Characterization and In Vitro Fungicide Sensitivity of Two Fusarium spp. Associated with Stem Rot of Dragon Fruit in Guizhou, China. [PDF]
J Fungi (Basel), 2023 Zhao J, Huang M.
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Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream. [PDF]
Int J Food SciVan Thinh P +8 more
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Ultrasound-assisted enzymatic extraction improves the antiinflammatory activity of red dragon fruit peel pectin. [PDF]
Turk J BiolLE B, Yang SH, Ta HDK.
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Bibliometric Analysis of Papaya and Dragon Fruit By-Products. [PDF]
FoodsBarroso-Torres N, Lobo MG, Dorta E.
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Correction: Identification of Lasiodiplodia species inciting stem rot of dragon fruit in India through polyphasic approach. [PDF]
3 Biotech, 2023 Ganesan S +4 more
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Dynamic changes in ROS-antioxidant-metabolite network in dragon fruit infected with <i>Neoscytalidium dimidiatum</i>. [PDF]
Food Chem XXie L +5 more
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Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics study. [PDF]
Food Sci Biotechnol, 2023 Raj GVSB, Dash KK.
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Green synthesis and functional evaluation of zinc oxide nanoparticles from red dragon fruit peel. [PDF]
Sci RepRathi DG +5 more
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Identification of <i>Lasiodiplodia</i> species inciting stem rot of dragon fruit in India through polyphasic approach. [PDF]
3 Biotech, 2023 Ganesan GS +4 more
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Enhanced Biomethane Conversion and Microbial Community Shift Using Anaerobic/Mesophilic Co-Digestion of Dragon Fruit Peel and Chicken Manure. [PDF]
Biology (Basel)Zheng X +6 more
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