Results 181 to 190 of about 50,361 (236)

Unlocking the secrets of dragon fruits

International Journal of Herbal Medicine
Sakshi A Kokare, Vaishnavi S. Kalamb, Ravindra L Bakal, Pooja R Hatwar, Kajal S Jumde   +4 more
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Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging. [PDF]

J Food Sci Technol
Prajapati RA, Jadeja GC.
europepmc   +1 more source

Dragon Fruit, A Fruit for Health Benefits and Nutritional Security

International Journal of Agricultural Science and Research, 2018
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Enhancing Rumen Fermentation and Bacteria Community in Sika Deer (Cervus nippon) through Varying Levels of Dragon Fruit Peel Polyphenolic Extract: An In Vitro Study. [PDF]

Animals (Basel)
Ban C, Tian X, Lu Q, Lounglawan P, Wen G.   +4 more
europepmc   +1 more source

A sustainable methodology employing the extract of red dragon fruit peel as a fluorescence probe for detection of indigo carmine (E132) in food samples: evaluation of the method's greenness, whiteness, and blueness. [PDF]

RSC Adv
Salem AlSalem H, Alharbi SN, Al-Goul ST, Katamesh NS, Abdel-Lateef MA.   +4 more
europepmc   +1 more source

Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages. [PDF]

Foods
Corimayhua-Silva AA, Elías-Peñafiel C, Rojas-Ayerve T, Guevara-Pérez A, Farfán-Rodríguez L, Encina-Zelada CR.   +5 more
europepmc   +1 more source

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A Review on Dragon Fruit

Hylocereuspolyrhizus and Hylocereusundatus are two species of what are referred to as dragon fruits; they are both in the Cactaceae family. Dragon fruit contains a variety of antioxidants, including flavonoids, hydroxycinnamates, and betalains, which protect cells from free radicals, unstable chemicals linked to aging and the risk of chronic disease ...
Dakshata . D . Patil, Mrs. Amruta .N .Patil, Sunil P. Pawar   +2 more
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Dragon fruit-inspired quantum scale-designed photocathodes

Materials Letters, 2018
Abstract The development of environment-friendly, high-performance, and low-cost photoelectrocatalysts is hindered by the low separation efficiency of electron–hole pairs, corrosion from light illumination, and harsh environments. In this study, we propose a hierarchical structured nanocomposite that addresses all the aforementioned problems.
Wei Shi, Zhifa Shan, Bingan Lu
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DRAGON FRUIT AND ITS VALUE ADDITION

Dragon fruit, also known as pitaya or strawberry pear, is a vine cactus species belonging to the family Cactaceae. There are three species of dragon fruit in the genus Hylocereus and one species in the genus Selenicereus. Varieties of dragon fruit, including Hylocereus undatus, Hylocereus polyrhizus, and Hylocereus megalanthus.
Bhagath Lokesh T S, P. F. Mathad, Udaykumar Nidoni, Sharanagouda Hiregoudar, Pramod katti   +4 more
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Dragon Fruit Peel for Cosmetic Purposes

The cosmetic industry has depended so long on synthetic antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA). These compounds help enhance product stability and protect the skin against oxidative damage. The way these compounds work is by neutralizing free radicals.
Muhammad Syahmi Khairul Azman, Siti Amira Othman   +1 more
openaire   +1 more source