Results 181 to 190 of about 554,741 (195)

Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit ()

Postharvest Biology and Technology, 2021
Bart Nicolai, Maarten Latm Hertog
exaly  

Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier

International Journal of Biological Macromolecules, 2022
Dapeng Li, Hongru Chen, Yiyan Liu
exaly  

Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds

Pharmaceutics, 2023
Ricardo de Alvares Goulart, Sandra Maria Barbalho, Lucas Fornari Laurindo   +2 more
exaly  

Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties

Carbohydrate Polymers, 2023
exaly  

Structure characteristics of a water-soluble polysaccharide purified from dragon fruit () pulp

Carbohydrate Polymers, 2016
Yaojie Zhang, Yaojie Zhang
exaly  

Development of Fiber-Rich Biscuit by Incorporating Dragon Fruit Powder

International Journal of Fruit Science, 2020
Subhash Pawde
exaly  

Effect of peppermint oil on the shelf-life of dragon fruit during storage

Food Control, 2018
Nirundorn Matan, Narumol Matan
exaly  

Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage

Postharvest Biology and Technology, 2013
Yasmeen Siddiqui, Asgar Ali, Mehdi Maqbool   +2 more
exaly  

High methoxyl pectin from dragon fruit () peel

Food Hydrocolloids, 2014
Noranizan Mohd Adzahan, Nur Izalin Mohamad Zahari, Jamilah Bakar   +2 more
exaly  

Changes in the physical and physico-chemical characteristics of red-pulp dragon fruit during its development

Scientia Horticulturae, 2019
Moacir Pasqual, Deniete Soares Magalhães, Leila Aparecida Salles Pio   +2 more
exaly