Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy. [PDF]
Polymers (Basel), 2023 Homthawornchoo W +3 more
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Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes. [PDF]
Int J Food SciPham VT +6 more
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Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages. [PDF]
Foods, 2023 Vilcapoma W +6 more
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Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit. [PDF]
Int J Food Sci, 2022 Bordoh PK +4 more
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Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain <i>Saccharomyces cerevisiae</i> M7. [PDF]
Food Technol BiotechnolAnh TTQ, An NT, Thuy DTB.
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Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit. [PDF]
Food Sci Biotechnol, 2022 Raj GVSB, Dash KK.
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Functional Potential of Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) Juice By-Products as a Natural Feed Additive for Juvenile Red Seabream (<i>Pagrus major</i>): Implications for Antibiotic-Free Aquaculture. [PDF]
Antibiotics (Basel)Oh HY +6 more
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Nutritional Value and Therapeutic Benefits of Dragon Fruit: A Comprehensive Review with Implications for Establishing Australian Industry Standards. [PDF]
MoleculesChen SY, Xu CY, Mazhar MS, Naiker M.
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