Results 71 to 80 of about 5,854 (199)

Pest categorisation of Coccus viridis

open access: yesEFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH)   +27 more
wiley   +1 more source

Influência dos diferentes tipos de pólen sobre a qualidade do fruto de pitaya

open access: yesAgropecuária Catarinense, 2017
Resumo – Com objetivo de avaliar a qualidade dos frutos de Hylocereus undatus, flores foram polinizadas com polens de H. undatus, Hylocereus polyrhizus e Hylocereus costaricensis. Avaliaram-se aspectos como pegamento (%), peso (g), comprimento e diâmetro
Alessandro Borini Lone   +2 more
doaj  

Crescimento de pitaia vermelha com adubação orgânica e granulado bioclástico Growth of red pitaya with organic fertilizer and calcified seaweed

open access: yesCiência Rural, 2011
Objetivou-se com o trabalho avaliar o crescimento de pitaia vermelha (Hylocereus undatus) submetida à adubação orgânica e à aplicação de granulado bioclástico. O delineamento experimental foi em blocos casualizados com oito adubações: testemunha, esterco
Rodrigo Amato Moreira   +4 more
doaj   +1 more source

Phosphorylation of the strawberry MADS‐box CMB1 regulates ripening via the catabolism of abscisic acid

open access: yesNew Phytologist, Volume 246, Issue 4, Page 1627-1646, May 2025.
Summary Research on the ripening of fleshy fruits has relied on techniques that measure transcriptional changes. How ripening is linked to posttranslational modifications such as protein phosphorylation remains less studied. Here, we characterize the MADS‐box SEPALLATA 4 (SEP4) subfamily transcription factor FaCMB1, a key negative regulator controlling
Haoran Jia   +13 more
wiley   +1 more source

Pengaruh naungan terhadap pertumbuhan (Hylocereus undatus) [PDF]

open access: yes, 2003
AGUNG SULISTIONO. J2B 096 069. Pengaruh Naungan Terhadap Pertumbuhan Hylocereus undatus. Dibawah bimbingan Rini Budi Hastuti dan Sri Haryanti H. undatus merupakan salah satu jenis tanaman kaktus yang telah populer dimanfaatkan sebagai batang bawah dalam
Sulistiono , Agung
core   +1 more source

Floração e frutificação em diferentes tipos de cladódios de pitaia-vermelha em Lavras -MG

open access: yesRevista Brasileira de Fruticultura, 2014
Recentemente, algumas espécies de cactáceas têm-se destacado quanto ao potencial como frutíferas, sendo suas frutas utilizadas como alimento para o homem. dentre essas, a pitaia tem despertado grande interesse.
Ana Claudia Costa   +3 more
doaj   +1 more source

Leaf Anatomical Adaptation and Chloroplast Ultrastructure Changes Upon Magnesium Foliar Application of Faba Bean (Vicia faba L.) Grown Under Drought Stress

open access: yesJournal of Plant Nutrition and Soil Science, Volume 188, Issue 1, Page 78-91, February 2025.
ABSTRACT Background Drought stress (DS) impedes plant growth and development by impairing the uptake of nutrients, such as magnesium, which is central to many physiological processes, particularly photosynthesis. Leaf application was proposed to be an effective strategy to compensate for inadequate Mg2+ supply from the nutrient solution.
Divya Parisa   +3 more
wiley   +1 more source

Hylocereus undatus (Cultivated) 2

open access: yes, 2011
Hylocereus undatus, fruit. Family Cactaceae, Subclass Caryophyllidae.
Monique D. Reed
core  

Evaluación de dos abonos orgánicos líquidos en la producción del cultivo de pitahaya (hylocereus undatus) en el litoral ecuatoriano

open access: yesLa Técnica: Revista de las Agrociencias, 2018
Evaluation of two organic foliar fertilizers in the production of pitahaya (hylocereus undatus) cultivation in the ecuadorian littoral Resumen La producción de pitahaya en el Ecuador es variable en cada año dado que tiene marcadamente dos épocas en
Cesar Cabrera Verdesoto   +6 more
doaj   +1 more source

Influence of Maturity Stage and Storage Time on Physicochemical and Bioactive Properties of Yellow Pitahaya (Hylocereus megalanthus)

open access: yesJournal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Postharvest handling and storage of yellow pitahaya (Hylocereus megalanthus) posed challenges due to the variability in physicochemical and bioactive properties at different maturity (M) stages and over time. This study is aimed at assessing the influence of the M and storage time (T) on the physicochemical and bioactive characteristics of yellow ...
Ives Yoplac   +6 more
wiley   +1 more source

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