Results 41 to 50 of about 2,685 (193)
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez +3 more
wiley +1 more source
Stem and Fruit Canker of Dragon Fruit in South Florida
Dragon fruit, also known as pitahaya, pitaya, and strawberry pear, is a group of vine-like, climbing cacti. In south Florida, production of dragon fruit has been steadily increasing since the 2000s, and growers in Florida consider dragon fruit as a ...
Cheng-Fang Hong +4 more
doaj +1 more source
Betalain synthesis in alfalfa impacts fiber digestion and enteric methane production
Abstract Betalain pigments, betacyanins, and betaxanthins are widely used as coloring agents as well as in pharmaceutical and functional foods. However, significant betacyanin production occurs in only a few species of plants, which limits their wider application.
Deborah J. Heuschele +3 more
wiley +1 more source
Plan de marketing: mermelada de pitahaya
En el presente documento podrá encontrar la realización de un plan de marketing para el nuevo emprendimiento de la empresa “Belle Vie S.A.C., que opta en sus inicios por lanzar una mermelada con el fruto de pitahaya, teniendo como propósito, el ser una marca de mermelada orgánica que pueda distribuirse a un plazo futuro de 2 años, en las tiendas ...
Blanca Rocio Flor Cunza +4 more
openaire +2 more sources
Colorant and antioxidant properties of red-purple pitahaya ( Hylocereus sp.) [PDF]
La pitahaya rouge (Hylocereus sp.) est une culture pleine de pro-messes qui est exploitée commercialement dans des régions sèches de l'Amérique centrale. Sa peau tout comme sa chair se caractérisent par leur couleur d'un rouge profond. Matériel et méthodes. Les principales caractéristiques physico-chimiques des fruits de trois cultivars com-merciaux de
Vaillant, Fabrice +4 more
openaire +3 more sources
Digital agriculture in Pitahaya crop
Digital agriculture has arrived to solve the production problem that exists in the land, the ptimization of agricultural processes through sensors with IoT technology are being a great help so that armers can produce more on their land and use the available resources of a more effective way.
openaire +1 more source
El objetivo de este trabajo fue identificar aislamientos patogénicos de Fusarium en frutos de pitahaya amarilla afectados por pudrición basal. La caracterización molecular se realizó en diecisiete aislamientos asociados con la enfermedad, colectados en ...
Claudia Salazar-González +2 more
doaj +1 more source
Tropical fruits are sources of bioactive compounds with potential health benefits. The objective of this study was to optimize functional beverage formulations using Aloe vera gel (Aloe barbadensis Miller), clarified cashew juice (Anacardium occidentale), and acerola pulp (Malpighia emarginata), integrating mixture design optimization with kinetic ...
Jorge Osorio Martinez +4 more
wiley +1 more source
Empaque para la exportación de la pitahaya
Hexapack, surge a partir de la necesidad de generar un propuesta de empaque que permita la apropiada exportación de la pitahaya, desarrollándo lo desde el transporte, la exhibición y el consumo.
Hernández Castellanos, Angélica Rocío
core +1 more source
Elicitors Enhance Yield and Secondary Metabolites in Tomato Cultivation: Experimental Validation
Tomatoes are a valuable horticultural product rich in essential nutrients. Elicitors can enhance their taste and nutritional quality. This study aimed to investigate the effects of various elicitors on the morphology, physiology, productivity, and phytochemistry of tomatoes.
Arrin Rosmala +6 more
wiley +1 more source

