Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the Pitahayas [PDF]
Pitahaya or dragon fruit is an exotic fruit native to Mesoamerica and is cultivated in several regions of the world. In recent years, pitahaya has become increasingly in demand, firstly, for its good nutritional and organoleptic qualities and, secondly ...
Daniel Valero +6 more
doaj +4 more sources
Mucilage from Yellow Pitahaya (Selenicereus megalanthus) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization [PDF]
Mucilage is a hydrophilic biopolymeric material of interest in the food industry due to its high content of dietary fiber, antioxidant activity, and gelling and thickening capacities, which is present in high concentration in agricultural by-products ...
María Carolina Otálora +2 more
doaj +2 more sources
Pitahaya (Hylocereus ocamponis)-Peel and -Flesh Flour Obtained from Fruit Co-Products—Assessment of Chemical, Techno-Functional and In Vitro Antioxidant Properties [PDF]
The aim of this work was to assess the chemical composition and physico-chemical, techno-functional, and in vitro antioxidant properties of flours obtained from the peel and flesh of pitahaya (Hylocereus ocamponis) to determine their potential for use as
Verónica Reyes-García +4 more
doaj +2 more sources
With increased interest in cultivation, the study of white-fleshed pitahaya (Selenicereus undatus (Haw.) D.R. Hunt, Cactaceae family) seedling production is of fundamental importance in the search for novel techniques to increase cultivation and ...
T. P. Santos +8 more
exaly +3 more sources
Phenotypic Diversity of Morphological Characteristics of Pitahaya (Selenicereus Megalanthus Haw.) Germplasm in Colombia [PDF]
Yellow pitahaya is an exotic fruit that is rich in essential nutrients and antioxidants. In Colombia, it grows naturally in warm areas, but it is not clear which species exist because this genus presents a lot of intra and interspecific hybridization ...
Ana Cruz Morillo-Coronado +2 more
doaj +2 more sources
Evaluation of the Circular Economy in a Pitahaya Agri-Food Chain [PDF]
Over the last decade, the circular economy (CE) has attracted attention due to the current unsustainable model of production and consumption, which involves an increased resource use and depletion. Agri-food is one of the key sectors where action must be taken to ensure the transition to a more sustainable development model in line with circular ...
Horacio Bautista Santos +1 more
exaly +3 more sources
A temporary immersion system for mass micropropagation of pitahaya (Hylocereus undatus). [PDF]
Scaling-up techniques in temporary immersion systems are an alternative for commercial micropropagation. In vitro propagation of pitahaya (Hylocereus undatus) using temporary immersion with liquid culture medium improves micropropagation efficiency compared to the conventional method in semisolid medium.
Bello-Bello JJ +3 more
europepmc +3 more sources
Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus) [PDF]
Pitahaya peel is a good source of bioactive polyphenols. However, the bound phenolics and their antioxidant activity remain unclear. The bound phenolics of pitahaya peel from two red-skinned species with red pulp (RP) and white pulp (WP) were released ...
Wanpei Tang +6 more
doaj +2 more sources
Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity [PDF]
Zhong X +6 more
exaly +2 more sources
“La pitahaya tiene gran potencial industrial debido a su alto contenido de betalaínas, pigmentos que poseen propiedades antioxidantes y son considerados como una alternativa al uso de colorantes artificiales en alimentos” (Montesinos, y otros, 2015, pág.
Juana Paula Muñoz Gonzales +1 more
doaj +1 more source

