Results 41 to 50 of about 5,854 (199)

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, Volume 48, Issue 4, Page 780-797, August 2026.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

Water Salinity and Initial Development of Pitaya(Hylocereus undatus)

International Journal of Fruit Science, 2008
ABSTRACT Salinity is an important environmental problem, especially in arid and semiarid regions of the world. An experiment was conducted to evaluate the effects of water salinity on the initial development of pitaya (Hylocereus undatus)using five levels of irrigation water with electrical conductivity (ECw) levels: 0; 1.0; 2.0; 3.0 and 4.0 dS m_1 ...
Cavalcante, Ítalo Herbert Lucena, Beckmann, Márkilla Zunete, Martins, Antonio Baldo Geraldo, Galbiatti, João Antônio, Cavalcante, Lourival Ferreira   +4 more
openaire   +3 more sources

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, Volume 4, Issue 2, Page 359-373, April 2026.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars [PDF]

PeerJ
Dragon fruit has significant economic value in many countries due to has excellent nutritional content, health advantages, and adaptability to different climates, making it an important crop in the global fruit industry.
Afsana Yasmin, Mousumi Jahan Sumi, Keya Akter, Rakibul Hasan Md. Rabbi, Hesham S. Almoallim, Mohammad Javed Ansari, Akbar Hossain, Shahin Imran   +7 more
doaj   +2 more sources

Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity

, 2017
antioxidant activity; betalain biosynthesis pathway; GC-TOF-MS; Hylocereus polyrhizus; Hylocereus undatus; metabolite profiling; UPLC-Q-TOF ...
김영석
core   +1 more source

Effects of Season and GA3 Concentrations on Hylocereus undatus Flowering and Production

Journal of Agronomy, 2016
Background: The exotic fruit market in Brazil has gained prestige and cultivation of pitaya is promising. But the cycle is limited throughout the year and its flowering by photoperiod. Methodology: The plant growth regulator use especially gibberellin can replace the need for long days in this sense, it was studied different application periods and ...
Takata, William Hiroshi Suekane, Miyake, Rodrigo Takashi Maruki, Narita, Nobuyoshi, Ono, Elizabeth Orika   +3 more
openaire   +2 more sources

Dragon Fruit (Hylocereus undatus) Pollination in New Zealand: A Preliminary Report on Flower Visitors, Natural Pollen Deposition, and Artificial Pollination

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Dragon fruit (pitaya; Hylocereus undatus) is a promising, new high‐value crop in New Zealand. The large nocturnal flowers open for one night and close early in the morning the following day over a 3‐ to 6‐month long flowering period. In dragon fruit's native range, hawkmoths and bats are key nocturnal pollinators, and honey bees visit flowers during ...
Max N. Buxton, Laura Mesa, Melissa A. Broussard   +2 more
wiley   +1 more source

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Raíssa Soares Gomes, Alice Mendes de Carvalho, Emília Maria França Lima, Patrícia Aparecida Pimenta Pereira, Isabela Pereira Gouveia, Neuza Mariko Aymoto Hassimotto, Uelinton Manoel Pinto, Luciana Rodrigues da Cunha   +7 more
wiley   +1 more source

Hylocereus undatus (Cultivated)

, 2011
Hylocereus undatus, fruit (long section). Family Cactaceae, Subclass Caryophyllidae.
Monique D. Reed
core   +1 more source

Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit) [PDF]

, 2014
The volatile constituents for the fruits of Hylocereus polyrhizus and Hylocereus undatus were isolated by vacuum distillation and analysed by capillary GC and GC-MS, using two columns of different polarities. Fifty-seven and 58 components were identified
Foong, Shin Yee
core   +1 more source