Comparing Different Methods for Pruning Pitaya (Hylocereus undatus)
Recently there have been new trends in global consumption toward fresh foods that are sources of healthy bioactive compounds, as is the case with pitaya. However, pitaya cultivation is a relatively recent phenomenon and little is known about its management.
Emilio Arredondo +3 more
openaire +5 more sources
Characterization and Pathogenicity of <i>Colletotrichum truncatum</i> Causing <i>Hylocereus undatus</i> Anthracnose through the Changes of Cell Wall-Degrading Enzymes and Components in Fruits. [PDF]
Anthracnose is one of the destructive diseases of pitaya that seriously affects the plant growth and fruit quality and causes significant yield and economic losses worldwide.
Zhang S, Liu Y, Liu J, Li E, Xu B.
europepmc +2 more sources
Comprehensive mapping of molecular cytogenetic markers in pitaya (Hylocereus undatus) and related species. [PDF]
Pitaya (Hylocereus undatus; 2n=22) is an important fruit crop from the Cactaceae family, originally domesticated in Mexico and the USA, and is now widely cultivated for its nutritional benefits.
Harun A +7 more
europepmc +2 more sources
PENENTUAN KUALITAS BUAH NAGA (Hylocereus undatus) DENGAN METODE NON-DESTRUKTIF [Non-destructive Determination of Dragon Fruit (Hylocereus undatus) Quality] [PDF]
Sorting dragon fruit based on color, size, and physical defects using human senses does not adequately reflect the nutritional content of the fruit. Nutrient content in dragon fruit has been determined by injuring fruit (destructive).
Nafis Khuriyati +2 more
doaj +2 more sources
Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds. [PDF]
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Mertoglu K +8 more
europepmc +2 more sources
Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey
Pitaya is one of the most produced tropical fruits in Turkey because of its high economic value. Seeds of this fruit consumed with fruit are an important source due to nutritional and health benefits. In this study mineral and ash content of pitaya seeds were investigated.
Unver, Ahmet +2 more
openaire +5 more sources
Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas. [PDF]
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Gomes RS +7 more
europepmc +2 more sources
Background Cancer is one of the leading causes of death worldwide, with breast and cervical cancers being the most common among women. Over 100,000 new cases of breast cancer and 510,000 new cases of cervical cancer are diagnosed annually.
Kushala Reddy, Preeti Salve
doaj +2 more sources
Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars [PDF]
Dragon fruit has significant economic value in many countries due to has excellent nutritional content, health advantages, and adaptability to different climates, making it an important crop in the global fruit industry.
Afsana Yasmin +7 more
doaj +3 more sources
How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh [PDF]
The synthesis of betalain using microorganisms is an innovative developmental technology, and the excavation of microorganisms closely related to betalain can provide certain theoretical and technical support to this technology.
Xinyan Zhou +5 more
doaj +2 more sources

