Results 51 to 60 of about 554,741 (195)
Jurnal Ilmu Pertanian IndonesiaThe peel of dragon fruit is a waste. The meat of dragon fruit is the most frequently consumed; the peel is rarely used and is only wasted. The natural antioxidant lycopene may be found in the skin of dragon fruit. Dragon fruit skin can be processed to
Abdul Halik +2 more
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Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
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Projection of Culinary Tourist Preferences for Dragon Fruit Peel Tea as an Effort to Optimize Local Herbal Business in Jambewangi Village, Indonesia [PDF]
BIO Web of ConferencesThere is dragon fruit peel waste that is not being utilized, so recently Jambewangi village received socialization and training assistance from the Banyuwangi State Polytechnic service team to process this waste into products that have high selling value.
Rusti Nanda +2 more
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Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
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Formulation of Solid Body Wash From Dragon Fruit Peel Waste With Pandan Leaf Extract
ASEAN Journal of Community Engagement, 2023 This paper highlights the formulation of dragon fruit waste material for a solid body wash, which arguably contain better substance for skin health.
Anggun Puspitarini Siswanto +1 more
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Future Postharvest and Food, EarlyView.ABSTRACT Green raisin production is limited by rapid chlorophyll degradation during drying. This study evaluated copper metallo‐complex formation to stabilize green pigmentation in Vitis vinifera cv. Thompson Seedless grapes. Pretreatments with copper sulfate (CuSO4) pentahydrate (2%–6% w/v) were applied via dipping and vacuum impregnation (2–10 min ...
Sakharam Kale +2 more
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Comparison of Classification for Grading Red Dragon Fruit (Hylocereus Costaricensis)
Jurnal Nasional Teknik Elektro, 2022 Pitaya is another name for dragon fruit which is currently a popular fruit, especially in Indonesia. One of the problems related to determining the quality of dragon fruit is the postharvest sorting and grading process.
Zilvanhisna Emka Fitri +3 more
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JSFA reports, EarlyView.Abstract Background Plant extracts have emerged as eco‐friendly alternatives to synthetic pesticides, acting as bioinsecticides, biobactericides, or biofungicides. Results This study evaluated the antifungal activity of nine plant extracts: Croton lechleri, Flourensia cernua, Viscum album, Equisetum arvense, Allium sativum, and Eucalyptus globulus ...
Brian Picazo +5 more
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Processing and Development of Dragon Fruit Wine [PDF]
, 2018 The research project was conducted to establish protocols in the production of dragon fruit wine from unmarketable and surplus harvest of dragon fruits. The products were characterized in terms of physico-chemical and sensory properties.
Tepora, T. F. (Teddy) +1 more
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Physical and biochemical response of red and white dragon fruit under different temperature
Environment Conservation JournalThe present study was planned at the School of Agriculture, Lovely Professional University, Phagwara (Punjab). It was conducted at the ICAR-National Institute of Abiotic Stress Management (ICAR-NIASM), Baramati (Pune).
Pratik Sambhaji Tanpure +4 more
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