In vitro propagation and rooting strategies for Hylocereus undatus and Hylocereus polyrhizus
In vitro micropropagation protocols for Hylocereus undatus and Hylocereus polyrhizus pitaya species were developed in Murashige and Skoog (MS) and Lloyd and McCown (WPM) nutrient media. During micropropagation stage, 0, 3, 4, 5, 6 mgL(-1) Benzyl adenine (BA), 0.2 mgL(-1) Gibberellic acid (GA(3)), and 0.1 mgL(-1) Indole butyric acid (IBA) were added to ...
Songul Comlekcioglu
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Valorization of waste organic pitaya seeds (Hylocereus undatus):
Pitaya seeds (Hylocereus undatus) constitute agro-industrial waste with a high potential for developing new products and adding value. Studies characterizing these materials are scarce, though. This work aimed to characterize proximal composition, technological properties, thermal properties, and moisture adsorption isotherms.
Fabiani Cristina De Oliveira Santana +2 more
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In this study, the antioxidant capacity of the peel and pulp of three Pitaya species was investigated: Hylocereus undatus, Selenicereus megalanthus, and Hylocereus polyrhizus. The methods used include the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method, the thiobarbituric acid reactivity assay (TBARS) for inhibition of lipid peroxidation,
Giovanna de Menezes ABREU +4 more
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Enhancing Dragon Fruit (Hylocereus undatus) Propagation Efficiency through Growing Media
The experiment was carried for one and half year during November, 2019 to January, 2020 under the shade house of Fruit nursery at Main Horticultural Research and Extension Centre (MHREC), College of Horticulture, University of Horticultural Sciences, Bagalkot, Karnataka, India to assess the influence of different media on root induction, growth and ...
P. K. Anagha +5 more
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Aspectos químicos, fitoquímicos e funcionais das pitaias Hylocereus undatus, Hylocereus monacanthus e Hylocereus megalanthus: Uma revisão / Chemical, phytochemical and functional aspects of pitayas Hylocereus undatus, Hylocereus monacanthus and Hylocereus megalanthus: A review [PDF]
A pitaia é um alimento exótico e funcional oriundo das florestas tropicais e subtropicais da América Central e do Sul, teve sua entrada no Brasil apenas na década de noventa por meio da Colômbia na região de São Paulo. Esta cactácea apresenta quatro gêneros, dos quais o Hylocereus é o mais comercializado, com destaque para as espécies H. megalanthus, H.
Freitas, Bruna Areia Gonçalves +4 more
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The most commonly cultivated vine cactus in the Cactaceae family is normally Hylocereus undatus, which would be native to Mexico and America. It is commonly referred to as "dragon fruit" or "pitaya." Additionally, it goes by the name "buahnaga," which ...
Dhanashree D. Mande +2 more
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Pre-germination treatments in pitaya (Hylocereus spp.) seeds to attenuate salt stress [PDF]
Pitaya (Hylocereus undatus and H. costaricensis) is found in the group of exotic fruits and its cultivation in Brazil is expanding, especially in the semi-arid region of the Northeast.
Sara Monaliza Costa Carvalho +7 more
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Background: Betalain pigments are water soluble natural pigments that contain nitrogen. Betacyanin have been reported to possess several biological properties Method: In the present work, the pigment from the rind of Hylocereus undatus was analyzed for ...
Diksha Dey +5 more
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Natural and artificial pollination of white-fleshed pitaya
To produce pitaya (Hylocereus spp.), it is essential that pollination occur, either artificially or by pollinating agents. This study evaluated the viability of self-pollination, cross-pollination, and natural pollination, as well as pollen viability ...
RENATA A. MOREIRA +7 more
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Productive potential and quality of pitaya with nitrogen fertilization
The objective of this work was to determine adequate rates of nitrogen to reach satisfactory yield, fruit quality, and cladode nutrient content in three species of pitaya.
Deilson de Almeida Alves +5 more
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