Results 71 to 80 of about 788 (169)

Pest categorisation of Coccus viridis

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source

Influência dos diferentes tipos de pólen sobre a qualidade do fruto de pitaya

Agropecuária Catarinense, 2017
Resumo – Com objetivo de avaliar a qualidade dos frutos de Hylocereus undatus, flores foram polinizadas com polens de H. undatus, Hylocereus polyrhizus e Hylocereus costaricensis. Avaliaram-se aspectos como pegamento (%), peso (g), comprimento e diâmetro
Alessandro Borini Lone, Lúcia Assari Sadayo Takahashi, Ricardo Tadeu de Faria   +2 more
doaj  

Phosphorylation of the strawberry MADS‐box CMB1 regulates ripening via the catabolism of abscisic acid

New Phytologist, Volume 246, Issue 4, Page 1627-1646, May 2025.
Summary Research on the ripening of fleshy fruits has relied on techniques that measure transcriptional changes. How ripening is linked to posttranslational modifications such as protein phosphorylation remains less studied. Here, we characterize the MADS‐box SEPALLATA 4 (SEP4) subfamily transcription factor FaCMB1, a key negative regulator controlling
Haoran Jia, Yanna Shi, Zhengrong Dai, Yunfan Sun, Xiu Shu, Baijun Li, Rongrong Wu, Shouzheng Lv, Jiahan Shou, Xiaofang Yang, Guihua Jiang, Yuchao Zhang, Andrew C. Allan, Kunsong Chen   +13 more
wiley   +1 more source

Floração e frutificação em diferentes tipos de cladódios de pitaia-vermelha em Lavras -MG

Revista Brasileira de Fruticultura, 2014
Recentemente, algumas espécies de cactáceas têm-se destacado quanto ao potencial como frutíferas, sendo suas frutas utilizadas como alimento para o homem. dentre essas, a pitaia tem despertado grande interesse.
Ana Claudia Costa, José Darlan Ramos, Fábio Oseias dos Reis Silva, Mariene Helena Duarte   +3 more
doaj   +1 more source

Leaf Anatomical Adaptation and Chloroplast Ultrastructure Changes Upon Magnesium Foliar Application of Faba Bean (Vicia faba L.) Grown Under Drought Stress

Journal of Plant Nutrition and Soil Science, Volume 188, Issue 1, Page 78-91, February 2025.
ABSTRACT Background Drought stress (DS) impedes plant growth and development by impairing the uptake of nutrients, such as magnesium, which is central to many physiological processes, particularly photosynthesis. Leaf application was proposed to be an effective strategy to compensate for inadequate Mg2+ supply from the nutrient solution.
Divya Parisa, Urska Repnik, Muna Ali Abdalla, Karl Hermann Mühling   +3 more
wiley   +1 more source

Evaluación de dos abonos orgánicos líquidos en la producción del cultivo de pitahaya (hylocereus undatus) en el litoral ecuatoriano

La Técnica: Revista de las Agrociencias, 2018
Evaluation of two organic foliar fertilizers in the production of pitahaya (hylocereus undatus) cultivation in the ecuadorian littoral Resumen La producción de pitahaya en el Ecuador es variable en cada año dado que tiene marcadamente dos épocas en
Cesar Cabrera Verdesoto, Rodrigo Paúl Cabrera Verdezoto, Jessica Jessenia Morán Morán, Joffre Stalin Terán Macías, Humberto Manuel Molina Triviño, Gary Alex Meza Bone, Carlos Luis Tamayo Lema   +6 more
doaj   +1 more source

Influence of Maturity Stage and Storage Time on Physicochemical and Bioactive Properties of Yellow Pitahaya (Hylocereus megalanthus)

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Postharvest handling and storage of yellow pitahaya (Hylocereus megalanthus) posed challenges due to the variability in physicochemical and bioactive properties at different maturity (M) stages and over time. This study is aimed at assessing the influence of the M and storage time (T) on the physicochemical and bioactive characteristics of yellow ...
Ives Yoplac, Carla Julissa Canicoba-Rubio, River Chávez-Santos, Marilu Mestanza, Jorge L. Maicelo-Quintana, Alyssa Hidalgo, Cong Wang   +6 more
wiley   +1 more source

Respiratory Characteristics and Fermentation Threshold of Fresh‐Cut Strawberry and Dragon Fruit Under Closed Conditions

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
The study aimed to enhance the shelf life of fresh‐cut strawberries and dragon fruits by understanding their respiration behavior under modified atmosphere packaging (MAP) conditions, an essential factor in improving fruit preservation. Using a closed system at 4 ± 0.5°C, we examined the respiration dynamics of these fruits and developed a mathematical
Lizhi Deng, Shuzhi Yuan, Ranran Xu, Jiahua Zhou, John Golding, Baogang Wang, Essam Hebishy   +6 more
wiley   +1 more source

The near‐complete genome assembly of Reynoutria multiflora reveals the genetic basis of stilbene and anthraquinone biosynthesis

Journal of Systematics and Evolution, Volume 62, Issue 6, Page 1085-1102, November 2024.
In this study, we reported a near‐complete genome assembly of Reynoutria multiflora and characterized its evolution in Polygonaceae. Combining transcriptomic and metabolomic analyses, we also revealed accumulation patterns and biosynthesis pathways of anthraquinone and stilbene in different growing years. Our results provide a valuable genomic resource
Qiang He, Yuqing Miao, Xinyuan Zheng, Yaru Wang, Yitao Wang, Zheng Jia, Hongyu Zhang, Yu Wang, Yao Xiao, Cailian Du, Wei Li, Longsheng Xing, Huilong Du   +12 more
wiley   +1 more source

In vitro propagation and rooting strategies for Hylocereus undatus and Hylocereus polyrhizus

Plant Biotechnology Reports
In vitro micropropagation protocols for Hylocereus undatus and Hylocereus polyrhizus pitaya species were developed in Murashige and Skoog (MS) and Lloyd and McCown (WPM) nutrient media. During micropropagation stage, 0, 3, 4, 5, 6 mgL(-1) Benzyl adenine (BA), 0.2 mgL(-1) Gibberellic acid (GA(3)), and 0.1 mgL(-1) Indole butyric acid (IBA) were added to ...
openaire   +2 more sources