A temporary immersion system for mass micropropagation of pitahaya (Hylocereus undatus). [PDF]
Scaling-up techniques in temporary immersion systems are an alternative for commercial micropropagation. In vitro propagation of pitahaya (Hylocereus undatus) using temporary immersion with liquid culture medium improves micropropagation efficiency compared to the conventional method in semisolid medium.
Bello-Bello JJ +3 more
europepmc +3 more sources
A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content [PDF]
Hylocereus undatus foliage is believed to contain antioxidants similar to its peel. Numerous studies have been conducted to determine the total phenolic content (TPC) and antioxidant activity on the Hylocereus undatus pulps and peels; however, similar ...
Ayub Md Som +3 more
doaj +2 more sources
Transcriptomic Analysis Reveals Cu/Zn SODs Acting as Hub Genes of SODs in Hylocereus undatus Induced by Trypsin during Storage [PDF]
It has been revealed by us that superoxide scavenging is a new activity of trypsin. In this study, the synergistic mechanisms of trypsin and superoxide dismutases (SODs) were evaluated in Hylocereus undatus (pitaya).
Xinyue Pang +5 more
doaj +2 more sources
Comparing Different Methods for Pruning Pitaya (Hylocereus undatus)
Recently there have been new trends in global consumption toward fresh foods that are sources of healthy bioactive compounds, as is the case with pitaya. However, pitaya cultivation is a relatively recent phenomenon and little is known about its management.
Fernando M Chiamolera, Julian Cuevas
exaly +4 more sources
Pitaya (Dragon Fruit) (Hylocereus undatus) Pests and Beneficial Insects
Pitaya or Dragon Fruit is a recent crop in South Florida; it belongs to the Cactaceae family, and its scientific name is Hylocereus undatus (Haworth) Britton & Rose.
Rita Elena Duncan +2 more
doaj +7 more sources
PENENTUAN KUALITAS BUAH NAGA (Hylocereus undatus) DENGAN METODE NON-DESTRUKTIF [Non-destructive Determination of Dragon Fruit (Hylocereus undatus) Quality] [PDF]
Sorting dragon fruit based on color, size, and physical defects using human senses does not adequately reflect the nutritional content of the fruit. Nutrient content in dragon fruit has been determined by injuring fruit (destructive).
Nafis Khuriyati +2 more
doaj +2 more sources
How Rhizosphere Microbial Assemblage Is Influenced by Dragon Fruits with White and Red Flesh [PDF]
The synthesis of betalain using microorganisms is an innovative developmental technology, and the excavation of microorganisms closely related to betalain can provide certain theoretical and technical support to this technology.
Xinyan Zhou +5 more
doaj +2 more sources
Comparative analysis of nutrient composition and antioxidant activity in three dragon fruit cultivars [PDF]
Dragon fruit has significant economic value in many countries due to has excellent nutritional content, health advantages, and adaptability to different climates, making it an important crop in the global fruit industry.
Afsana Yasmin +7 more
doaj +3 more sources
Anthracnose of pitaya (Hylocereus undatus) by Colletotrichum gloeosporioides.
TABA, S. +6 more
exaly +2 more sources
Aspectos químicos, fitoquímicos e funcionais das pitaias Hylocereus undatus, Hylocereus monacanthus e Hylocereus megalanthus: Uma revisão / Chemical, phytochemical and functional aspects of pitayas Hylocereus undatus, Hylocereus monacanthus and Hylocereus megalanthus: A review [PDF]
A pitaia é um alimento exótico e funcional oriundo das florestas tropicais e subtropicais da América Central e do Sul, teve sua entrada no Brasil apenas na década de noventa por meio da Colômbia na região de São Paulo. Esta cactácea apresenta quatro gêneros, dos quais o Hylocereus é o mais comercializado, com destaque para as espécies H. megalanthus, H.
Freitas, Bruna Areia Gonçalves +4 more
openaire +2 more sources

