Results 81 to 90 of about 5,854 (199)
Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.The study aimed to enhance the shelf life of fresh‐cut strawberries and dragon fruits by understanding their respiration behavior under modified atmosphere packaging (MAP) conditions, an essential factor in improving fruit preservation. Using a closed system at 4 ± 0.5°C, we examined the respiration dynamics of these fruits and developed a mathematical
Lizhi Deng +6 more
wiley +1 more source
Uji Sitotoksik Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus Polyrhizus) Dan Kulit Buah Naga Putih (Hylocereus Undatus) Terhadap Sel Kanker Payudara Mcf-7 [PDF]
, 2017 Previous experiment that red dragon fruit (Hylocereus polyrhizus) peel and white dragon fruit (Hylocereus undatus) peel possessed cytotoxic activity.
, Maryati Ph.D., Apt +1 more
core +1 more source
Journal of Systematics and Evolution, Volume 62, Issue 6, Page 1085-1102, November 2024.In this study, we reported a near‐complete genome assembly of Reynoutria multiflora and characterized its evolution in Polygonaceae. Combining transcriptomic and metabolomic analyses, we also revealed accumulation patterns and biosynthesis pathways of anthraquinone and stilbene in different growing years. Our results provide a valuable genomic resource
Qiang He +12 more
wiley +1 more source
Studies on Pollen Morphology and Activity of Pitaya(Hylocereus undatus Britt.& Rose)
, 2014 本研究在探討不同紅龍果品種間花粉形態及生體外發芽之特性。本試驗觀察中發現'越白肉種'及'DR3 紅肉種'紅龍果(Pitaya, Hylocereus undatus Britt. & Rose)之花粉為為具3發芽溝(3-colporate)之橢圓形(oval-shaped)花粉，赤道面為扁球形，極面則為圓球形；花粉外璧紋飾之特色為呈短刺狀紋飾，具有小刺狀之突出，並與小孔穴相間。兩品種之花粉在形態上差異不顯著。最適合紅龍果花發芽之蔗糖濃度為25%，pH範圍為5~6，硼、鈣濃度均為100ppm ...
Chin-Mei Cheng +3 more
core
In vitro propagation and rooting strategies for Hylocereus undatus and Hylocereus polyrhizus
Plant Biotechnology ReportsIn vitro micropropagation protocols for Hylocereus undatus and Hylocereus polyrhizus pitaya species were developed in Murashige and Skoog (MS) and Lloyd and McCown (WPM) nutrient media. During micropropagation stage, 0, 3, 4, 5, 6 mgL(-1) Benzyl adenine (BA), 0.2 mgL(-1) Gibberellic acid (GA(3)), and 0.1 mgL(-1) Indole butyric acid (IBA) were added to ...
openaire +2 more sources
Ciência Rural, 2011 O estudo do comportamento fenológico pode contribuir para melhorar a produtividade das culturas e a qualidade dos frutos. O trabalho foi realizado com o objetivo de avaliar a fenologia reprodutiva da pitaia vermelha em Lavras, MG, Brasil. Foram avaliados
Virna Braga Marques +4 more
doaj
Fenologia reprodutiva da pitaya vermelha em Jaboticabal, SP
Ciência Rural, 2015 Por ser uma cultura de cultivo recente no país, a pitaya (Hylocereus undatus) ainda carece de estudos, de forma a dar suporte aos produtores. Nesse sentido, o trabalho foi desenvolvido visando a caracterizar a fenologia reprodutiva da cultura na região ...
Adriana de Castro Correia da Silva +3 more
doaj +1 more source
Future Journal of Pharmaceutical SciencesBackground Cancer is one of the leading causes of death worldwide, with breast and cervical cancers being the most common among women. Over 100,000 new cases of breast cancer and 510,000 new cases of cervical cancer are diagnosed annually.
Kushala Reddy, Preeti Salve
doaj +1 more source
Improvement of production and fruit quality of pitayas with potassium fertilization
Acta Scientiarum. Agronomy, 2018 Pitaya is a fruit that is becoming promising for cultivation around the world due to the quality of its fruits in terms of taste and their peculiar external shape. Because it is a recenttly cultivated crop, information about fertilization is essential to
Denison Ramalho Fernandes +4 more
doaj +1 more source
Germinação in vitro de Pitaya vermelha
Ornamental Horticulture, 2007 A pitaya é uma cactácea epífita que tem seu centro de origem nas Américas e vem sendo cultivada em vários países do mundo. É também conhecida como “fruta dragão” pelo aspecto escamoso de seu fruto. O potencial desta frutífera tanto para mercado interno
Ester Alice Ferreira +3 more
doaj +1 more source