Results 21 to 30 of about 5,854 (199)

Anthracnose of pitaya (Hylocereus undatus) by Colletotrichum gloeosporioides.

Nihon Shokubutsu Byori Gakkaiho = Annals of the Phytopathological Society of Japan, 2006
S Taba
exaly   +2 more sources

Phytochemical composition, biological activities and nutritional aspects of Hylocereus undatus: a review

Infectious Diseases and Herbal Medicine, 2023
The most commonly cultivated vine cactus in the Cactaceae family is normally Hylocereus undatus, which would be native to Mexico and America. It is commonly referred to as "dragon fruit" or "pitaya." Additionally, it goes by the name "buahnaga," which ...
Dhanashree D. Mande, Manoj R. Kumbhare, Ajay R. Surana   +2 more
doaj   +1 more source

Pre-germination treatments in pitaya (Hylocereus spp.) seeds to attenuate salt stress [PDF]

Revista Ciência Agronômica, 2022
Pitaya (Hylocereus undatus and H. costaricensis) is found in the group of exotic fruits and its cultivation in Brazil is expanding, especially in the semi-arid region of the Northeast.
Sara Monaliza Costa Carvalho, Emanoela Pereira de Paiva, Salvador Barros Torres, Maria Lilia de Souza Neta, Moadir de Sousa Leite, Clarisse Pereira Benedito, Cynthia Cavalcanti de Albuquerque, Francisco Vanies da Silva Sá   +7 more
doaj   +1 more source

Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]

J Sci Food Agric
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Mertoglu K, Fischer A, Zargarchi S, Durul MS, Köpsel M, Aytar EC, Bulduk I, Kaki B, Esatbeyoglu T.   +8 more
europepmc   +2 more sources

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]

Food Sci Nutr
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB, Vasconcelos KBP, de Lima Silva Mumberger A, da Silva Junior AQ, da Silva LA, de Oliveira RB, Mourão RHV, Sarrazin SLF.   +7 more
europepmc   +2 more sources

Efeito de extrato de algas no enraizamento de estaca de pitaia

Agropecuária Catarinense, 2021
No Brasil a pitaia tem assumido status mercadológico relevante, visto a alta demanda da fruta e a reduzida produção nacional. Contudo, a cultura da pitaia carece de estudos técnicos.
Fábio Ribeiro de Freitas, Alberto Fontanella Brighenti, Marina Denchinsky Coriolano Coutinho, José Afonso Voltolini, Isadora Teixeira Coelho Malohlava, Tiago Camponogara Tomazetti, Alessandro Borini Lone   +6 more
doaj   +1 more source

Efecto del ácido indolbutírico en la propagación de Hylocereus undatus “pitahaya” bajo condiciones de invernadero

Manglar, 2023
Hylocereus undatus “pitahaya”, es una especie tropical de cactácea que se ha establecido en toda Latinoamérica. Su fruto es considerado un potencial alimento nutraceútico, debido a que brinda numerosas propiedades antioxidantes y probióticas beneficiosas
Segundo Eloy López Medina, José Mostacero-León, Carlos Alberto Vásquez-Boyer, Armando Efraín Gil-Rivero, Anthony J. De La Cruz-Castillo, Luigi Villena-Zapata, Roly Rafael-Amaya, Anthony Joel Gonzáles-Pacheco   +7 more
doaj   +1 more source

Characterization of pitahaya (Hylocereus undatus) mucilage -based films

Applied Food Research, 2023
ABSTRACT: Edible films and coatings represent a sustainable alternative to classic food packaging. Mucilage obtained from different sources has been used to develop novel edible packages. Pitahaya mucilage, containing water-soluble polysaccharides may help to film formation. The aim of this investigation was to evaluate the effect of glycerol (0.5–1% v/
A.S. López-Díaz, L.G. Barriada-Bernal, J. Rodríguez-Ramírez, L.L. Méndez-Lagunas   +3 more
openaire   +2 more sources

Ataque de Trigona spinipes (Fabr.) (Hymenoptera: Apidae: Meliponinae) em pitaia Hylocereus undatus (Haw.) e Hylocereus polyrhizus (Weber) (Cactaceae) em Couto de Magalhães de Minas, Minas Gerais, Brasil

EntomoBrasilis, 2018
Resumo. A pitaia Hylocereus spp. (Cactaceae) é uma espécie frutífera exótica com cultivo em fase de expansão no Brasil. Problemas com pragas ainda são poucos relatados. Com isso, o objetivo deste trabalho foi relatar a ocorrência da abelha arapuá Trigona
Deilson de Almeida Alves, João Esdras Lima, Marcus Alvarenga Soares, Josimara Mendes Rabelo, Maria do Céu Monteiro da Cruz   +4 more
doaj   +1 more source

Nutritional quality and technological potential of pitaya species

Semina: Ciências Agrárias, 2021
The species Hylocereus costaricensis, Hylocereus undatus and Selenicereus megalanthus are the main pitaya species produced and marketed in Brazil. The cultivation this fruit has increased in recent years due to its attractive appearance and sweet taste,
Leonel Vinicius Constantino, Douglas Mariani Zeffa, Marinara Ferneda Ventorim, Leandro Simões Azeredo Gonçalves, Antoni Wallace Marcos, Alisson Wilson dos Santos Sanzovo, Lais Martins Rossetto, Silas Mian Alves, Juliano Tadeu Vilela Resende, Lúcia Sadayo Assari Takahashi   +9 more
doaj   +1 more source