Results 91 to 100 of about 9,212 (241)
La Técnica: Revista de las Agrociencias, 2018 Evaluation of two organic foliar fertilizers in the production of pitahaya (hylocereus undatus) cultivation in the ecuadorian littoral Resumen La producción de pitahaya en el Ecuador es variable en cada año dado que tiene marcadamente dos épocas en
Cesar Cabrera Verdesoto +6 more
doaj +1 more source
UJI ANTIBAKTERIAL EKSTRAK KULIT BUAH NAGA PUTIH (HYLOCEREUS UNDATUS)TERHADAP BAKTERI STAPHYLOCOCCUS EPIDERMIDIS [PDF]
, 2017 ABSTRAKPenelitian ini bertujuan untuk mengetahui efektifitas ekstrak dari kulit buah naga putih (Hylocereus undatus) terhadap pertumbuhan Staphylococcus epidermidis. Biakan Staphylococcus epidermidis diswab merata pada permukaan Mueller Hinton Agar, yang
Harni Anggraini. P
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The alien vascular flora of Linosa (Pelagie Islands, Strait of Sicily): update and management proposals [PDF]
, 2017 This paper provides an up-to-date overview of the naturalized alien plants of Linosa (Pelagie Archipelago, Sicily), which includes 83 taxa and accounts for 29 % of the total island's flora.
Ardenghi, Nicola M. G. +5 more
core +1 more source
Journal of Systematics and Evolution, Volume 62, Issue 6, Page 1085-1102, November 2024.In this study, we reported a near‐complete genome assembly of Reynoutria multiflora and characterized its evolution in Polygonaceae. Combining transcriptomic and metabolomic analyses, we also revealed accumulation patterns and biosynthesis pathways of anthraquinone and stilbene in different growing years. Our results provide a valuable genomic resource
Qiang He +12 more
wiley +1 more source
Variation of morphology, isozymic and vitamin C content of dragon fruit varieties [PDF]
, 2009 Rahmawati B, Mahajoeno E. 2009. Variation of morphology, isozymic and vitamin C content of dragon fruit varieties. Nusantara Bioscience 1: 131-137.
MAHAJOENO, EDWI, RAHMAWATI, BANATI
core +3 more sources
Food Safety and Health, Volume 2, Issue 4, Page 509-523, October 2024.This study examines the shelf life of dragon fruit juice treated with thermal and pulsed light and stored at 4°C. The juice's microbial, enzymatic, and biochemical attributes were analyzed. Abstract Due to microbial and enzymatic spoilage, dragon fruit juice has a limited shelf life. This study examines the shelf life of dragon fruit juice treated with
Shatabdi V. Kamble +3 more
wiley +1 more source
Germinação in vitro de Pitaya vermelha
Ornamental Horticulture, 2007 A pitaya é uma cactácea epífita que tem seu centro de origem nas Américas e vem sendo cultivada em vários países do mundo. É também conhecida como “fruta dragão” pelo aspecto escamoso de seu fruto. O potencial desta frutífera tanto para mercado interno
Ester Alice Ferreira +3 more
doaj +1 more source
Pertumbuhan Eksplan Buah Naga (Hylocereus Undatus) Pada Posisi Tanam Dan Komposisi Media Berbeda Secara in Vitro [PDF]
, 2013 The aims of this experiment were to obtain the most suitable explant planting position and medium composition for the growth of dragon fruit via in vitro culture.
Basri, Z. (Zainuddin) +2 more
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Pembuatan Yoghurt Buah Naga Merah (Hylocereus Polyrhizus L.): Proporsi Sari Buah Dan Susu Uht Terhadap Viabilitas Bakteri Dan Keasaman Yoghurt [PDF]
, 2015 Red dragon fruit in yoghurt may incrase fermentation rate. This reasearch was to determine the influence of the proportion of red dragon fruit juice and UHT milk on viability of bacteria and yoghurt acidity.
Kusumawati, N. (Netty) +2 more
core +2 more sources
EKSPERIMEN PEWARNAAN BATIK DENGAN BAHAN ALAMI BUAH NAGA (HYLOCEREUS UNDATUS)
Gorga : Jurnal Seni Rupa, 2020 AbstrakPenelitian ini bertujuan untuk mengetahui hasil karya eksperimen pemanfaatan bahan alam buah naga sebagai pewarna alami pada batik yang dilakukan oleh peneliti sendiri. Metode penelitian yang digunakan yaitu metode penelitian Deskriptif Kualitatifdengan mengikuti prosedur teknik tersebut maka peneliti menguraikan hasil karya eksperimen ...
Helmiati, Helmiati +3 more
openaire +2 more sources