Fruit and seed biometry of cambuí (Myciaria tenella O. Berg) [PDF]
, 2012 The cambuí tree (Myciaria tenella O. Berg) is native to Brazil and the fruits are harvested by extraction for fresh consumption in state of Sergipe (Brazil).
Clivati, Débora +3 more
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Anatomical and Biomechanical Properties of the Junction between Stem and Aerial Roots of Selenicereus undatus. [PDF]
Plants (Basel), 2023 Pauls B, Lautenschläger T, Neinhuis C.
europepmc +1 more source
Comportamento de matrizeiro de pitaias (Selenicereus setaceus) em cultivo protegido [PDF]
, 2018 A pitaia-do-cerrado ou saborosa (Selenicereus setaceus) é uma espécie de fruta da família das cactáceas, de clima tropical, geralmente adaptada a ambientes rochosos, solos arenosos e de altas temperaturas, sendo assim uma ...
+5 more
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Wild food plants used by the indigenous peoples of the South American Gran Chaco: A general synopsis and intercultural comparison [PDF]
, 2009 The Gran Chaco is the most extensive wooded region in South America after the Amazon Rain Forest, and is also a pole of cultural diversity. This study summarises and updates a total of 573 ethnobotanical data on the use of wild food plants by 10 ...
Scarpa, Gustavo Fabián
core
Cactos na Restinga: Avanço do conhecimento e perspectivas para a conservação [PDF]
The present thematic review presents an updated list of Cactaceae species found along the Brazilian Restinga, reflecting recent publications that led to new circumscriptions and species records.
Albuquerque-Lima, Sinzinando +4 more
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Análisis morfométrico del grupo Selenicereus vagans (Cactaceae: Hylocereeae) con base en la anatomía del tallo [PDF]
, 2019 Se realizó un estudio anatómico del tallo para las especies del grupo Selenicereus vagans sensu Bauer (S. atropilosus, S. dorschianus, S. murrillii, S.
Daniel Martín Martínez-Quezada +2 more
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Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements. [PDF]
Plants (Basel), 2023 Trindade AR +5 more
europepmc +1 more source
Pitahaya (Hylocereus spp.): Cultivo, características fisicoquímicas, composición nutricional y compuestos bioactivos [PDF]
, 2020 The Pitahaya, commonly known as "dragon fruit", is a fruit originating in Central America and the Peruvian jungle whose fruit can be of different colors such as yellow, purple, red and white.
Paucar-Menacho, Luz +2 more
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FORMULACIÓN Y NIVEL DE ACEPTABILIDAD DE UNA BEBIDA ELABORADA A PARTIR DE PITAHAYA (Selenicereus megalanthus) [PDF]
, 2019 En la presente investigación se formuló un néctar a partir de pitahaya (Selenicereus megalanthus), así mismo se plantearon 5 formulaciones en las cuales se evaluó la dilución y los °Brix.
Igor, Marcelo Bances Elías +1 more
core +2 more sources
Pitaya Nutrition, Biology, and Biotechnology: A Review. [PDF]
Int J Mol Sci, 2023 Shah K, Chen J, Chen J, Qin Y.
europepmc +1 more source