Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream. [PDF]
Van Thinh P +8 more
europepmc +1 more source
Identification of <i>Lasiodiplodia</i> species inciting stem rot of dragon fruit in India through polyphasic approach. [PDF]
Ganesan GS +4 more
europepmc +1 more source
Bibliometric Analysis of Papaya and Dragon Fruit By-Products. [PDF]
Barroso-Torres N, Lobo MG, Dorta E.
europepmc +1 more source
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. [PDF]
Lim TW +5 more
europepmc +1 more source
Dynamic changes in ROS-antioxidant-metabolite network in dragon fruit infected with <i>Neoscytalidium dimidiatum</i>. [PDF]
Xie L +5 more
europepmc +1 more source
Green synthesis and functional evaluation of zinc oxide nanoparticles from red dragon fruit peel. [PDF]
Rathi DG +5 more
europepmc +1 more source
Unlocking the Potential of Lignocellulosic Biomass Dragon Fruit (Hylocereus polyrhizus) in Bioplastics, Biocomposites and Various Commercial Applications. [PDF]
Taharuddin NH +6 more
europepmc +1 more source
Enhanced Biomethane Conversion and Microbial Community Shift Using Anaerobic/Mesophilic Co-Digestion of Dragon Fruit Peel and Chicken Manure. [PDF]
Zheng X +6 more
europepmc +1 more source
Integrating enzymatic hydrolysis and nanoparticle catalysis for sustainable bioethanol production from pumpkin and dragon fruit pomace by non-conventional yeasts based fermentation prosesses. [PDF]
Yılmaz AK, Demiray E, Karatay SE.
europepmc +1 more source
Dragon fruit (Kamalam): An excellent exotic fruit crop of India
Chandni V Mori +3 more
openaire +1 more source

