Results 91 to 100 of about 554,741 (195)

Gut Microbiota of Gray Snub‐Nosed Monkeys: Adaptation to Seasonal Variations Through Energy Compensation and Thermogenesis

open access: yesIntegrative Zoology, EarlyView.
Based on metagenome‐assembled genomes (MAGs), the gut microbiota of the gray snub‐nosed monkeys recovered 1229 non‐redundant MAGs. The gut microbiota showed an enhanced capacity to produce energy substrates with increased conversion activity of these substrates during winter.
Yue Sun   +17 more
wiley   +1 more source

Value Addition and Standardization of Recipe on Dragon Fruit Jelly (Hylocerous undatus L.)

open access: yes, 2023
The present investigation entitled “Value addition and standardization of recipe on dragon fruit jelly (Hylocerous undatus L.)” was conducted at Post-Harvest Laboratory of Department of Horticulture, Sam Higginbottom University of Agriculture, Technology
V. M. Prasad   +3 more
core   +1 more source

A review on the advances of dragon fruit [PDF]

open access: yes
Over ten years of rapid development, dragon fruit has become China's fifth major South Asian subtropical horticultural fruit, following lychee, longan, banana, and mango.
Ma, Xuemin
core   +1 more source

Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene

open access: yesAsia Pacific Viewpoint, EarlyView.
ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
wiley   +1 more source

IDENTIFIKASI SENYAWA ANTIMIKROBA ALAMI PANGAN PADA EKSTRAK KULIT BUAH NAGA MERAH DENGAN MENGGUNAKAN GC-MS [Identification of Food Natural Antimicrobe Compound from Red Dragon Fruit Peel Extract by GC-MS]

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2019
The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS.
Dewi Sartika   +3 more
doaj   +1 more source

Dragon Fruit

open access: yes
Various methods of propagation are practiced for dragon fruit, which include seed propagation, cuttings and micro-propagation. Seed propagation is commonly used for breeding purposes, resulting in genetic diversity, but it requires a longer time for ...
Şimşek, Özhan, Bozkurt, Taner
core   +1 more source

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia   +3 more
wiley   +1 more source

Diachronic Trends in Dental Hygiene Over the Last 2000 Years in Milan, Italy: An Exploratory Study

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Background Oral health is a multi‐factorial condition influenced by diet, hygiene and sociocultural habits and its historical evolution can be traced through the bioarchaeological analysis of dento‐skeletal remains, offering unique insights into past lifestyles and public health trends.
Lucie Biehler‐Gomez   +9 more
wiley   +1 more source

Development of processing technologies for dragon fruit

open access: yes, 2016
The study was conducted to utilize red-fleshed dragon fruit into a fruit juice drink. Four formulations of fruit juice drinks were developed: 1:3, 1:5, 1:7, and 1:10 juice to water ratios.
Ombico., M. T., Lascano, R. A.
core  

PRODUCTION OF A NOVEL FRUIT-YOGHURT USING DRAGON FRUIT (HYLOCEREUS UNDATUS L.) [PDF]

open access: yes, 2015
Dragon fruit (Hylocereus undatus L.), which is rich in vitamin C, fiber and natural antioxidants, is one of the most popular commercial fruits available in sri lanka.
Deepika Hettiarachchi M. Sc   +7 more
core  

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