Results 21 to 30 of about 475 (170)

Non-Destructive Evaluation of White-Flesh Dragon Fruit Decay with a Robot

open access: yesHorticulturae, 2023
Dragon fruit is a tropical fruit with significant potential for consumers and producers. The quality assurance of this high-value product is crucial to satisfy consumer expectations.
Coral Ortiz   +3 more
doaj   +1 more source

Características antioxidantes, fisicoquímicas y microbiológicas de jugo fermentado y sin fermentar de tres variedades de pitahaya (Hylocereus spp)

open access: yesScientia Agropecuaria, 2012
Al jugo de pitahaya de tres variedades (roja, rosa y blanca) se le evaluó el pH, sólidos solubles totales, acidez titulable, color, compuestos fenólicos, capacidad antioxidante, mientras que al jugo de pitahaya fermentado con Saccharomyces cerevisiae se ...
Carlos Enrique Ochoa-Velasco   +5 more
doaj   +2 more sources

Dragon Fruit (Hylocereus polyrhizus): A Green Colorant for Cotton Fabric

open access: yesColorants, 2023
The textile industry has been exploring sustainable chemicals and natural alternatives to replace harmful and carcinogenic substances used in different stages of textile production for dyeing textiles.
Md. Himel Mahmud   +4 more
doaj   +1 more source

Elaboración de néctar de pitahaya (Selenicereus megalanthus) con piña (Ananas comous) y maracuyá (Passiflora edulis) y su efecto en las características físico-químicas, microbiológicas y organolépticas

open access: yesAgroindustrial Science, 2019
In order to elaborate a nectar of pitahaya (Selenicereus megalanthus) with pineapple (Ananas comous) and passion fruit (Passiflora edulis) and its effect on the chemical, microbiological and organoleptic characteristics.
José Patricio Muñoz Murillo   +4 more
doaj   +1 more source

First report of Enterobacter cloacae as a causative agent of soft rot disease in dragon fruit (Hylocereus undatus) stems in Peru

open access: yesPeruvian Journal of Agronomy, 2019
The objective of the present research was to identify the causal agent of soft rot disease in the stems of pitahaya plants (Hylocereus undatus (Haw.) Britton & Rose), also known as dragon fruit, in two production areas of Peru.
J. Soto   +3 more
doaj   +1 more source

Stem and Fruit Canker of Dragon Fruit in South Florida

open access: yesEDIS, 2020
Dragon fruit, also known as pitahaya, pitaya, and strawberry pear, is a group of vine-like, climbing cacti. In south Florida, production of dragon fruit has been steadily increasing since the 2000s, and growers in Florida consider dragon fruit as a ...
Cheng-Fang Hong   +4 more
doaj   +1 more source

Diseño de máquina de lavado para pitahaya

open access: yesCongreso Iberoamericano de Ingeniería Mecánica-CIBIM 2022, 2022
Perú es un país con una elevada capacidad de explotación en el sector agrario debido, entre otros factores, a la gran variedad de alimentos que se producen en él. La exportación de estos productos, por ejemplo, la fruta denominada pitahaya, contribuye de forma importante a la economía del país y supone una fuente de generación de empleo. El objetivo de
Gómez Amador, Ana María   +4 more
openaire   +2 more sources

Digital agriculture in Pitahaya crop

open access: yes, 2020
Digital agriculture has arrived to solve the production problem that exists in the land, the ptimization of agricultural processes through sensors with IoT technology are being a great help so that armers can produce more on their land and use the available resources of a more effective way.
openaire   +1 more source

Colorant and antioxidant properties of red-purple pitahaya ( Hylocereus sp.) [PDF]

open access: yesFruits, 2005
La pitahaya rouge (Hylocereus sp.) est une culture pleine de pro-messes qui est exploitée commercialement dans des régions sèches de l'Amérique centrale. Sa peau tout comme sa chair se caractérisent par leur couleur d'un rouge profond. Matériel et méthodes. Les principales caractéristiques physico-chimiques des fruits de trois cultivars com-merciaux de
Vaillant, Fabrice   +4 more
openaire   +3 more sources

Optimizing Extraction and HPLC‐ESI‐QTOF‐MS/MS Analysis of Bound Phenolics From Okra (Abelmoschus esculentus) and Their Biological Activity

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Extraction and characterization of okra bound phenolics. The extraction of bound phenolics from okra pulp (OPBP) and seeds (OSBP) was optimized, achieving maximum yields of 7.77 and 83.03 mg GAE/g DW, respectively. Using HPLC‐ESI‐QTOF‐MS/MS, multiple phenolic compounds were identified, with nine being reported in okra for the first time.
Bingjie Zhang   +10 more
wiley   +1 more source

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