Results 121 to 130 of about 50,361 (236)

Pengaruh Pemberian Ekstrak Buah Naga Putih (Hylocereus undatus) terhadap Kerusakan Histologis Sel Ginjal Mencit (Mus musculus) yang Diinduksi Parasetamol [PDF]

open access: yes, 2012
Background: White dragon fruit (Hylocereus undatus) contains antioxidant substances in the form of vitamin A, C, E, and polyphenol that are reported to be nephroprotective.
Haryadi, Caesaria Christ   +2 more
core  

Structure‐guided optimization of SLY1 expression and purification in Escherichia coli

open access: yesProtein Science, Volume 35, Issue 5, May 2026.
Abstract The SCFSLY1 ubiquitin ligase complex is a key regulator of gibberellin signaling, mediating the degradation of DELLA proteins through targeted ubiquitination. To enable detailed biochemical and structural studies of this complex, efficient recombinant production of SLY1 and its adaptor ASK1 is essential.
Souleïmen Jmii   +4 more
wiley   +1 more source

Development of dragon fruit leather

open access: yesInternational Journal of Chemical Studies, 2021
Asabe Mahesh   +3 more
openaire   +1 more source

On the Terminology of Lipid Nanoparticles, Liposomes, and Vesicles

open access: yesChemSystemsChem, Volume 8, Issue 3, May 2026.
The terms “liposome,” “vesicle,” and “lipid nanoparticle” (LNP) should be defined clearly to avoid conceptual and practical errors. Structures and distinctions are introduced here for nonspecialists. Overly broad use of “LNP” to refer to any nanosized, lipid‐based assemblage is discouraged.
Irene A. Chen
wiley   +1 more source

Potentiality of dragon fruit for climate resilience and nutritional security: a critical review

open access: yesAgriculture & Food Security
Major concerns in view of global issues including population increase, climate change, food insecurity and declining cultivable land are ones of expansion.
P. R. Pavan   +4 more
doaj   +1 more source

Kadar Karbohidrat dan Organoleptik Mie Basah Tepung Biji Nangka Dengan Penambahan Kulit Buah Naga Sebagai Pewarna Alami [PDF]

open access: yes, 2016
Jackfruit seed are often waste material from jackfruit which have high nutrition value used optimally and only used us waste. This study determine the organoleptic quality and carbohydrate level jackfruit seed flour noodle with the addition peel dragon ...
, Dra. Aminah asngad, M.Si   +1 more
core  

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos   +1 more
wiley   +1 more source

Aktivitas Antioksidan Dan Uji Organoleptik Minuman Herbal Ekstrak Belimbing Wuluh Dengan Variasi Penambahan Ekstrak Kulit Buah Naga Dan Daun Stevia [PDF]

open access: yes, 2016
Starfruit also contains flavonoids, saponoin, tannins, glucosides, calcium, potassium, vitamin C and peroxidase. Dragon fruit skins contain anthocyanins manifold sianidin 3-glucoside ramnosil 5-glucoside. Anthocyanins may serve to degrade cholesterol in
, Dra. Suparti M,Si   +1 more
core  

International Evidence‐Based Guidelines for Traditional Chinese Medicine Management of Allergic Rhinitis

open access: yesAllergy, Volume 81, Issue 5, Page 1334-1353, May 2026.
ABSTRACT Allergic rhinitis (AR) is a prevalent chronic condition that significantly impacts patients' quality of life and poses challenges to effective management. Traditional Chinese medicine (TCM) offers a holistic approach, emphasizing syndrome differentiation, individualized care, and natural treatment strategies.
Qin‐Wei Fu   +74 more
wiley   +1 more source

Pemanfaatan Buah Nipah sebagai Bahan Pembuatan Fruit Leather dengan Penambahan Kulit Buah Naga Merah [PDF]

open access: yes, 2017
This study aimed to getthe best ratio of mesocarpnypafruit and red dragon fruitpeelto produce good quality of the fruit leather with attractive colors for food diversification.
Erdiyus, R. (Romi), Pato, U. (Usman)
core  

Home - About - Disclaimer - Privacy