Results 61 to 70 of about 788 (169)

Growth and Initial Development of Pitaya White (Hylocereus undatus) and Red (Hylocereus monacanthus) in the City of Araguaína-TO

, 2021
A pitaya é uma fruta tropical pertencente à família Cactácea e originária da América Central e do Sul, que tem atraído pesquisadores e produtores pelo seu sabor e coloração. É uma fruta exótica e tornou-se uma fonte de renda para a agricultura familiar pois seus frutos possuem alto valor de mercado e a procura é crescente.
Panisson, Deyson, Marques, Nágila Kamille, Souza, Filipe Bittencourt Machado de, Magri Neto, José Caetano, Freire, Ana Izabella, Araújo, Nicolas Oliveira de, Melo, Carlos Cicinato Vieira, Martins, Athila Damasceno   +7 more
openaire   +2 more sources

Phytochemical Profile, Antioxidant, Antidiabetic, and Antidiarrheal Potentials of Hylocereus undatus Leaf Extract: GC–MS and In Silico Insights

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Hylocereus undatus (Haworth) Britton and Rose is a popular and extensively used medicinal herb, especially in Asia, which encompasses several medicinal phytochemicals that possess curative properties. This study explored its antioxidant, antidiabetic, and antidiarrheal properties by gas chromatography‐mass spectrometry (GC–MS)‐based identification of ...
Md. Tariqul Islam, Sudipta Saha, A. B. M. Ashraful, Md. Shafiqul Islam, Anupama Bose   +4 more
wiley   +1 more source

Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review

eFood
Hylocereus undatus, occasionally referred to as the dragon fruit or white‐fleshed pitaya, is a rich in nutrients fruit appreciated because of its colorful look and health benefits.
Ashok Kumar Bishoyi, Farhan Saeed, Umber Shehzadi, Amar Shankar, Jadhav Balaji, Jaspreet Kaur, Muhammad Afzaal, Ali Imran, Musarrat Rasheed, Bilal Hussain, Muzzamal Hussain, Aftab Ahmed, Fakhar Islam, Abdela Befa Kinki   +13 more
doaj   +1 more source

Floral biology, pollination requirements and behavior of floral visitors in two species of pitaya

Revista Ciência Agronômica, 2019
The present work aimed to study floral biology, pollination requirements and the behavior of floral visitors in two species of pitaya, Hylocereus undatus and H. polyrhizus, in Northeastern Brazil.
João Paulo de Oliveira Muniz, Isac Gabriel Abrahão Bomfim, Márcio Cleber de Medeiros Corrêa, Breno Magalhães Freitas   +3 more
doaj   +1 more source

Optimization of Cold Plasma Treatment for Aspergillus niger Decontamination in Dried Apricots (Prunus armeniaca)

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Dried apricots are highly susceptible to fungal contamination, particularly by Aspergillus niger, posing serious concerns for food safety and shelf life. This study is the first to systematically evaluate and optimize cold plasma treatment (CPT) parameters for the decontamination of A. niger in dried apricot samples (DASs).
Maryam Davarpanah, Seyed Alireza Banihashemi, Saber Amiri, Mohammad Reza Vardast, Nima Shaykh-Baygloo, Mohammad Yousefi, Poulami Jha   +6 more
wiley   +1 more source

Diversidade genética intra e interespecífica de pitaya com base nas características físico-químicas de frutos

Revista Brasileira de Fruticultura, 2013
Neste trabalho, objetivou-se avaliar a diversidade genética intra e interespecífica de 21 acessos de duas espécies de pitaya, Hylocereus undatus (Haw) Britton & Rose e Selenicereus setaceus Salm-Dyck. A.
Cristiane Andréa de Lima, Fábio Gelape Faleiro, Nilton Tadeu Vilela Junqueira   +2 more
doaj   +1 more source

Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci, Buket Gonen‐Colak, Zehra Buyuktuncer   +2 more
wiley   +1 more source

A Comprehensive Analysis of Potential Management Strategies for Valorization of Waste From Fruits and Vegetables Turning Trash Into Treasure

Journal of Food Process Engineering, Volume 48, Issue 7, July 2025.
ABSTRACT The imperative for sustainable food systems necessitates a paradigm shift towards the efficient utilization and responsible disposal of food by‐products. The inedible portions of fruits and vegetables, often constituting a substantial fraction of overall food waste, present a significant challenge and, simultaneously, a considerable ...
Rasheeda Khanam, Umesh Maskare
wiley   +1 more source

Crescimento de pitaia vermelha com adubação orgânica e granulado bioclástico Growth of red pitaya with organic fertilizer and calcified seaweed

Ciência Rural, 2011
Objetivou-se com o trabalho avaliar o crescimento de pitaia vermelha (Hylocereus undatus) submetida à adubação orgânica e à aplicação de granulado bioclástico. O delineamento experimental foi em blocos casualizados com oito adubações: testemunha, esterco
Rodrigo Amato Moreira, José Darlan Ramos, Virna Braga Marques, Neimar Arcanjo de Araújo, Paulo César de Melo   +4 more
doaj   +1 more source

The Effect Of Hylocereus Polyrhizus And Hylocereus Undatus On Physicochemical, Proteolysis, And Antioxidant Activity In Yogurt

, 2009
{"references": ["Apostolidis, E., Kwon, Y.,-I., Shetty, K. (2007). Inhibitory potential of\nherb, fruit, and fungal-enriched cheese against key enzymes linked to\ntype 2 diabetes and hypertension. Innovative Food Science and\nEmerging Technologies, 8, 46-54.", "Aryana, K., J., McGrew, P. (2007).
Zainoldin, K.H., , Baba, A.S.
openaire   +1 more source