Results 181 to 190 of about 3,040 (197)

Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage

Postharvest Biology and Technology, 2013
Noosheen Zahid, Asgar Ali, Yasmeen Siddiqui   +2 more
exaly  

Dragon Fruit Juice

2016
openaire   +1 more source

Stability Study of Betacyanin Extract from Red Dragon Fruit (Hylocereus Polyrhizus) Peels

Procedia Chemistry, 2015
Sri Priatni
exaly  

Dragon Fruit

openaire   +1 more source

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

Food Hydrocolloids, 2014
Kharidah Muhammad, Izalin Zahari, Sri Puvanesvari Gannasin   +2 more
exaly  

Constraints faced by dragon fruit growers in the production and marketing of dragon fruit in Latur district of Maharashtra

International Journal of Research in Agronomy
Ranjeetsingh R Jadhav, Jayshri B Tawale, Shelke RD, Kamble SH, AA Pawar   +4 more
openaire   +1 more source

Changes in the physical and physico-chemical characteristics of red-pulp dragon fruit during its development

Scientia Horticulturae, 2019
Deniete Soares MAGALHÃES, Moacir Pasqual   +1 more
exaly  

Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties

Food Hydrocolloids
Xiaochen Chen, Haiying Cui, Lin Lin
exaly  

Dragon fruit: morphological and molecular characterization

Acta Horticulturae
C. Méndez Hernández, A. Coello Torres, M.Y. González Padrón, M.J. Grajal-Martín   +3 more
openaire   +1 more source

Counting and Comparing Apples and Dragon Fruits

2022
openaire   +1 more source