
Kharisma, Addel, et all.
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Journal of Pharmacy and Bioallied SciencesBackground: Diabetes is a chronic metabolic condition affecting mainly carbohydrate metabolism. Dragon fruit is a commonly consumed fruit in Asia-pacific countries, with reported anti-diabetic potential. Objectives: The presents study explores the use of
Fahad Saad. Alhodieb
doaj +1 more source
Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Hylocereus undatus). [PDF]
Foods, 2023 Kęska P +4 more
europepmc +1 more source
Characterization and In Vitro Fungicide Sensitivity of Two Fusarium spp. Associated with Stem Rot of Dragon Fruit in Guizhou, China. [PDF]
J Fungi (Basel), 2023 Zhao J, Huang M.
europepmc +1 more source
Correction: Identification of Lasiodiplodia species inciting stem rot of dragon fruit in India through polyphasic approach. [PDF]
3 Biotech, 2023 Ganesan S +4 more
europepmc +1 more source
Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study. [PDF]
Food Sci Biotechnol, 2023 Raj GVSB, Dash KK.
europepmc +1 more source