Results 151 to 160 of about 554,741 (195)

Isolation, characterization, and molecular identification of <i>Saccharomyces</i> strains from red dragon fruit peel (<i>Hylocereus polyrhizus</i>) for potential application in feed fermentation. [PDF]

J Adv Vet Anim Res
Chi NTH, Tuan TT, Tho PD.
europepmc   +1 more source

Sunburn mitigation in dragon fruit (<i>Hylocereus</i> spp.): unravelling genotype-specific physiological and biochemical responses. [PDF]

Front Plant Sci
Karunakaran G, Kanupriya C, Arivalagan M, Laxman RH, Prakash K, Manjunath BL, Ruchitha T, Abhilash K, Hazarika TK.   +8 more
europepmc   +1 more source

Floral and pollination biology of dragon fruit reveals strategies for enhancing productivity through pollination management and reproductive window extension. [PDF]

Sci Rep
Jadhav P, Dhumal SS, Boraiah KM, Kate P, Kakade VD, Basavaraj PS, Harisha CB, Halli HM, Kshirsagar DB, Patil BT, Pal KK, Ranpise SA, Reddy KS, Rane J, Pathak H.   +14 more
europepmc   +1 more source

Integrating enzymatic hydrolysis and nanoparticle catalysis for sustainable bioethanol production from pumpkin and dragon fruit pomace by non-conventional yeasts based fermentation prosesses. [PDF]

World J Microbiol Biotechnol
Yılmaz AK, Demiray E, Karatay SE.
europepmc   +1 more source

Refractance window drying of dragon fruit: drying kinetics, mass transfer parameters and structural analysis. [PDF]

Food Sci Biotechnol
G D, Pawase PA, Goswami C, Kashyap P.
europepmc   +1 more source

Path Planning for Dragon-Fruit-Harvesting Robotic Arm Based on XN-RRT* Algorithm. [PDF]

Sensors (Basel)
Fang C, Wang J, Yuan F, Chen S, Zhou H.
europepmc   +1 more source

Shade Effect on Antioxidant Activity of Dragon Fruit Genotypes in Aonla based Multistoried System

The dragon gained popularity globally among farmers and consumers as a result of its antioxidant benefits. In the meantime, when compared to open field conditions, both genotypes of dragon fruit (white and red) are successfully grown in an aonla–based ...
マツモト, マサル, AHMED, Minhaz, Md. AHIDUZZAMAN, MATSUMOTO, Masaru, REZA, Anika, PARVIN, Shohana, Md. Main Uddin MIAH, AHAMED, Tofayel, 松元, 賢   +8 more
core  

BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. [PDF]

FEMS Yeast Res
Glitz C, Dyekjær JD, Mattitsch S, Babaei M, Borodina I.   +4 more
europepmc   +1 more source

Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes. [PDF]

Int J Food Sci
Pham VT, Vu ND, Nguyen TNP, Minh Truong N, Bui QM, Bui TTT, Phan NQT.   +6 more
europepmc   +1 more source

Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]

Sci Rep
Pratiwi R, Mulyaningsih RD, Hasanah AN.
europepmc   +1 more source