Results 191 to 195 of about 554,741 (195)

Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties

Food Hydrocolloids
Lin Lin, Haiying Cui
exaly  

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

Food Chemistry, 2010
R A Rastall
exaly  

Stability Study of Betacyanin Extract from Red Dragon Fruit () Peels

Procedia Chemistry, 2015
exaly  

Nighttime light data capture spatiotemporal dynamics of dragon fruit cultivation from 2014 to 2022 in China and Vietnam

Computers and Electronics in Agriculture
Guilin Liu
exaly  

Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage

Food Science and Nutrition
Syariful Mubarok, Bambang Nurhadi, Muhammad Abdillah Hasan Qonit   +2 more
exaly