Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain <i>Saccharomyces cerevisiae</i> M7. [PDF]
Food Technol BiotechnolAnh TTQ, An NT, Thuy DTB.
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Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]
MoleculesChen SY, Xu CY, Mazhar MS, Naiker M.
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Functional Potential of Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) Juice By-Products as a Natural Feed Additive for Juvenile Red Seabream (<i>Pagrus major</i>): Implications for Antibiotic-Free Aquaculture. [PDF]
Antibiotics (Basel)Oh HY +6 more
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Selenicereus undatus (Dragon Fruit) Phytochemicals for Managing Three Human Pathogenic Bacteria: An In Vitro and In Silico Approach. [PDF]
MetabolitesYang ZY +6 more
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Effects of Frozen Red Dragon Fruit Consumption on Metabolic Markers in Healthy Subjects and Individuals at Risk of Type 2 Diabetes. [PDF]
NutrientsFlores-Verastegui MIM +6 more
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Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars. [PDF]
PeerJYasmin A +7 more
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YOLOv8-G: An Improved YOLOv8 Model for Major Disease Detection in Dragon Fruit Stems. [PDF]
Sensors (Basel)Huang L, Chen M, Peng Z.
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Optimizing germination: comparative assessment of various growth media on dragon fruit germination and early growth. [PDF]
BMC Plant BiolSarwar G +9 more
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Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (<i>Hylocereus</i> species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles. [PDF]
FoodsChen S +8 more
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