Results 121 to 130 of about 734,184 (255)
Antioxidant and hepatoprotective role of selenium against silver nanoparticles
Sabah Ansar,1 Saad M Alshehri,2 Manal Abudawood,1 Sherifa S Hamed,3,4 Tansir Ahamad2 1Clinical Laboratory Sciences, Applied Medical Science, King Saud University, Riyadh, Saudi Arabia; 2Department of Chemistry, College of Science, King Saud University ...
Ahamad T +4 more
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WO3/SnSe micro‐nano composites demonstrate exceptional photocatalytic performance through synergistic strain and band modulation. Lattice strain modulation enhances methyl orange adsorption and visible light absorption, while Z‐scheme band alignment promotes efficient charge separation. The 2.5% WO3/SnSe composite achieves 99.71% degradation efficiency,
Qinyuan Huang +9 more
wiley +1 more source
Lycium barbarum polysaccharides are major bioactive constituents of Lycium barbarum fruit and are widely recognized for antioxidant, immunomodulatory, and intestinal protective activities.
Kehan Liu +10 more
doaj +1 more source
Objective: The objective of this present study were to the biogenic synthesis of selenium nanoparticles using Aloe vera extract and check it’s antioxidant potential by ABTS, DPPH and FRAP assays.Methods: In this study we investigated the clove of Aloe ...
Shafkat Rana, Jay Vyas
core +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Christopher E Hassan,1 Thomas J Webster1,2 1Department of Chemical Engineering, Northeastern University, Boston, MA, USA; 2Center of Excellence for Advanced Materials Research, King Abdulaziz University, Jeddah, Saudi Arabia Abstract: Given their ...
Hassan CE, Webster TJ
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Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader +4 more
wiley +1 more source
Biosynthesis of selenium nanoparticles by Aspergillus niger
Nanoparticles can be synthesized by biological, chemical and physical methods. There are several disadvantages of physical and chemical synthesis methods which include release of hazardous and toxic effluents and higher cost of production.
Mohd. Salleh, Hamzah +2 more
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Bonding‐chemistry‐guided design of carbon frameworks for rechargeable‐ion batteries
This perspective re‐examines carbon anodes in rechargeable‐ion batteries through the lens of bonding chemistry. By moving beyond conventional morphology‐ and dopant‐based descriptions, it establishes bonding chemistry as a unifying framework for understanding how local atomic interactions govern the structure, surface chemistry, and electrochemical ...
Fei Wang +9 more
wiley +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source

