Results 91 to 100 of about 3,040 (197)

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds

Food Frontiers, Volume 7, Issue 4, July 2026.
Graphical representation of the interactions of the structural and functional relationships of broccoli flower protein (BFP) and marigold color compounds (MCC). This research examines BFP–MCC interactions of extracted marigold color, chemical composition, and functional attributes.
Fidele Benimana, Kentaro Kawata, Anand Mohan   +2 more
wiley   +1 more source

Potentiality of dragon fruit for climate resilience and nutritional security: a critical review

Agriculture & Food Security
Major concerns in view of global issues including population increase, climate change, food insecurity and declining cultivable land are ones of expansion.
P. R. Pavan, Mallikarjun G. Kerutagi, Mahantesha B. N. Naika, D. P. Prakasha, V. Kavan Kumar   +4 more
doaj   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei, Farzaneh Vardizadeh, Mahshid Mojarrad, Tahereh RoshanZamir, Samaneh Rajabloo, Mehrnaz Ghanbarzadeh   +5 more
wiley   +1 more source

Sustainability of dragon fruit farming and Livelihood of dragon fruit farmers in Aizawl district of Mizoram, India

This study aims to discuss the sustainability of dragon fruit farming and livelihood of dragon fruit farmers in Aizawl district, Mizoram, India. In the state of Mizoram, the Government had made a tremendous contribution in this field for the development of dragon fruit farming within the Aizawl district. Dragon fruit cultivation had been initialised so
Vanlalnguri Hmar, Dr. T.H. Lalrokhawma, Dr. Lalhmingliana Renthlei   +2 more
openaire   +2 more sources

Polyphenolic Components and Phytochemicals Deployed as Nutraceuticals and Pharmafoods

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This review (2010–2025) highlights the therapeutic potential of dietary polyphenols against cancer, diabetes, cardiovascular, neurological, and inflammatory diseases. It summarizes molecular mechanisms, clinical evidence, nanoparticle‐based delivery, bioavailability, safety, toxicity, and future prospects supporting polyphenols as promising therapeutic
Subhash Chandra, Md. Sakib Al Hasan, Md. A. K. Azad, Atasi Goswami   +3 more
wiley   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Enhancement of Gluten Quality and Rheology in Sunn Pest (Eurygaster spp.)–Damaged Wheat Flour Using Plant Extracts

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak, Mustafa Tugrul Masatcioglu   +1 more
wiley   +1 more source

Agro‐Industrial Enclosures: Food Security, Land Consolidation and Rural Displacement in China

Journal of Agrarian Change, Volume 26, Issue 3, July 2026.
ABSTRACT This paper examines rural enclosures for industrialized agriculture as a window into the local political economy and territorial politics underlying projects of agricultural modernization. In recent years, agro‐industrial parks with ‘characteristic’ industries have proliferated in China as the government viewed it as a technical solution to ...
Karita Kan
wiley   +1 more source

Development of dragon fruit leather

International Journal of Chemical Studies, 2021
Asabe Mahesh, PS Champawat, VD Mudgal, SK Jain   +3 more
openaire   +1 more source