Results 171 to 180 of about 3,040 (197)

Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier

International Journal of Biological Macromolecules, 2022
Hongru Chen, Yiyan Liu, Dapeng Li
exaly  

Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds

Pharmaceutics, 2023
Lucas Fornari Laurindo, Rosa Direito, Ricardo De Alvares Goulart   +2 more
exaly  

Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties

Carbohydrate Polymers, 2023
exaly  

Structure characteristics of a water-soluble polysaccharide purified from dragon fruit (Hylocereus undatus) pulp

Carbohydrate Polymers, 2016
Yaojie Zhang, Yaojie Zhang
exaly  

Dragon fruit diseases in Thailand

Regional workshop on the control of dragon fruit diseases, 2016
openaire   +1 more source

Promising dragon fruit varieties

Current Horticulture
G. Karunakaran, T. Sakthivel, M. Arivalagan, P.C. Tripathi, D Kalaivanan, D. C. Lakshmana Reddy   +5 more
openaire   +1 more source

Effect of peppermint oil on the shelf-life of dragon fruit during storage

Food Control, 2018
Narumol Matan
exaly  

Optimization Model for Fresh Fruit Supply Chains: Case-Study of Dragon Fruit in Vietnam

AgriEngineering, 2020
Tri-Dung Nguyen, Uday Venkatadri, Tri Nguyen-Quang   +2 more
exaly  

Development of Fiber-Rich Biscuit by Incorporating Dragon Fruit Powder

International Journal of Fruit Science, 2020
Subhash Pawde
exaly  

Pollen Cryopreservation Protocol for Dragon Fruit

2023
G. S. Anilkumar, P. E. Rajasekharan
openaire   +1 more source