Results 11 to 20 of about 475 (170)
Comparative Population Genomics of Relictual Caribbean Island Gossypium hirsutum. [PDF]
Mol EcolABSTRACT Gossypium hirsutum is the world's most important source of cotton fibre, yet the diversity and population structure of its wild forms remain largely unexplored. The complex domestication history of G. hirsutum combined with reciprocal introgression with a second domesticated species, G. barbadense, has generated a wealth of morphological forms
Ning W +11 more
europepmc +2 more sources
Dragon Fruit Allergy With Cross-Reactivity to <i>Salsola kali</i> and Peach. [PDF]
Case Reports ImmunolDragon fruit, also known as pitahaya, has become increasingly popular in Europe and the United States owing to its nutritional value and potential health‐promoting properties. This study describes a patient with anaphylaxis after the ingestion of dragon fruit.
Ferrer Clavería L +5 more
europepmc +2 more sources
Enhancing sheep milk yogurt with prickly pear (Opuntia ficus-indica L.) flours (peel and pulp): nutritional, techno-functional, and sensory evaluation. [PDF]
J Sci Food AgricAbstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Muñoz-Tebar N +6 more
europepmc +2 more sources
Cladode size and collection time for pitahaya propagation [PDF]
Ciência e Agrotecnologia, 2021 ABSTRACT Cutting is a propagation method with the advantages of early production and uniform cultivation. Some factors influence propagation and rooting, such as the cutting size and the time of year the collection is performed. Thus, the present work aimed to evaluate the ideal size of white-fleshed red pitahaya cladodes and the time of their ...
Maria Gabriela Fontanetti Rodrigues +5 more
openaire +5 more sources
Entramado, 2023 La pitahaya amarilla es susceptible a los daños mecánicos durante la vida en anaquel, lo que genera pérdidas económicas considerables, las cuales se pueden mitigar a través de la aplicación de ceras.
Javier Giovanni Álvarez-Herrera +2 more
doaj +1 more source
Ciencia e Interculturalidad, 2020 La pitahaya (Hylocereus undatus, Britt and Rose) es una planta que pertenece a la familia cactáceae, en Nicaragua esta se siembra principalmente en los departamentos de Masaya y Carazo, se reportan unas 700 hectáreas de pitahaya, indicando que Nicaragua ...
Edgardo Jiménez Martinez +2 more
doaj +1 more source
Scientia Agropecuaria, 2020 La Pitahaya, conocida comúnmente como “fruta del dragón”, es un fruto originario de Centroamérica y la selva peruana cuyo fruto puede ser de diferentes colores como amarillo, purpura, rojo y blanco.
Anggie Verona-Ruiz +2 more
doaj +1 more source
Acta Agronómica, 2014 Pitahaya amarilla (Selenicereus megalanthus) y roja (Hylocereus polyrhizus) se multiplicaron vía organogénesis somática, a partir de hojas cotiledonares y fragmentos de cladodio provenientes de plántulas con 20 días de desarrollo, en medio Murashige & Skoog (MS) suplementado con auxinas (ANA) y citocininas (Kinetina y BAP).
Suárez Román, Rocío Stella +3 more
openaire +5 more sources
La Técnica: Revista de las Agrociencias, 2018 Evaluation of two organic foliar fertilizers in the production of pitahaya (hylocereus undatus) cultivation in the ecuadorian littoral Resumen La producción de pitahaya en el Ecuador es variable en cada año dado que tiene marcadamente dos épocas en
Cesar Cabrera Verdesoto +6 more
doaj +1 more source
Agriculture, 2021 Pitaya is a non-climacteric fruit that has white or red flesh with numerous small, black seeds. It has a high moisture content; however, water loss during handling and storage negatively affects the fresh weight, firmness and appearance of the fruit ...
Nur Azlin Razali +5 more
doaj +1 more source