Results 31 to 40 of about 475 (170)

Producción de pitahaya en Costa Rica

, 2021
Informe final de proyecto de investigación "Producción de pitahaya en Costa Rica"
Monge Pérez, José Eladio, Oreamuno Fonseca, Patricia, Vega Villalobos, Edgar Vidal, Garbanzo León, Juan Gabriel, Jiménez García, Víctor   +4 more
openaire   +3 more sources

Plan de marketing: mermelada de pitahaya

, 2023
En el presente documento podrá encontrar la realización de un plan de marketing para el nuevo emprendimiento de la empresa “Belle Vie S.A.C., que opta en sus inicios por lanzar una mermelada con el fruto de pitahaya, teniendo como propósito, el ser una marca de mermelada orgánica que pueda distribuirse a un plazo futuro de 2 años, en las tiendas ...
Blanca Rocio Flor Cunza, Karina Rocio Yactayo Bendezu, Ronald Romero Medrano, Sandy Janeth Quispe Serna, Sigrid de Fatima Salazar Valladares   +4 more
openaire   +2 more sources

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source

Characterization of pitahaya (Hylocereus undatus) mucilage -based films

Applied Food Research, 2023
ABSTRACT: Edible films and coatings represent a sustainable alternative to classic food packaging. Mucilage obtained from different sources has been used to develop novel edible packages. Pitahaya mucilage, containing water-soluble polysaccharides may help to film formation. The aim of this investigation was to evaluate the effect of glycerol (0.5–1% v/
A.S. López-Díaz, L.G. Barriada-Bernal, J. Rodríguez-Ramírez, L.L. Méndez-Lagunas   +3 more
openaire   +2 more sources

Betalain synthesis in alfalfa impacts fiber digestion and enteric methane production

Crop Science, Volume 66, Issue 1, January/February 2026.
Abstract Betalain pigments, betacyanins, and betaxanthins are widely used as coloring agents as well as in pharmaceutical and functional foods. However, significant betacyanin production occurs in only a few species of plants, which limits their wider application.
Deborah J. Heuschele, Jason Nimpoeno, Shaun J. Curtin, Deborah A. Samac   +3 more
wiley   +1 more source

Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides

Revista Colombiana de Investigaciones Agroindustriales
The pitahaya Selenicereus undatus is a fruit widely consumed in the Yucatan Peninsula in Mexico, and its cultivation is promising due to its adaptability to adverse climatic conditions, its nutritional quality, and its bioactive compounds. The objective
Diana Leticia Villafán-González , David Abram Betancur-Ancona, Santiago Moisés Gallegos-Tintoré   +2 more
doaj   +3 more sources

Caracterización molecular de Fusarium asociado a pudrición basal del fruto en pitahaya (Selenicereus megalanthus).

Agronomía Mesoamericana, 2016
El objetivo de este trabajo fue identificar aislamientos patogénicos de Fusarium en frutos de pitahaya amarilla afectados por pudrición basal. La caracterización molecular se realizó en diecisiete aislamientos asociados con la enfermedad, colectados en ...
Claudia Salazar-González, Liliana Serna-Cock, Eyder Gómez-López   +2 more
doaj   +1 more source

Analysis and Comprehensive Evaluation of Quality Differences of Red-Fleshed Pitahaya in Guizhou Province

Agronomy
China boasts abundant cultivated resources of pitahaya, with Guizhou Province being one of its core producing areas. Quality differences in red-fleshed pitahaya among local producing areas have not been fully clarified, and a standardized quantitative ...
Zhibing Zhao, Yinmei Luo, Lang Wang, Liangjie Ba   +3 more
doaj   +1 more source

Healthy Drink Mixtures With Tropical Fruits, Cashew (Anacardium occidentale), Acerola (Malpighia emarginata), and Aloe Vera (Aloe barbadensis Miller)

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Tropical fruits are sources of bioactive compounds with potential health benefits. The objective of this study was to optimize functional beverage formulations using Aloe vera gel (Aloe barbadensis Miller), clarified cashew juice (Anacardium occidentale), and acerola pulp (Malpighia emarginata), integrating mixture design optimization with kinetic ...
Jorge Osorio Martinez, Maria Guerra Solano, Rafael Arango Barbas, Guillermo Arrazola Paternina, Navneet Kumar   +4 more
wiley   +1 more source

BIOLOGÍA Y MANEJO POSTCOSECHA DE PITAHAYA ROJA Y AMARILLA (Hylocereus spp., y Selenicereus spp)

La Calera, 2005
Las palabras pitahaya y pitaya se derivan del Taino, una lengua de los pueblos indigenas de los países caribeños y ambas significan fruta esca­mosa. Los frutos de pitahaya crecen sobre un cactus tropical de forma columnar que pertenece a los géneros ...
Jorge Ulises Díaz B.
doaj