Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage. [PDF]
Food Sci NutrNurhadi B +3 more
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Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging. [PDF]
J Food Sci TechnolPrajapati RA, Jadeja GC.
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Enhancing Rumen Fermentation and Bacteria Community in Sika Deer (Cervus nippon) through Varying Levels of Dragon Fruit Peel Polyphenolic Extract: An In Vitro Study. [PDF]
Animals (Basel)Ban C +4 more
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A sustainable methodology employing the extract of red dragon fruit peel as a fluorescence probe for detection of indigo carmine (E132) in food samples: evaluation of the method's greenness, whiteness, and blueness. [PDF]
RSC AdvSalem AlSalem H +4 more
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A review on the advances of dragon fruit [PDF]
Tropical PlantsOver ten years of rapid development, dragon fruit has become China's fifth major South Asian subtropical horticultural fruit, following lychee, longan, banana, and mango. As a climbing cactus, dragon fruit possesses lots of unique biological characteristics, such as blooming at night, being rich in betalains substances, and self-incompatibility.
Ping Li +6 more
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DRAGON FRUIT AND ITS VALUE ADDITION
2023Dragon fruit, also known as pitaya or strawberry pear, is a vine cactus species belonging to the family Cactaceae. There are three species of dragon fruit in the genus Hylocereus and one species in the genus Selenicereus. Varieties of dragon fruit, including Hylocereus undatus, Hylocereus polyrhizus, and Hylocereus megalanthus.
Bhagath Lokesh T S +4 more
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https://isjem.com/download/dragon-fruit-shelf-life-and-microbial-infestation-of-dragon-fruit/
International Scientific Journal of Engineering and ManagementABSTRACT The experiment conducted over two years aimed to investigate the shelf-life and microbial infestation in stored dragon fruit [Hylocereus costaricensis (Weber) Britton & Rose], employing six post-harvest treatments. The treatments involved combinations of solutions of NaOCl, ascorbic acid, chitosan solution, Calcium Chloride solution; and ...
Manoranjan Neog +5 more
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Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit
Microchemical Journal, 2021Ahmed Mediani +2 more
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