Results 51 to 60 of about 788 (169)
Effects of Season and GA3 Concentrations on Hylocereus undatus Flowering and Production
Journal of Agronomy, 2016 Background: The exotic fruit market in Brazil has gained prestige and cultivation of pitaya is promising. But the cycle is limited throughout the year and its flowering by photoperiod. Methodology: The plant growth regulator use especially gibberellin can replace the need for long days in this sense, it was studied different application periods and ...
Takata, William Hiroshi Suekane +3 more
openaire +2 more sources
Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus [PDF]
Food Chemistry, 2010 Two types of pitaya (Hylocereus cacti) seeds (Hylocereus undatus and Hylocereus polyrhizus) were investigated in this study. The fatty acid, phenolic, tocopherol, and sterol contents of the extracted seed oil were analysed. The results showed that the pitaya seeds contained a high amount of oil (18.33–28.37%).
Hong, Kwong Lim +4 more
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Food Safety and Health, Volume 4, Issue 2, Page 359-373, April 2026.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.Dragon fruit (pitaya; Hylocereus undatus) is a promising, new high‐value crop in New Zealand. The large nocturnal flowers open for one night and close early in the morning the following day over a 3‐ to 6‐month long flowering period. In dragon fruit's native range, hawkmoths and bats are key nocturnal pollinators, and honey bees visit flowers during ...
Max N. Buxton +2 more
wiley +1 more source
Cogent Food & AgricultureEffluents generated in aquaculture could contribute to increased risk of environmental contamination. Aquaponic could facilitate the resolution of this problem by transforming those potential pollutants into nutrients for plants, providing an extra ...
Gina Patricia Suárez-Cáceres +4 more
doaj +1 more source
Laju Pengurangan Kadar Vitamin C Selama Penyimpanan Buah Naga (Hyloceres Undatus)
Sainsmat, 2020 Penelitian ini bertujuan untuk mengetahui laju pengurangan kadar vitamin C selama penyimpanan buah naga putih (Hylocereus Undatus). Eksperimen ini dilakukan dengan mengetahui besarnya penurunan kadar vitamin C selama penyimpanan buah naga putih dengan ...
A. Asmawati, Abd. Karim, Ilham Nur Iman
doaj +1 more source
Construction of a High-Density Genetic Map for Pitaya Using the Whole Genome Resequencing Approach
Horticulturae, 2021 Pitaya (Hylocereus undatus) is one of the most economic fleshy fruit tree crops. This study aimed at producing a high-density linkage genetic map of pitaya based on the whole genome resequencing (WGrS) approach.
Zhijiang Wu +5 more
doaj +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source
Cloning and bioinformatics analysis of PDC genes from Hylocereus undatus [PDF]
AIP Conference Proceedings, 2018 The cDNA of PDC1 and PDC2 were amplified from the seedling of Hylocereus undatus ‘Guangming 2’ by the technique of RACE (rapid amplification of cDNA ends). The PDC1 and PDC2 had a length of 1191bp and 2046 bp, and an open reading frame that encoded a protein of 351 and 604 amino acids, respectively.
Yunli Wu +5 more
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International Journal of Agronomy, Volume 2026, Issue 1, 2026.Tropical regions exhibit remarkable environmental variability, resulting in high biodiversity and numerous fruit species with considerable nutritional and commercial potential. Despite this richness, many tropical fruits remain underexplored, particularly regarding their postharvest quality, phytosanitary status, and consumer perception.
Laura A. Valbuena-Gaona +4 more
wiley +1 more source