Results 131 to 140 of about 3,040 (197)

Path Planning for Dragon-Fruit-Harvesting Robotic Arm Based on XN-RRT* Algorithm. [PDF]

Sensors (Basel)
Fang C, Wang J, Yuan F, Chen S, Zhou H.
europepmc   +1 more source

BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. [PDF]

FEMS Yeast Res
Glitz C, Dyekjær JD, Mattitsch S, Babaei M, Borodina I.   +4 more
europepmc   +1 more source

Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes. [PDF]

Int J Food Sci
Pham VT, Vu ND, Nguyen TNP, Minh Truong N, Bui QM, Bui TTT, Phan NQT.   +6 more
europepmc   +1 more source

Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]

Sci Rep
Pratiwi R, Mulyaningsih RD, Hasanah AN.
europepmc   +1 more source

Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain <i>Saccharomyces cerevisiae</i> M7. [PDF]

Food Technol Biotechnol
Anh TTQ, An NT, Thuy DTB.
europepmc   +1 more source

Functional Potential of Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) Juice By-Products as a Natural Feed Additive for Juvenile Red Seabream (<i>Pagrus major</i>): Implications for Antibiotic-Free Aquaculture. [PDF]

Antibiotics (Basel)
Oh HY, Kim KT, Lee TH, Kang DY, Kwon DH, Kim YW, Kim HS.   +6 more
europepmc   +1 more source

Dragon Fruit, A Fruit for Health Benefits and Nutritional Security

International Journal of Agricultural Science and Research, 2018
openaire   +1 more source

Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]

Molecules
Chen SY, Xu CY, Mazhar MS, Naiker M.
europepmc   +1 more source

Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes. [PDF]

Nutrients
Flores-Verastegui MIM, Coe S, Tammam J, Almahjoubi H, Bridle R, Bi S, Thondre PS.   +6 more
europepmc   +1 more source